Chengdu hot pot joke

Chengdu, located in the southwest of China, is a national historical and cultural city, the birthplace of ancient Shu civilization, one of the top ten ancient capitals of China, an important electronic information industry base in the world and a national panda base.

Chengdu is a city that you don't want to leave when you come. The land of abundance, people from Sichuan and Chongqing, stopped all the way from Jinli to Kuanzhai Lane, leaving images of old Chengdu.

But the most attractive thing about Chengdu is its food. As the first "gourmet capital" in Asia evaluated by UNESCO, Sichuan, which is "spicy", is unforgettable except for its comfortable life.

Every time you come to Chengdu, the tip of your tongue and taste buds will always encourage you to meet again.

-0 1- "Tell me, it's really not spicy."

"It's not just the wine that made me cry last night" but also the spicy hot pot.

Chengdu people eat hot pot regardless of winter and summer. When you walk in the streets of Chengdu, your nose is full of the smell of hot pot.

Unlike Chongqing hotpot, Chengdu hotpot is more tender. The taste of Chengdu hot pot is not so thick, but it pursues a balance of spicy. There are many famous dishes in hot pot soup. Chengdu hot pot often uses "clear oil", that is, rapeseed oil or salad oil as the base material. Adding pepper and pepper, rapeseed oil absorbs the fresh hemp of green pepper and white pepper to the maximum extent, and the stew is full of flavor. At the same time, the soup base is not easy to solidify and is very refreshing. Even the most common hot pot with red flavor is cooked with chicken, fish and beef bones.

In terms of fragrance, five flavors and douban flavor are the main flavors. Tender and smooth beef, lovely yellow throat, crispy meat, huge hairy belly, neat goose intestines, Sichuan specialty "Longxu bamboo shoots", fresh and tender vegetables, potato chips with white oil … all things can be rinsed. Rich in ingredients, dip is not inferior. Dipping dish is a classic combination of sesame oil and garlic. Oil dish and dry dish are the standard of Chengdu hot pot. Meat into the oil dish, cooling, spicy and fragrant; Dried vegetables under hairy belly retain the original flavor and enrich the taste. Let people love freely and smartly. No one can put down chopsticks in front of hot pot, which is completely tasteless and only immersed in spicy aroma.

The string related to hot pot seems to represent the taste of Chengdu better. For Chengdu people, there is nothing that can't be solved. If so, have another meal! Whether it is red soup, white soup or cold salad, strings will make you "comfortable"!

Eat from head to toe

Chengdu people are absolutely serious about eating.

Tutu is so cute, of course you want to eat it! I heard that Chengdu people can eat 200 million rabbit heads a year! Small rabbit head, seemingly without meat, why can it conquer the taste buds of Chengdu people? In fact, the meat of rabbit head is fresh and tender, and it is a must in food with fresh, spicy and mellow spices. Pick up the rabbit's head and suck the meat around its cheeks first. This meat is rotten. When you suck your lips and lick your tongue, a pungent smell comes to your face. Then break the rabbit's head. Sucking the brain flowers inside, the highest taste bud experience is nothing more than this.

Chengdu people, whether male or female, straight or curved, have one thing in common. That is the love for brain flowers. For Chengdu people, brain flower is a hidden menu of a store and the ultimate treasure of diners. Brain flower, a magical food, can always bring people a unique taste enjoyment. Although some people always frown and look bitter after seeing brain flowers, everyone who has eaten it knows that foie gras has become a passerby since then. The beauty of brain flowers is that brain flowers are not like those people with long stomachs and yellow throats. They have to burn while they can, and if they eat for a few more seconds, they will be too old to eat. As long as it is cooked for a few minutes, it is also soft, rich, dense and smooth, and "melts in one bite". Whether it is scalding brain flowers, baking brain flowers with tin foil, small bowls of brain flowers, stewed brain flowers and brain flower noodles, the romance and gentleness of Chengdu are hidden.

-03- Spicy Sweetheart

There are not only strings on the streets of Chengdu, but also more kinds of desserts than you think.

A bite of omelet will take you back to childhood. There are all kinds of magical fillings in the middle of the omelet baked in a small pot, including meat, vegetables and eight treasures. The tender dough, together with the tender cream, becomes a kaleidoscope that can be salty or sweet.

There are also ice powder and cold cakes necessary for relieving summer heat. Take a bite on a hot day or when eating spicy food. The taste is cool, smooth and slightly sweet, and the effect of relieving summer heat and spicy is by no means worse than that of ice cream. There is also brown sugar Baba, which is a perfect match with hot pot, and its special form-Sanpao. The air in Chengdu is full of sweetness.

The so-called "less into Sichuan, old out of Sichuan", from hot pot, skewers, barbecue to all kinds of snacks. This is how people in Chengdu eat their lives.

The so-called immortality, probably so much.

-End-

Wen xiaolan

Edit | Zhang Yu