Why do you want to spray vinegar when growing peppers? When can pepper be sprayed with vinegar for high yield?

Introduction: Pepper is a vegetable that people often eat. Can be fried separately, or can be fried with other vegetables as seasoning. I like to eat shredded pork with green pepper best. Remember, when I was working in the fields, I always rebelled against the chimney at home. I've been wondering if my wife cooked shredded pork with green peppers again this meal. Thinking about it makes my mouth water.

When to spray vinegar and when to plant peppers, let me talk about my personal opinion:

First, promote growth. Vinegar is rich in nutrients such as acetic acid, amino acids, glycerol, lactic acid and vitamins. Diluting vinegar with water and spraying it on the leaves of pepper in the form of easy foliar fertilizer can improve the growth of pepper plants and promote flowering and fruiting.

Second, control pests and diseases. Pepper is easily invaded by aphids, Pieris rapae and other pests during its growth. These bugs can eat not only pepper stems and leaves, but also fruits. It can also spread vegetable diseases. By spraying vinegar, the breeding environment of pests can be changed and the spread of diseases by pests can be alleviated.

Finally, improve soil quality. Some land becomes alkaline, and pepper roots are sprayed with root fertilizer. It can improve soil quality very well. When the pepper is about to mature, spraying vinegar can increase the yield of pepper, and at the same time it is safer, greener and healthier than spraying chemicals.

Vinegar spraying time: pepper is planted to bud stage. The growth of pepper is synchronous with the propagation of pepper, which needs more nutrition and has high absorption capacity of vinegar. Generally, pepper is used for 1-2 days, and the vinegar solution is sprayed 300 times in the early stage, once every 7 days and continuously for 2-3 times. Spray 400 times vinegar once and twice in the late 7- 10 day. Vinegar is generally diluted 100-300 times. Choose to spray after 4 pm on sunny days.

① Cost: The original price of vinegar is relatively high, and spraying vinegar is not one or two points. It is impossible to grow 1 or two peppers at home, but large-scale planting will consume a lot of vinegar, and some of them are not worth the candle.

2 emerging skills: spraying pepper vinegar is indeed an emerging skill, and many people don't know it, not to mention that in rural areas where news dissemination is relatively closed, many people don't know it.

③ Theory of sustainable development: A large amount of vinegar spraying will lead to the change of the overall pH value of the soil. In the long run, acidic soil will appear, which does not conform to the principle of sustainable development.

Promote growth and achieve high yield: the answer is yes, vinegar is a common vinegar, but it is recommended to choose natural vinegar and try to choose less processed vinegar synthesized by various chemicals. The less chemical components, the better the growth and development of plants. Many trace elements in natural vinegar will be directly absorbed by pepper, which will gradually improve the efficiency of photosynthesis and eventually accelerate growth and achieve high yield.

Prevention of pests and diseases, pepper thrive: We all know that in daily life, some people are sick at home with a cold, and adults should cook vinegar at home. At worst, put a few bowls of vinegar in a ventilated place at home, which can play a role in disinfection and sterilization. Therefore, spraying vinegar on the surface of pepper can also play a role in disinfection and sterilization, and pests and diseases will not find pepper ~ this can prevent pests and diseases.

Data guarantee: Since the spread of this "indigenous method", many people with strong practical ability have started experimental field experiments, and the results finally show that the yield of pepper sprayed with vinegar can even be 30% higher than that without vinegar.

For pepper, the time of spraying vinegar is generally chosen from planting to flowering. In the early stage, the pepper grows rapidly and can absorb the sprayed vinegar well. Generally, farmers will dilute vinegar 80~280 times and spray it evenly on the leaves. Generally, it takes several times to achieve high yield.

It's a secret that pepper spraying with vinegar can make pepper spraying healthy and high-yield. Not many people know. Today, I will carefully analyze when it is best to spray vinegar on peppers, whether it can increase the yield of peppers, and what skills to master.

1, the principle of spraying vinegar on pepper.

The principle of spraying vinegar on planted peppers is that vinegar contains a lot of acetic acid, trace elements and a lot of lactic acid bacteria. Spraying on pepper can promote the photosynthesis of pepper, promote the absorption of chlorophyll by plants and promote the transport of nutrients in pepper, thus increasing the yield of pepper.

2. Spraying vinegar on pepper can make the yield of pepper high.

Spraying vinegar on growing pepper can improve the photosynthesis and chlorophyll synthesis of pepper, which is of great help to promote the yield of pepper. By comparison, the yield of pepper sprayed with vinegar is increased by 10% ~ 30% compared with that of pepper sprayed without vinegar, which can greatly improve the land utilization rate and increase economic benefits.

