What is the first thing people from Yanbian Korean Autonomous Prefecture in Jilin Province say after eating cold noodles in other places?

You may say: If you open a Korean shop here, you can make a lot of money!

Then I thought about the delicious food at home and opened a Korean-style restaurant, and then people in this place will be in a good mood!

In addition to traditional cold noodles, there are countless Korean delicacies!

Spicy cabbage: Korean spicy cabbage is a food that has been passed down from generation to generation by the Korean people. Among Korean families in Jilin Province, spicy cabbage is inseparable from simple meals to fine wine and delicacies. This delicious side dish always feels a little lacking. When late autumn comes, it is the season for Korean families to pickle spicy cabbage. Housewives help each other, exchange preparation methods with each other, and are busy as happily as a festival. Although the preparation of spicy cabbage is not complicated, it is not easy to pickle it to taste fresh, and it requires a lot of effort.

Rice sausage: one of the Korean snacks, made from pig intestines, rice, glutinous rice, and fresh pig blood seasoned and cooked. It tastes delicious when you eat it in your mouth!

Da Gao: Da Gao is made by boiling glutinous rice and then beating it. The Korean people have always regarded cakes as a delicacy, and they eat them during festivals, weddings, and when receiving distinguished guests. When used, cut it into pieces and dip it in soybean noodles, sugar or honey. It tastes chewy and fragrant...

Pollack: It is a kind of sea fish. The smart Korean people make the fish into the minimum size. There are more than 10 methods, and no part of the whole body is wasted, including the internal organs. It is a great dish to go with wine.

Stone Pot Bibimbap: Put rice and other vegetables into a stone pot, then bake until there is a layer of rice crust on the bottom of the pot. It is fragrant and tempting. It is a unique rice dish in Yanbian. Be sure to try it!

Miso soup: It is made from fermented soybeans and cooked with vegetables, tofu, frozen cabbage and pork belly. The miso soup is mainly made of Korean stinky soybean paste. It smells very bad, but it tastes delicious. Friends, if you drink too much, eating a bowl of miso soup will make your stomach feel better.

Of course, the special barbecue is indispensable!

Also, apple pears! Yanbian apple pears are mainly produced in Yanbian Korean Autonomous Prefecture, Jilin Province. The fruit is oblate in shape, with dotted red spots on the surface. It looks exactly like an apple, hence the name apple pear. Yanbian Apple Pear belongs to the white pear system and is one of China's fine varieties of pears. The fruit is oblate in shape with dotted blush on the fruit surface, resembling an apple, hence the name Ping Ping Pear. Apple and pear trees like cool and humid climates and are resistant to high temperatures. In 2002, the General Administration of Quality Supervision, Inspection and Quarantine determined that Yanbian apple pears are protected products of origin, and apple pears across the country originate from here. Yanbian Apple Pear has the characteristics of cold resistance, high yield, refreshing and sweet fruit, excellent quality, and strong storage ability. It is known as "the best among northern pears".

Whether the cold noodles are delicious depends on whether the cold noodle soup tastes good or not. The cold noodle soup in Yanji is made with beef broth, while the cold noodle soup in Heilongjiang Jixi is made by hand. It tastes refreshing and refreshing. The cold noodle soup is like Sprite, with moderate sweetness and sourness. Friends who don’t like sweet cold noodle soup can try it. Another feature of Yanji cold noodles is that there are many auxiliary ingredients, including eggs and beef. Jixi cold noodles are shredded cucumber and coriander. , simple yet delicious, if you like spicy food, add some fried chili oil, you can really forget the heat when eating it in summer

Growing up in Yanji, Yanji’s cold noodles are freshly pressed, and the taste is great It's completely incomparable to the soaked ones. Jindalai soup base is beef soup, and my favorite for so many years is Jindalai cold noodles. I never eat cold noodles in other places, so those inferior products have the nerve to call themselves cold noodles? Let’s change the noodles to freshly pressed ones first. Also, I don’t know why cold noodles are called big cold noodles in Jilin, Jixi, Shenyang and other places. I laughed when I saw the addition of coriander and chili oil. Sure enough, there were no more cold noodles in Yanbian.

P.S. I took a photo of cold noodles when I went home. My colleague is from Liaoning. After seeing it, I didn’t understand why there were meatballs in the bowl. I said that in Yanji, no matter what is in the bowl, it is authentic cold noodles, and no matter how imitated it is in other places, it will never be authentic.

P.S.2 I don’t know why cold noodles and Guobao Pork go so well together!

Can you please stop adding a big character in front of "Leng Mian"? It’s also a joke to eat cold noodles, Jixi or something like that. Have you ever eaten Yanji cold noodles? Maybe the way to eat it is different, but the taste is different, but don’t use the guise of Yanji cold noodles to deceive customers. Come to Yanji when you have time. If you don’t argue with each other, Yanji cold noodles will just laugh and say nothing

It’s not as good as North Korea. Beauty

I can’t answer, I’m not from there. But cold noodles also vary by region, and many people regard Pyongyang cold noodles as authentic. There are also different types of cold noodle soups. Pyongyang cold noodles are made with beef soup base. Some Korean cold noodles are also made with chicken soup base, as well as beef and pork soup base. Heilongjiang cold noodles have a clear soup base and rely on seasonings and carbonated drinks. They are more like a variant of cold noodles. There are many theories about the origin of cold noodles. The most convincing theory is that it originated in Pyongyang, because the north of the peninsula likes cold food and the south likes hot food. Cold noodles are divided into cold noodles and mixed cold noodles. Koreans and North Koreans in China mainly eat cold noodles, and both types are more popular in South Korea. There are also branches of mixed noodles and gluten noodles. The preparation method of cold noodle soup base is a top secret of every cold noodle restaurant. Only the owner or chef knows the core technology. But what is certain is that no matter what kind of cuisine, it will be improved if it leaves the place of origin, and there is no authenticity at all.

The soil and water support the people. When I saw a bunch of people in the comments criticizing Yanbian cold noodles, I could only laugh. When I first came to Yanbian in 1991, I couldn’t get used to Yanbian cold noodles and Korean miso soup. Now I drink miso soup almost every day, and I have to eat cold noodles twice a week. Yanbian cold noodles are delicious. When you leave Yanbian, it’s called cold noodles. What a mess.

It’s not delicious. It’s not as delicious as the cold noodles in our hometown. [Like][Like][Like]

"What a bunch of stuff!" These are my exact words. I am from Yanbian, Jilin. When I went out to eat at a restaurant with the Yanbian cold noodles brand, I felt it was very unpleasant. Of course, it's a bit rude to say this. I just said it in private. You still have to take a few polite bites on the spot.

If it doesn’t taste good, you will take one bite. Because it doesn’t taste good, you won’t eat it again. Yanji people don’t eat cold noodles when they go abroad. Because except for Yanji, the noodles sold in other places are not cold noodles at all, they can only be noodles.