What is the origin of twist in Tianjin 18th Street?

Tianjin 18th Street Twist is one of the three special cuisines in Jinmen, with exquisite production and exquisite materials. There are two opinions about the historical evolution of the 18th Street Twist.

Statement 1: The founders of 18th Street Twist are two brothers, Fan Guicai and Fan Guilin. Today, two brothers opened a dough twist shop in 18th Street, Dagu South Road, one for Gui Faxiang and the other for Gui Facheng. Due to proper management, the produced twist is very distinctive and has been welcomed by people. Asked "where did you buy the twist", he replied "18 Street". The 18th Street Twist was born.

Statement 2: There is a small shopkeeper in the 18th Street Twist. Once he went out to play and came home tired and hungry. People mix dim sum residue with dough twists to make dough twists, and then fry them in a pot. In this way, the fried dough twists are different from before, crisp and fragrant, and very delicious. Later, I explored a set of unique skills according to this method. Since then, the reputation of the 18th Street Twist has become louder and louder.