3. Pepper vinegar spraying can effectively control pests and diseases.

Spraying vinegar on growing pepper plants can increase the concentration of acetic acid in pepper roots, and acetic acid has a good inhibitory effect on bacterial diseases and budding diseases, thus inhibiting the occurrence of pests and diseases. In contrast, pepper sprayed with vinegar can reduce pests and diseases by 10% to 15% compared with pepper sprayed without vinegar.

It's time for pepper to spray vinegar.

Pepper vinegar should be sprayed on sunny days, preferably from the time when pepper is planted to the time when pepper blooms. You can spray vinegar to 3 kg of vinegar every 100 kg of water, once every three days, and then spray vinegar to 4 kg every 100 kg of water, which can greatly improve the yield of pepper and prevent pests and diseases.

abstract

Spraying vinegar on pepper can greatly improve the yield of pepper and reduce the work of pests and diseases, only the benefits are not harmful. In the process of planting pepper in a large area, you can try it and see if the yield has improved.

Speaking of Chili and vinegar, I believe everyone is familiar with it. These two ingredients are very common in our life and can be seen in many dishes. But today, we are not talking about using pepper and vinegar in cooking, but using vinegar in pepper planting. So why do you want to spray vinegar when growing peppers? When can spraying vinegar on pepper increase the yield of pepper?

Vinegar is rich in acetic acid, lactic acid, nucleotides and cytokinins, which is beneficial to the growth of pepper. Especially, the nucleotides and cytokinins contained in vinegar can make pepper secrete more photosynthetic products after foliar spraying, thus improving the yield of pepper. Pepper is prone to diseases and insect pests during its growth. Many diseases and insect pests only occur in alkaline environment. Because vinegar is acidic, spraying vinegar during the growth of pepper can improve the growth environment of pepper, thus reducing the occurrence of pests and diseases.

Although spraying vinegar can improve the yield of pepper and reduce the occurrence of pests and diseases, the more vinegar is sprayed, the higher the yield of pepper is. On the contrary, if the number of times of spraying vinegar is too much, the greater the concentration of spraying vinegar, the greater the yield of pepper. On the contrary, if the concentration of spraying vinegar is too large, it is not conducive to the growth of pepper. So how to spray vinegar during the growth of pepper?

The first is to dilute the vinegar. If you spray vinegar directly, or the diluted vinegar concentration is too high, it will burn the leaves of pepper, which is not conducive to the growth of pepper. When spraying vinegar, old farmers usually dilute the vinegar to 300-500 times before spraying. During the growth of pepper, the number of times of spraying vinegar is 3-4 times, and the interval should not be too much. Generally, vinegar is sprayed once every 10- 15 days.

Although vinegar is diluted before spraying, it is still acidic after dilution, so it is best not to use it with alkaline pesticides before and after spraying vinegar. When they are used together, vinegar and alkaline pesticides will react, not only losing the function of vinegar, but also losing the function of pesticides.

According to the investigation, the yield of pepper will increase by 10%-30% after spraying vinegar, but spraying vinegar can improve the yield, but it can't replace other chemical fertilizers or foliar fertilizers.

With the new method of growing vegetables, farmers now feel that how to grow vegetables is healthy and how to grow them reasonably. Spray vinegar on cucumbers to make them grow smoothly, look good and have high yield. Now spray vinegar on peppers is also for the sake of good-looking peppers and high yield. I finally understand the principle of spraying vegetables with vinegar, so I can confidently come here to tell you about it.

First of all, it should be emphasized that any vegetable sprayed with vinegar must be rice vinegar. Vinegar made of grain, especially aged vinegar, is the best, and vinegar needs to be stored for more than six months. If you want to blend vinegar with that kind, I suggest you don't spray it and give up the idea.

Let's look at the composition of vinegar. The rice vinegar we eat on weekdays is made of white rice, which is rich in basic amino acids, carbohydrates, organic acids, vitamin B 1, vitamin B2, vitamin C, inorganic salts and minerals. Rice vinegar was regarded by Amy as a good thing in beauty beauty several years ago.

Today, spraying vinegar on peppers is mainly to beautify peppers, and rice vinegar has bactericidal effect. In addition, spraying pepper with its special nutrients can promote the yield and quality of pepper, which is suitable for vegetable farmers who grow and sell pepper to spray vinegar on pepper.

But many people don't know the proportion of vinegar sprayed on peppers. First of all, when spraying, the concentration of vinegar should not be too high, because high concentration will burn pepper leaves, which should be diluted to more than 300 times and can be sprayed with foliar fertilizer.

The time and frequency of spraying, it is not easy to spray vinegar on peppers too much, not once every five or six days until the peppers are picked. Pepper vinegar only needs to be sprayed once at flowering stage, twice at fruit expansion stage and third at maturity stage. These three times are enough to improve the yield and quality of pepper.

