Shuangpin composition

In real life or work and study, everyone has tried to write a composition. Composition is a transition from internal speech to external speech, that is, from a compressed and concise language that one can understand to a developed and standardized grammatical structure that others can understand. How to write a composition to avoid stepping on thunder? The following is the composition (general 10) I collected for you. I hope it will be helpful to you.

Double-skin milk composition 1 After school, I will definitely buy a cup of double-skin milk, and the thick milk fragrance echoes in my throat. Fragrant, strong, there is a kind of unspeakable delicious.

No, I ordered another one.

I saw the boss pour two bags of fresh pure milk into the pot to boil, and then pour them into the cup to cool. After a while, fresh milk forms a thick milk skin, then pokes a small hole in it, and skillfully pours the plumeria into a cup and cooks it in a pot. After a while, the thick smell of milk wafted, indicating that it was time to cook. Finally, he brought jam and jelly beans and sprinkled them on it. Pass it to me.

It tastes neither sweet nor greasy, which is the characteristic of our hometown. Old people's breasts are delicious and cheap, better than immortals and better than well-off. Yes, the strong smell of milk still lingers in my mind. ...

It is getting hotter and hotter in Shanghai recently. In hot summer, the most comfortable thing is to eat a bite of ice in an air-conditioned room, but it is not good to eat ice all the time. Dessert is good, but eating too much is boring. Therefore, double skin milk is the best choice. Double skin milk is very cold, not very sweet, very q-elastic. It is a great enjoyment of life to dig double skin milk while watching TV and blowing air conditioning. No one.

I searched for double-skin milk in WeChat applet, and immediately all kinds of double-skin milk appeared in front of my eyes, but I only had eggs, milk and sugar, so I chose a simple version and made improvements when making it.

First, prepare materials, an egg, a bag of milk and sugar.

Then, wash the eggs, put them in a big bowl, and add some sugar, not too much, otherwise the finished product will be very sweet and not delicious.

Then, put the milk in a pot and heat it, then pour it into another big bowl and cool it to form a layer of milk skin, but I waited and waited, and there was no milk skin, so I ventured to pour the milk directly into the egg mixture and stir it evenly with a blender.

Finally, steam the milk and egg mixture for about eight or nine minutes. Don't take it out after steaming. You can take it out in about two minutes, but be careful to burn it.

If it's too hot, I'll put it in the refrigerator to cool it down, but it's still too hot after taking it out, so I suggest that you don't put it in the refrigerator, or let it cool for half an hour and then put it in the refrigerator for an hour or two before taking it out, so the double skin milk will become very cold.

My brother and I tasted the delicious food we cooked, and we had the pleasure of "do it yourself and have plenty of food and clothing". This time, although the double skin milk is not sweet enough, it still smells like an egg tart. I believe the double skin milk I cooked next time will be more delicious!

Double-skinned milk composition 3 Pure milk is the milk I hate most, but in order to grow taller, I have to drink pure milk, so I'm going to change my method.

I've only heard of double skin milk, so double skin milk is not easy to make! So, I turned on the computer and watched the practice of double skin milk on the Internet. There is a picture of double skin milk on it, which makes people drool!

After my investigation, I successfully mastered the production method and raw materials of double-skin milk, namely a bag of pure milk, sugar and two eggs. This raw material is ready, and the next thing is troublesome. First, the pure milk should be heated, and then the heated milk will naturally cool, and a layer of milk skin will float on the surface. However, this milk seems to be against me, and it will not cool down anyway. So I took great pains to come up with a way to blow with my mouth, which is also to blow hard with my mouth and basically drink milk with all my strength. However, it seems unhappy, it is still hot, and it can't come down anyway, so it just waits for milk.

