How to make fried noodles? (detailed steps)

Speaking of fried noodles, I remember when I was a student, as soon as I left school, many younger brothers around me were frying noodles, fried noodles, fried noodles ... all kinds of fried noodles, especially fried noodles. I saw him cook in less than 2 minutes. Keep an eye on the ingredients, including vegetables, eggs, bean sprouts, and some snow vegetables and soy sauce ... I just want to drool and can only swallow it.

I got off work late today, so I didn't want to cook, so I had a plate of fried noodles. When the fragrance comes, I will directly kill the soy sauce fried noodles made by the roadside stall night market and share with you Aauto's home-cooked fried noodles more quickly.

Ingredients: noodles 250g, sausage 1, eggs 1, vegetables, soy sauce and salt.

1, boil water in a large pot, sprinkle some salt, boil the water, put the noodles, and cook them a little. Most of the noodles are white, because they need to be fried and heated.

2. Remove immediately in cold water and loosen it.

3. Filter to remove cold water.

4. The hot oil in the oil pan is ten centimeters away from the pan, and I feel the heat wave. Break an egg, it stings. . .

5. Scramble eggs, add sausages and stir fry until the sausages turn white.

6. Add washed and drained vegetables and stir fry.

7. Before the vegetables come out of the water, pour in the noodles, stir fry with a spoonful of salt, and pour in the soy sauce.

8. Turn the noodles carefully and keep heating until all the noodles are evenly colored.

9, out of the pot to enjoy, each one absorbed vegetable juice, oh, instantly extinguished.

Xiaoyi reminds me warmly.

1, don't fry the food, just cut it, it tastes better.

02. After adding noodles, the water spilled from vegetables will be absorbed by noodles.

03, can also be added to sauerkraut or pickled mustard tuber, shredded pork and other ingredients. It's delicious and worth a try.