How to describe the taste of apples?

The taste of apples is from My Sweetie, crisp and raw, which makes people want to eat. It is really "sweet in the mouth and sweet in the heart".

The shape of an apple is round, with holes recessed from top to bottom, which looks like a balloon. Apple skin is slippery. If it is washed, it will "run away" and play hide-and-seek with you. The color of the apple is red, with two white spots on it, which is a sign of apple maturity.

Apple's flesh is watery and tastes sweet and fragrant. Take a bite, delicate and soft, refreshing. But when the apple is still green, it is not mature, so its taste is not so good, sour and astringent. Really not delicious! But when the apple is ripe, it changes from green to red, and it tastes sweet and crisp.

The origin of apple's name

The word "apple" in modern Chinese comes from Sanskrit and is a kind of fruit mentioned in ancient Indian Buddhist scriptures. It was first called "frequency girl", and later it was borrowed by Chinese and written as "Pingbo" and "Pingpo". In the agricultural books of the Wanli period of the Ming Dynasty, there was an entry of "Apple", which said, "Apple, when it comes from the north, is especially good in Zhao Yan. Connect with the forest.

This tree is straight, Julia, as big as a forest and as smooth as a pear. Raw green, cooked half red and half white, or all red, bright and lovely to play with, how many levels of fragrance. When tasting Gan Song, people who are not ripe taste like cotton wool, and those who are overcooked are rotten, but those who are 89% ripe are the best. Many experts in the history of agriculture and fruit trees in China believe that this is the earliest use of the word "apple" in Chinese.