It's not as simple as some people think. It's diluted vinegar anyway. We spray it several times, once every five or six days, all the time, all the time. There's no harm. In fact, this is completely wrong. Too much acetic acid will burn the leaves. Moreover, it should be emphasized that spraying vinegar on peppers cannot replace pesticides to control pests and diseases. Its only function is sterilization, and those nutrients can increase production. However, for various diseases of pepper, pesticides should be used normally.

Thanks to the guidance of experts, I finally formally understood the function and principle of spraying vinegar on vegetables. Qualified to popularize knowledge for everyone.

Xiang Jian answers your question. Pepper is a common auxiliary material in our daily cooking, especially in Hunan and Sichuan, where people especially like to eat spicy food. Others are dissatisfied with the lack of meat in every meal. People in these areas are uncomfortable without spicy food. In recent years, in the process of planting crops, farmers use chemical fertilizers and pesticides, which will continuously affect crop yield. In fact, there are many natural and harmless techniques to increase production, including planting peppers. Farmers can also increase production and harvest as long as they master skills. For example, a technique to improve the yield of pepper, which will be discussed below, is not to apply chemical fertilizers or pesticides, but to spray some edible vinegar on pepper plants.

The common vinegar we use is mainly white vinegar (rice vinegar) and aged vinegar. White vinegar is generally suitable for spraying pepper plants. Vinegar itself is rich in substances beneficial to plant growth, such as acetic acid, amino acids, polysaccharides and protein. Their effects on eggplant and melon vegetables such as pepper can be reflected in two aspects: first, vinegar has a certain bactericidal effect, and some common plant pathogens are mostly adapted to neutral or alkaline environments, while vinegar is weakly acidic, so it can inhibit some crop pathogens and thus reduce the occurrence of diseases. Second, vinegar contains many other substances, which can be directly absorbed and utilized by plants and contribute to the growth and development of plants. Therefore, spraying proper amount of vinegar on peppers, tomatoes, watermelons, cucumbers and other fruits in time will help them increase production and harvest. At the same time, some data show that spraying vinegar scientifically and reasonably can increase production by about 30%.

Then, farmers may be concerned about when to spray vinegar on peppers, tomatoes, cucumbers and other vegetables to achieve high yield. Indeed, it may not be possible to spray vinegar, which is tricky. If the timing and concentration of spraying are not in place, it will not help to increase production and harvest.

1, spraying time: Generally speaking, spraying vinegar (white vinegar) on peppers should be done sooner rather than later. If you spray peppers after the bud stage, it is generally ineffective. The best spraying time: after the pepper seedlings are planted and grow vigorously, they are sprayed before the bud stage (which can be understood as flowers and bones in the bud). The specific time is between 3-6 pm on sunny days, which is more conducive to absorption and utilization.

2. Spraying position: spray evenly on the leaves and buds of the whole plant.

3. Solution concentration: add cold boiled water to white vinegar and convert it into 300-400 times of white vinegar solution.

4. Spray times: Generally, it needs to be sprayed 3-5 times, with an interval of about 7 days. The concentration of white vinegar solution is high, so the spraying times can be reduced appropriately.

Dear friends, have you learned? You can leave a message below if you have any questions.

Compared with the well-known vinegar containing acetic acid, it has certain disinfection and anti-inflammatory effects and can inhibit the growth of bacteria. Therefore, in the process of pepper planting, spraying edible vinegar can effectively prevent the occurrence of pests and diseases and reduce the spread of pests to some extent.

Although most farmers have never tried to grow peppers in this way, in fact, according to the research of some agricultural experts, spraying vinegar on peppers can increase the yield of peppers by at least 20%~30%. For farmers who grow peppers in a large area, this way can achieve the effect of increasing production and thus increasing economic income, which is a very good way.

Pepper generally needs transplanting, so spraying vinegar after transplanting can effectively promote the photosynthesis of leaves and promote the rapid growth of plants.

Generally, pepper is sprayed with edible vinegar at the early stage of pepper plant growth, that is to say, the newly transplanted pepper has begun to page and branch. At this time, the pepper leaves sprayed with vinegar can quickly absorb the nutrients in vinegar, thus improving the insect resistance of pepper and promoting the rapid growth of plants. In the flowering period of pepper, spraying vinegar on pepper plants can effectively improve the green color of pepper, thus increasing the yield. I wonder if you have ever used this method to grow peppers? Welcome to leave a message below.

I'm Sister Rong, from Shijiazhuang Village, Hebei Province. Sister Rong sprayed vinegar when she planted cucumbers, and the effect was still very good. It's just that this vinegar spraying method has never been used in pepper planting. However, many people said that the planting method was basically figured out, so Sister Rong used the method of spraying vinegar on cucumbers to grow peppers.

