How to bake potatoes 5 ways to bake potatoes

Directory method 1: Prepare 1, and wash potatoes with cold water. 2. If baking in a traditional oven, first dry the excess water on the potatoes with a clean rag or kitchen paper towel. 3. Dig a hole in the potato. 4. If necessary, cut off the scratched or damaged parts. 5. Poke the potato once or twice with a fork. Method 2: traditional oven 1, evenly coat a layer of olive oil on the potato surface. 2. Bake potatoes at 220 degrees Celsius for 45 to 60 minutes. 3, seasoning, as needed. Method 3: aluminum foil paper 1. Season potatoes with olive oil, salt and pepper (optional). 2. Wrap the potatoes in aluminum foil. 3. Bake at 218 C for 45 to 60 minutes, or at 205°C for 60 to 70 minutes. 4. Match as needed. Method 4: microwave 1. Put the potatoes in a dish suitable for microwave oven and microwave for 5 minutes. 2. Turn the potatoes over and heat them in the microwave for 3 to 5 minutes. 3. check the familiarity. 4. Match as needed. Baked potatoes are an easy and cheap side dish. Potatoes are rich in vitamin C, cellulose, potassium and manganese. Because potatoes are widely used, there are countless cooking methods for potatoes. Here are some simple ways to bake potatoes. (Stubborn guys need to pay attention to that the following methods are not all "baking" in the traditional sense. ") Choose the way you like, or try it all.

Method 1: Prepare

1, potatoes are washed with cold water and rinsed.

2. If baking in a traditional oven, first dry the excess water on the potatoes with a clean rag or kitchen paper towel.

3. Dig a hole in the potato.

4. If necessary, cut off the scratched or damaged parts.

5. Poke the potato once or twice with a fork. This will make potatoes ripen faster.

Method 2: Traditional oven

1. Spread a layer of olive oil evenly on the potatoes. (optional). Season with salt and pepper. Put the potatoes in the baking tray (optional). Some people like to put potatoes directly on the grill. )

2. Bake potatoes at 220 degrees Celsius for 45 to 60 minutes. When the fork can easily poke into the potato, the potato is baked. Potatoes can also be baked at a lower temperature for a longer time. This will make the skin of potatoes more brittle. 1 75 c baking for about 1.5 hours or190 c baking1hour 15 minutes is a good guide.

The baking time will be different. Not all potatoes are the same size and weight. Use these baking times as a guide, not as a law. Use a fork to check whether the potatoes are baked to the extent you want.

3, seasoning, as needed. Some classic combinations include sour cream and chives.

Butter and salt

cheese

Method 3: aluminum foil paper

1. Season potatoes with olive oil, salt and pepper (optional). If you eat it directly after baking, it is a good idea to season it with olive oil, salt and pepper.

2. Wrap the potatoes in aluminum foil. Aluminum foil paper has good thermal conductivity, which means that baking potatoes with aluminum foil paper will shorten the baking time. If you like the crispy skin of baked potatoes, be careful: the skin of baked potatoes wrapped in aluminum foil will be steaming, not crispy.

3. Bake at 218 C for 45 to 60 minutes, or at 205°C for 60 to 70 minutes. Potatoes baked on slow fire usually taste softer and more waxy. Look at how ripe the potatoes are first, and then feel ripe. Because aluminum foil paper will speed up the process of cooking potatoes, it may be necessary to check whether the potatoes are cooked early to avoid overcooking.

4. Match as needed.

Method 4: Microwave

1. Put potatoes in a dish suitable for microwave oven and microwave for 5 minutes.

2. Turn the potatoes over and heat them in the microwave for 3 to 5 minutes.

3. check the familiarity. If the potatoes are not fully cooked, continue microwave 1 min until they are fully cooked.

4. Match as needed.

source

Baked potatoes,170g to 230g-each potato-brown potato or red potato, depending on personal taste.

Sour cream (optional)

Leek (optional)

Olive oil (optional)

Butter (optional)

Cheese (optional)