After a while, the surface of the heated milk actually floated with a layer of milk skin. I cheered and my impatience rushed up again. I blew it gently with my mouth again. However, mistakes followed, and the surface of the milk skin accidentally drifted away. I don't know what to do. My happy mood also fell to the bottom of my life track. Suddenly, my heart seemed to tell me, "You can't give up." This sentence correctly guided me, and I said to myself, "No, of course I can't lose confidence. I must persist until the moment of success! " "

Time ticks, ticks, ticks, and the alarm clock on the wall keeps moving forward day and night, and success follows.

Hard work pays off! The surface of the milk finally showed a layer of milk skin. Seeing the floating milk skin on it, my saliva will come out with alternating current, and I love to take a bite when I see it. This practical effect is also what I want.

Then, I put the egg down, and the color immediately became whiter and whiter, like a small white snowflake. Later, I poured the egg white milk and the bowl with double skin milk together.

I gently put the bowl into the pot and turned the fire into a small one. In this way, stew, stew, stew, because I am waiting with my imagination. Inadvertently, a smell of milk floated into my nose, so fragrant! I can't help admiring. Open the lid, and the pure traditional double skin milk is ready, and the color is like goose feathers.

I dug a spoonful with a spoon in fear and stuffed it into my mouth. Wow! Delicious, just like the essence of heaven and earth. It's delicious. It melts in your mouth and tastes light and delicious.

Alas, the taste of double skin milk is really delicious, just like paradise on earth, unparalleled. I made my own items, which are simply good!

Double skin milk composition 4 at home idle boring, my cousin and I cooked delicious food again! My cousin and I looked at the delicious food on our mobile phones, and our mouths watered. Thousands of feet! We saw a video of making double skin milk, and thought it was quite simple. We had all the materials at home, so we started making it! The first step is to boil the milk first. We poured the milk into a small pot. As soon as the fire started, the milk bubbled and spilled a stove. My cousin and I washed the milk, and then my cousin called to ask my mother why the milk bubbled over. Her mother said the pot was too small and needed a bigger one. My cousin and I brought a bigger pot to boil milk, and this time it was really cooked. Put the milk aside to cool after cooking.

Then separate the egg white from the yolk, we only need to use the egg white! After waiting for five minutes, the milk was cold. Slowly pour the milk into the egg white and stir well, then filter the milk egg white again. Seal the bowl with a layer of plastic wrap, stick a few holes in the plastic wrap and steam in the pot for 20 minutes. During these twenty minutes, my cousin and I were in a state of anxiety, for fear that double skin milk would not succeed!

Finally, I can't wait to take out the bowl! What happened? It's different from what you do on your mobile phone. Other people's double skin milk is flat, and there are no bubbles at all. Our breasts are full of holes! "Don't judge a book by its cover, you know? Try it first. " Cousin said. My cousin and I each took a bite, and the taste was not bad, but it was too strong. We should put some lemon juice next time! Because the smell was too strong, my cousin and I stopped eating without a few bites. Alas, what a waste!

Today, I prepared two eggs and a bottle of pure milk. Guess what I'm going to do I want to make double skin milk.

First, I separated the yolk from the egg whites of two eggs, and added two spoonfuls of sugar to the egg whites and stirred them evenly. Then I poured three bowls of pure milk into one bowl, and then my mother helped me steam the pure milk in the pot. After a while, my mother said, "Come on, daughter, it's already steamed!" " "I'll go there. My mother asked me, "What should I do next?" I said, "Wait until it cools down and there is a layer of milk skin before doing the next step." Mother nodded to show that she knew. After a few minutes, I picked up chopsticks and cut the milk skin on the side of the bowl. When you see milk coming out, put the milk into the egg white that has been stirred. I added two spoonfuls of sugar and then stirred it well. Then I shouted, "Mom, come quickly!" My mother came running quickly. I said to my mother, "Put the pure milk in a pot and steam it with warm fire. Mother helped me put the pure milk into the pot to steam, and then she said, "I'll go first." Watch the time by yourself. Call me when it is steamed! "Then I said," All right. "Ten minutes later, I opened the lid and the thick milk smell came to my face. I immediately called my mother and gave her a bowl of double skin milk to taste. My mother said, "Mmm, it's delicious!" "I listened to it and quickly tasted it. Well, it's delicious, sweet but not greasy!