Spraying vinegar on pepper can improve the quality of pepper.

After the pepper grows, it is good for the pepper to spray some vinegar properly. Because vinegar not only has bactericidal effect, but also can improve the quality of pepper. The method is to put some vinegar in the sprayer, then some sugar, and finally fill it with water. After the white sweet and sour and water are fully mixed, spray it on the pepper. The purpose of adding sugar is to make vinegar adsorb on pepper trees.

The cucumber planted in this way is not only delicious, but also grows fast. The same principle will have the same result if it is applied to pepper.

When does pepper spray vinegar?

After the pepper grows, it begins to spray vinegar. Spray once every three to five days until the peppers are ripe. This is because vinegar contains many nutrients beneficial to plant growth, and it also has bactericidal effect.

The above is Sister Rong's personal opinion, which she hasn't put into practice yet, but this year Sister Rong will put this opinion into action and apply it to her own Chili, so that she can have more full examples when answering.

Spraying low-concentration rice vinegar in the early and middle stages of pepper planting has a certain yield-increasing effect, which we discovered long ago, but because of our small planting scale, we didn't do much further experiments.

1984, we planted more than 300 square meters of auricularia auricula in the vegetable garden. Everyone tries to use a new all-herringbone planting method, without shading, and there are still domestic vegetables around. By the end of the second year, the output of auricularia auricula decreased, and many pests ate the wood. Considering that there were earplugs, it was impossible to spray pesticides on them. At that time, technicians taught us to spray rice vinegar and white sugar on the surface of wood, which could quickly lure out the cortex of wood or pests that ate into xylem to the surface of wood. Because there was too much liquid, I later asked the technician if I could spray it on eggplant and pepper. He said that this is not clear, and it is estimated that it is at least harmless. So I sprayed the extra liquid on the vegetables nearby. Later, because there was not much liquid, I sprayed about half the vegetable garden. As a result, the vegetable garden sprayed with sweet and sour liquid was obviously dark green in a week, with thick leaves and thick stems. I just know that this spray will affect plants. At that time (80' s), we ordinary people used little chemical fertilizer, but we knew this. Later, the technician also looked at the situation of auricularia auricula, and we reacted with him. This spray works much better when sprayed on vegetables. He also turned around and found it, saying that he learned it in Japan and called it foliar fertilizer. At that time, many people had never even heard that the surface of leaves could absorb nutrients. At that time, that man was willing to spray precious sugar and vinegar into the garden!

10 years later, this matter was put aside and the family became more and more prosperous in the 1990 s. Fertilizer was also applied to the vegetable garden. Sweet and sour are not precious things, so I always keep condiments at home. Thinking of what happened ten years ago, I finally have the ability to spray sweet and sour liquid on vegetables in the garden at any time, and the output has increased a lot. But I found that the food at home tastes different from other people's, and the strong fragrance is gone. My family sprayed the same kind of pepper with sweet and sour liquid many times, which was much less spicy, but the yield was actually higher. It is true that regardless of plant height, leaf size and spicy yield, spraying is the main method, but the taste will be very different. Later, I moved to the city and didn't have a chance to do this. The year before last, I got a small vegetable garden five miles away from my community, but it didn't increase production. Now, after my mother died, the whole family likes the original ecology and taste. I don't go to this small garden to dance with ghosts and gods. I haven't even applied fertilizer.

The low concentration solution of rice vinegar or rice vinegar sugar is rich in amino acids, carbohydrates, organic matter, vitamins and a small amount of minerals, which can be directly stimulated and absorbed into the aboveground parts of plants, which can quickly carry out photosynthesis and make plants grow vigorously. As for the insecticidal and bactericidal properties of acetic acid, it is a joke to people who don't understand it. Can low concentration affect insects and bacteria? Moreover, we found that pests sprayed with vinegar or sweet and sour will have more bacterial diseases, but now there are many pesticides that can be controlled, as long as they can increase production and the products look good.

I really never used this method in those years when I planted peppers, because at present, we mainly grow morning peppers and line peppers here, and all the people who grow peppers are around 50 years old, so they should all be experts in planting crops. But as a college student, I know a lot about the use of pepper seedlings.

The main consideration of spraying vinegar as foliar fertilizer is that most pesticides are acidic now, and vinegar must not be used in the face of alkaline pesticides. After acid-base neutralization, the effect of pesticides we spray will be greatly reduced! The best way is to spray vinegar alone. If we grow a hot pepper variety, it is best not to spray vinegar as foliar fertilizer, which will reduce the spicy degree of pepper.

I am a small farmer in eastern Henan. I hope my answer can help the pepper farmers! If you have a better opinion, you can leave me a message, which will be appreciated.