What is the most delicious Chinese food in the eyes of foreigners?

A netizen on the US version of Zhihu said: I like spicy food from Sichuan and Hunan, and I also like the fragrant Beijing cuisine (doubtful) and Shandong cuisine. I'm still a fan of XJ Uyghur and Kazakh heavy spicy dry fried food and XZ cuisine, but I would say more people will be attracted to Cantonese's naked dishes with meat, seafood, vegetables and rich sauces I'm fascinated by the rice noodles - it's another form of fried beef river. This is the ultimate gourmet meal. In addition to the rice noodles, it also comes with meat and seafood, as well as some sauces, and probably some plump, juicy mushrooms and a variety of vegetables.

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First Floor (Louis Sachiel, from the Philippines):

The best Chinese dishes that everyone should try.

“My life is ruined, but at least I can still eat some really good Chinese food,” goes a wise proverb: The key to enjoying every bite of Chinese food is to never Go ask what's inside. A joke of course, but Chinese food is undoubtedly one of the most popular cuisines in the world. Years of practice have honed the cooking skills of many Chinese chefs and cooks, resulting in the wonderful balance of sweet and sour, spicy and salty flavors in Chinese cuisine, and a touch of spice in beloved dishes. Because Chinese people are generally well-versed in food culture, there is no doubt that food is one of the biggest highlights whenever tourists flock to mainland China.

Here, I will show you different dishes and start an essential gastronomic journey. But for those who can’t travel to China, you can also try the corresponding dishes in local authentic Chinese restaurants. Luckily, there are plenty of Chinese restaurants to choose from in Manila. However, to give you a better experience, here are a few of the best dishes you should try from the menu:

1. Xiao Long Bao (dumplings with soup)

If you like traditional dim sum, or are a big fan of dumplings, try Xiao Long Bao. These Shanghai-style dumplings are filled with meat (usually pork or crab) and filled with a delicious stock that oozes from your first bite. This delicious Chinese dish is sure to appeal to your taste buds more than other heavily fried wontons and is definitely worth trying.

2. Scallion pancakes (pancakes with green onions)

Forget the traditional spring rolls you always order at your favorite Chinese restaurant, try one that’s a little bit similar. But there are more delicious things like scallion pancakes, which are pancakes with green onions. Unless properly prepared, spring rolls tend to be overcooked, stuffed with meat and vegetables, and extremely greasy. Try something similar but less oily like scallion pancakes.

3. Roujiamo (Chinese Burger)

Burger lovers and pork pie lovers will love this delicious Chinese snack. Roujiamo is generally considered a Chinese burger, made with steamed white dough and simmered pork. The pork is seasoned and cooked overnight in a large pot of spices — like cloves and cardamom — which makes the meat incredibly tender the next day. This is a juicy and delicious dish and a filling snack.

4. Peking Duck

No self-respecting connoisseur of Chinese food would enter a real Chinese restaurant without ordering Peking duck from the menu. Peking duck is considered the Asian version of American roast turkey, but it's more flavorful and much more tender than the roast chicken you're making on Sunday. This poultry dish is juicy and flavourful, filling your mouth with rich aroma, and the sauce is an inevitable ingredient to intensify its flavour. If you are a fan of chicken, this Chinese dish should be a must-order at any Chinese restaurant.

5. Fish-flavored shredded pork (hot garlic sauce with pork slices)

You may have generally believed that cauliflower-fried beef is a Chinese dish, but it cannot be compared with fish-flavored pork at all. Compared with shredded pork, the latter is a dish made with pork slices in a hot garlic sauce. The texture is somewhat similar to cauliflower beef stir fry, but much more flavorful. This spicy Sichuan dish is stir-fried with a variety of vegetables, peppers and mushrooms.

Try it, instead of ordering the cauliflower beef stir-fry, order this pork fillet with vegetables.

Second Floor (from the United States):

Look, I’m just a stupid American with no international taste for taste, but I know how we totally do here adapted to Chinese food. I'm not going to give a cultural or historical lesson on the art of Chinese cooking. I'm just going to share with you some of my favorite Chinese foods. I know most of them aren't even Chinese food, but that's what we call them. I'm not going to list some Chinese food that my lowly fellow Americans have never heard of, but instead, here are some local delicacies that you know and love. It would be a great night if these dishes were laid out in front of me. I know a lot of pretentious and well-informed hipsters are going to vote against me, and I don't care because the rest of us can pull up a chair and obliterate another plate in the cafeteria.

1. Orange Chicken Rice

I love the spicy chicken broth, especially when it splashes out and comes into intimate contact with your tongue. It fills you up easily, leaving you sadly aware that you are full. You can mix the sauce with the rice and once the sauce has soaked through the rice, you have a delicious side dish. When you are full, every part of your soul is filled with pleasure and you suddenly understand why the happy and plump Zao Lord is so happy all the time (he is not in fact a god in Buddhism. Who knew? The real China Can anyone tell me who he is? )

2. Noodles

I don’t want to confuse chow mein and lo mein. I love this food. The flavor is softer and still full of pleasure when I pick up these noodles with two chopsticks. It has a flavor that's not overpowering and will leave you wanting more.

