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Who invented the tiger skin chicken feet?

It was invented by GM Wu Chao. The origin of tiger skin chicken feet is that after chicken feet are fried in oil pan, there will be wrinkles on the surface, one by one. Tiger skin and chicken feet is a famous dish of Han nationality and belongs to Cantonese cuisine. The skin is crisp and tender, and the color is full, which is particularly attractive. Go outside one by one, especially like tiger skin.