Through this incident, I understand that no pains, no gains, and I will make double skin milk for my mother in the future.

Double skin milk composition 6 recently had a holiday, and after ten days of classes, I can finally go home. On the way home from school, Xiao Juan and I took the same bus home. On the bus, Xiao Juan picked up his mobile phone and opened the car software more quickly. I don't have a mobile phone. My mobile phone was confiscated by my mother, so I can only look at Xiao Juan's mobile phone. I saw Xiao Juan brush a video of making double skin milk, and I watched it with relish. I was fascinated at once, so I decided to make a bowl of double skin milk when I got home.

When I got home, I put down my schoolbag and went straight to the refrigerator. I took out two eggs and a bottle of milk from the refrigerator. Then I ran to the cupboard and took out sugar and condensed milk from the cupboard. These are the materials I need to make double skin milk today, and then I took them to the kitchen.

I started doing it. First, I took out two small bowls from the cupboard and separated the egg white from the yolk. Then I took out my secret weapon, the egg white and yolk separator. With the help of the separator, I successfully separated the egg yolk from the egg white. Then, take out my milk pot, pour the milk into the pot and boil it over high heat. After the milk is boiled, it is quickly poured into the protein to neutralize the protein for intense intimate contact. After mixing protein with milk, it began to filter.

Filtering needs the sieve I bought last week. Filter the mixture of milk and protein with a sieve, add sugar and condensed milk in turn, and then stir well. After mixing, wrap the double-skin milk with plastic wrap, and then tie a few holes in the plastic wrap to avoid air leakage.

Finally, put it into a pot with a steamer and enough water, cover the pot and simmer for 20 minutes. Twenty minutes passed, and my double skin milk was finished.

Carefully take my double skin milk out of the pot, tear open the plastic wrap and can't wait to taste it. Wow, it's delicious. This is one of the best double-breasted milk I have ever eaten in my life. After eating, I told the good news to my good friends Keyra Liu and Lolo. After hearing the good news, they all warmly invited me to their house next time to make double skin milk for them.

Double-skin milk composition 7 Double-skin milk is a traditional food in Guangfu, which is delicious and attractive.

The color of double skin milk will change: the double skin milk that has just been "baked" is hot, white and steaming! Makes people drool. After about ten minutes, Snow White's skin slowly turned into a yellow chicken, and her round fur and rising heat gradually disappeared. It was amazing!

When double-skin milk is "baked", it smells very strong. It smells sweet and fragrant. Take a deep breath. You certainly don't want to eat that bowl of double-skin milk so soon, because its fragrance is too strong. With the disappearance of hot steam, the fragrance will gradually disappear. However, double skin milk still smells good. As long as you smell it slowly with your heart, the faint fragrance will float into your nose.

The rich aroma will make you can't help but taste the soft and warm double skin milk. If you put it in your mouth, in a short time, double skin milk will become warm and delicious sweet milk. If you swallow it, you will feel that double skin milk is sweet, spicy and delicious, and you can't help eating it bowl after bowl.

Double skin milk, Cantonese food, full of color and flavor. I like to eat double skin milk!

Double skin milk ingredient 8 If you don't want to make a cake, make double skin milk. First of all, take out my long-cherished pure milk. The moment you open the milk, the smell of milk comes to your face. So I took a sip secretly. Boil the milk in a small pot. As a result, the milk bubbles expanded wildly and rushed out of the pot. I quickly risked my life to get close to the stove and turn off the fire. These crazy little bubbles finally calmed down. I didn't give up and burned it in a kettle. As a result, tenacious small bubbles emerged from the spout and made the milk all over the floor. The little milk left in the kettle is still burnt. My cousin and I called my mother for help, and her mother asked us to change a bigger pot.