3. Barbecue

This is just a joke, I know it comes from Japan, at least from Japan. But I think it's in every Chinese restaurant. Well, if you can find a good cook, good marinades and sauces, that's great. This dish is juicy and flavorful and reminds you of good old-time American barbecue. A small portion can fill your stomach with delicious food.

4. Goluo Chicken (Pork or Beef)

This is probably the most hated of the real Chinese dishes, but that’s what it is. This dish is basically fried meat slices. Americans are really good at this, and while the Chinese teach us how to carve chicken, we teach them how to make the most unhealthy dishes out of that meat, with even more wasted sweet and sour sauce.

So yes, this is Chinese food. You may not like it, but it's part of our American culture. We've been eating this stuff ever since thousands of Chinese immigrants sold us their leftovers. Beginning in the mid-19th century, Eastern cuisine has developed in the United States. It's not "non-Chinese cuisine", it's our Chinese cuisine. Now we have our own brand of oriental flavours. Or at least Eastern San Francisco cuisine. You can mix them with pizza, tea, and tacos, and you've got yourself a perfect weekend filled with delicious old-school American fare.

Also, using chopsticks makes these dishes taste different. Try it, holding chopsticks is not that difficult.

Third floor:

I like spicy food from Sichuan and Hunan, as well as fragrant Beijing cuisine (doubtful) and Shandong cuisine. I'm still a fan of XJ Uyghur and Kazakh heavy spicy dry fried food and XZ cuisine, but I would say more people will be attracted to Cantonese's naked dishes with meat, seafood, vegetables and rich sauces I'm fascinated by the rice noodles - it's another form of fried beef river.

This is the ultimate gourmet meal. In addition to rice noodles, it also comes with meat and seafood, as well as some sauces, and there should be some tender, juicy mushrooms and various vegetables

Fourth floor:

If you like spicy food, then Mapo Tofu, a hearty Sichuan dish, is a gourmet treat for you.

Fifth floor:

Peking duck, which is aromatic (green onions), sweet (seafood sauce), chewy (meat) and crispy (duck skin, green onions) and The perfect combination of soft (pancake) texture. Plus, it's a food that can be eaten with your hands, making it even more fun.

My husband and I had Peking duck on our wedding day, and we have returned to the same restaurant every year since for our anniversary, and one or two more times a year. times (including Valentine’s Day).

Sixth floor:

It should be stinky tofu. But don’t let its name scare you! Once you get over the smell (ok, I admit, it's a bit smelly), you'll find that it's very fragrant and delicious. This is a kind of fried tofu that is crispy on the outside but soft on the inside. It has always been eaten with delicious hot sauce, which can add a refreshing and exciting feeling to the non-irritating tofu.

There are also a lot of Chinese foods that don’t look very delicious, but in the end you will find that they are the best tasting things in the world. Unfortunately, many foreigners find them off-putting and avoid them.

Seventh floor:

Shanghai’s outdoor barbecue, this is the best street food in Shanghai. At night - of course at night, when it tastes best - you can buy this delicacy on almost every street corner. First you choose your vegetable skewers or meat skewers, then the stall owner will coat the skewers with a very spicy, very delicious and really addictive sauce and put it on the grill . I wish I could find this barbecue sauce in a Dutch supermarket. Does anyone know its ingredients?

Eighth Floor:

If you can only name one of the most delicious dishes, it must be a very common cuisine, and there are several Chinese dishes that I like. Ten kinds. My favorites include:

Dongpo Pork. A lovely dish. It's so greasy that you might only want to indulge yourself once in a while, but it's incredibly addictive. You can also follow the recipe and make it yourself.

Xiaolongbao. I love all buns and dumplings, but this one is especially delicious. It's just meat, but filled with broth that will splash out if you're not careful. Generally speaking, this is a "soup dumpling", but Shanghai's version is very special, made with fermented dough, and is called xiaolongbao. You can also find a good recipe for soup dumplings here.

Ninth Floor:

I love Xiaolong soup dumplings, Peking duck, and hot pot (in fact, I’m going to eat at Haidilao in Beijing tonight), but I’d like to have one that’s The dish that was ignored was the Taiwanese braised pork rice with added sauce. This is by far my favorite Taiwanese dish. I've also had the mainland version of this rice, but the Taiwanese version is still the best.

And the most delicious grilled fish I have ever eaten was Yunnan style. This dish is delicious with lemongrass and chilli. But I couldn't find a good photo.

Tenth floor:

Wow! Lots of great answers here! Makes me hungry!

