When making bread by hand, is the degree of kneading really important?

It's very important. The three most important steps in making bread are kneading, fermentation and baking, and kneading is the most basic. If you make toast, you must knead it to a full stage (that is, the glove film) so that the bread can be drawn. If a novice learns to knead dough, I suggest you search for a snow-free kneading video online (that is, rubbing clothes with your hands when washing clothes, gluten is easy to generate). When I first played baking, I bought a book about Junzhi's love and freedom. I used many methods, such as kneading and tossing noodles, and bought a bread machine to knead the noodles, but there was no film. Originally, I was desperate, so I had to spend thousands of dollars to open a chef machine. Then I happened to see this video. Now, no matter which formula, the amount of toast twice is 600G, and it can be made in less than half an hour.