Experts responded to the policy of iodizing salt. Do you still eat iodized salt at home?

My family has stopped eating iodized salt, and experts responded to the policy of iodizing salt, which also triggered a discussion on whether consumers should continue to buy iodized salt. My family stopped buying iodized salt a long time ago. My family is no longer short of iodine. They will buy some original lake salt, and they won't put much when cooking. Eating a proper amount of salt every day is good for your health. Experts in endemic disease prevention and control in China also said that the prevention and control of salt iodization should be within the scope, and it is more accurate for different people to accept different salt iodine concentrations.

1. My family has stopped eating iodized salt, and iodine deficiency disorders have been eliminated in many parts of the country. If we are not short of iodine, we can not eat iodized salt.

China is a country with iodine deficiency in external environment, which will lead to diseases such as thyroid neck disease, which is very unfavorable to our health. Especially in some areas of China, the symptoms of iodine deficiency are very obvious. China has long implemented universal salt iodization and prevention and treatment measures for iodine deficiency disorders, so in recent years 10, the patients with iodine deficiency disorders in China have reached a situation of continuous elimination.

2. Iodized salt also needs accurate and scientific supplement. My family has stopped eating iodized salt.

The areas with serious iodine deficiency in China are concentrated in the western region, and residents in these areas can buy iodized salt. The policy will also provide these residents with free iodized salt. The iodine content of algae food is relatively high. If you don't eat iodized salt at ordinary times, you can eat more algae food. Moreover, iodine supplementation should be more scientific and localized.

In a word, special people should pay more attention to electric element nutrition, especially children and pregnant women. My family usually eats some foods rich in iodine, so I no longer eat iodized salt. And if you can ensure that you get enough iodine every day, you don't have to eat it. Some patients with thyroid diseases can take differentiated iodine supplementation measures.