On my way to work, a few times a week I stop and buy a pancake from a street stall. I know it's not really a "dish" but it's a very traditional food and very delicious! The pancakes are made on a round pan that sits on a cart and is fueled by propane.

First, use a thin and wide wooden stick to spread a thin layer of oil on the surface of the pan, and then fry the pancake on both sides. Next, crack an egg and spread it on the surface of the pan, then immediately place the pancake on top of the egg so they blend together quickly. Then turn the entire pancake over, spread several sauces on the pancake, and add several chopped vegetables (beans, potato strips, green onions, etc.). What you put in your pancakes is entirely up to you. They also have hot pepper sauce if you want it. (I heat up the peppercorn sauce all the time and it's so delicious). The final step is to wrap the churros in a crepe, a fried, chewy doughy item that combined with the pancake is like a burrito (to us Westerners). The whole process only takes two to three minutes, and the price of a pancake (in Nanjing) is 65 cents.

For me, part of the fun is chatting with the stall owners. They were surprised to hear foreigners speaking Chinese, however, I must admit it was difficult to keep up with the speed of their speech because they spoke Nanjing dialect, a local variant of standard Mandarin. Still, it was great fun, we all became friends in a way, and the man and his wife called me "brother" - which means big brother.

Eleventh Floor:

Barbecued pork buns, a Cantonese-style bun filled with pork and oyster sauce. It's not a dish, it's a snack, but it's so delicious that it deserves its own mention. Me and other guys from Portugal often order extra BBQ pork buns at a Chinese restaurant in Macau.

Twelfth floor:

I personally like mutton skewers and hot and sour soup.

Mutton kebabs are a kind of street food. Lamb is cut into thin slices and grilled while adding cumin and other spices. It's cheap, doesn't require long waits, and is surprisingly delicious. A well-made hot and sour soup is very delicious, rich in nutrients, and low in calories.

Thirteenth Floor:

China is a country that is very attractive to tourists. Food is an essential part of a good trip. Chinese cooking has a long history, unique characteristics, diverse types and exquisite cooking methods, and is an important part of Chinese culture. Chinese cuisine is famous for its color, aroma, taste, meaning and shape.

Here are some delicious Chinese dishes: Sour Pork, Kung Pao Chicken, and Mapo Tofu.

Fourteenth Floor:

I like most of the answers! Some of my favorite dishes are:

1. Three Cup Chicken: Taiwanese Three Cup Chicken

2. If you have longan and semi-wild pheasant:

3. Are there vegetables? How about asparagus?

Fifteenth Floor:

Original question: What is the best Chinese food? Chow mein, ''Chow mein'' is the Cantonese pronunciation of the two Chinese characters above, which means noodles stir-fried over high heat. Typically, this stir-fried dish contains noodles, meat (usually chicken, beef, shrimp or pork), onions and celery.

Sixteenth Floor:

Is Japanese fried noodles considered a Chinese dish? I know this originates from Japan, but all Chinese restaurants in Brazil sell yakisoba. If that counts, this is of course my favorite Chinese food!

The last time we had lunch, my wife made me a big pot of it - it was made with buckwheat noodles (not homemade, but still delicious) and served with kale, Cauliflower, cabbage, onions, carrots, red and yellow bell peppers, mushrooms and some meat, along with a creamy yakisoba sauce. Very delicious!

And if that doesn’t count as Chinese food? Well, there isn’t much traditional Chinese food in Brazil. We had a Kung Pao Chicken called "Frango Xadrez" which was also very delicious. But I tend to eat it with soba noodles, so this might still be a yakisoba but with chicken instead of other meats! I also love sweet and sour fish and spring rolls, but the yakisoba is undoubtedly my favorite.

Seventeenth Floor:

I suggest you try the Peking duck spring rolls, dim sum, wonton soup, spicy noodles, and tom yum soup, these are my favorites.

Eighteenth Floor:

My favorite Chinese dish is well-prepared authentic Peking duck. The delicious crispy skin paired with its unique smoky sweetness is so delicious! Then you take a small slice of duck breast, serve it with a scallion and a bit of sweet, garlic or plum sauce (your choice) and roll them into a pancake! It’s so delicious! I ate at the New World Restaurant in Shanghai.

Nineteenth floor:

Barbecued pork. I'm going to have another meal this weekend. Singapore noodles (I know it’s not Chinese, but it’s so delicious!) I’ll serve this with leftover char siu (if there’s any left)? Kung pao chicken, hot and sour soup, all the lo mein, All fried noodles, mapo tofu. There are many pictures of this dish online, you can check it out.

Twentieth Floor:

Chicken Chow Mein is my favorite and I guess it is one of the best Chinese dishes. I love this classic takeout dish that's so simple. We can add fresh crunchy vegetables, as well as seasonings commonly used by Chinese people, such as light soy sauce and sesame oil. But when choosing noodles, you have to be careful about quality.

This article is the original work of Sanjin and may not be reproduced without authorization (pictures are from the Internet)