Sure enough, the helpless little bubble can't jump out of this high fence, so it can only jump helplessly in the pot. Let the milk cool after cooking. There is a thin skin on the cooked milk. I really want to taste it. Pour 4 egg whites into a bowl, mix them with milk evenly, then add two spoonfuls of sugar and stir wildly. We pour the unformed double skin milk into two bowls, one is my cousin's and the other is mine. Finally, spread a layer of plastic wrap on the bowl, poke holes in it with a toothpick, steam it in the pot for 20 minutes and stew it for 3 minutes. Because the pot is not big enough, you can only steam one bowl at a time. Steam for 20 minutes in 1 bowl. When I opened the lid, I smelled a smell of paste. I opened the lid and took a look. There is only a little water left in the pot. Look at double skin milk. It's bumpy and not smooth at all. I took a sip. The taste of milk is not strong at all, and there is a little fishy smell of eggs. And this double skin milk is very old, not as tender as the one bought outside. When steaming my bowl, it only took 15 minutes to take it out. Sure enough, if you steam for a few minutes less, the surface will become smooth and smooth, and it will be tender and smooth in your mouth. But the fly in the ointment is that eggs and milk are not strong. Just add a little more milk and a few drops of lemon juice, and you can get rid of the fishy smell later.

In this hot summer, as a small gourmet, I have to make some cookies to reduce my fever, so today I decided to make my own double skin milk.

First, I went to the refrigerator to get two eggs. Then I went to the kitchen to get a bottle of milk and some sugar. Then I started doing it. I first pour milk into a bowl, then divide two eggs into egg white and yolk with an egg separator, then pour the egg white into the milk, stir it evenly, add a proper amount of sugar, then stir it, cover it with plastic wrap, poke holes with a toothpick, and steam it in a steamer for 20 minutes. In the steaming process, I took some fresh mangoes to decorate the double skin milk. I cut these mangoes into small pieces for later use. After 20 minutes, I carefully took out the double skin milk with warm gloves. I saw double skin milk dancing with my footsteps and twisting from side to side, which was very cute. Then I put the spare mango slices on the double skin milk one by one. Finally, I put the double skin milk in the refrigerator for a while. Frozen, took out a spoon and took a bite and flew into his mouth. Q bomb is delicious, sweet but not greasy. It's really delicious.

I can not only make double skin milk, but also make many desserts. Do you want to have a taste?

Double skin milk composition 10 Recently, I saw many people making double skin milk in Tik Tok, so I decided to give it a try.

First of all, I collected materials, namely: milk, eggs and sugar.

First, pour the milk into my bear bowl. I practiced such a skillful technique at a glance! However, it overturned before eating, and the yolk accidentally fell in. Mom laughed at me, hey! Looks like people can't be proud! After pouring in, add milk, add some sugar and stir wildly.

Apply plastic wrap, make a few holes, steam on the pot for ten minutes, and when waiting, cut some fruits I like and put them on it.

Out of the pot! Huh? Why is my double skin milk different from others?

Unfortunately, it failed the first time. With the help of my friends, I found the problem. Double-skin milk has two skins and needs to be steamed twice, but all I do is stew egg white!

First, pour the fresh milk into a bowl, steam it in a pot, and then let it cool. This is the first skin of double skin milk! In another bowl, beat in two eggs and egg whites. It's still so clever: beat them well, then pour the first bowl of milk and egg white into the bowl, add a little sugar, stir and beat them into milk bubbles. Now, pour the milk back into the bowl with milk skin and wrap it with plastic wrap. This time I have a big bowl and steam it for 20 minutes!

After cooling, you can see that there is a thick layer of milk skin on the surface, which is successful! Later, put it in the refrigerator and ice it. You can also sprinkle some fruits or nuts on the surface.

Perfect! Cool double skin milk is delicious!