Children like to eat mashed potatoes very much. How are mashed potatoes made?

It is said that only children like to eat sticky food that does not need to be too chewy, but there are also groups that occupy a large share of the market that also have a special liking for the soft taste. Mashed potatoes can be said to be its outstanding representative.

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The process of making mashed potatoes is not complicated. First, wash and slice the potatoes, place them in a pot, and steam them until they can be easily inserted with chopsticks. Potatoes must be cut into large pieces of uniform size to ensure uniform cooking. Cutting into large pieces is to avoid adding too much water during the cooking process, and cold water can ensure uniform cooking of the potatoes. Then, use a relatively large container to hold it, and use a spoon or chopsticks to mash the potatoes into mashed potatoes. This is how a rudimentary portion of mashed potatoes is completed.

Today, what I want to tell you is how to make an ordinary mashed potato taste better. Dry the potatoes and add a generous amount of butter and cream. For drying, you can also use a hair dryer to adjust to the hot air setting and blow for ten minutes without the support of rigid equipment such as an oven. Another special reminder is that you must not add iced butter and cream! Mashed potatoes are difficult to reheat, and it's not easy to mix iced butter into the mashed potatoes. Therefore, the butter should be brought to room temperature before adding it, and the cream can also be heated before adding the mashed potatoes.

The steamed mashed potatoes carry the heat transferred from the hot stove, which is the temperature corresponding to the diligent father-in-law of the sun. But the body runs counter to that. Therefore, it is also a good choice to put the mashed potatoes in the refrigerator to get the slightest coolness. Also, frozen mashed potatoes will be easier to shape. Therefore, before this, you can put the mashed potatoes in a high-handled cup and put a few pieces of lettuce on the bottom of the cup in advance, and the final effect will be better.

Potatoes are rich in vitamins and have the most complete vitamin content among all food crops. In particular, potatoes contain carotene and vitamin C that are not found in cereals. Its content is equivalent to 10 times that of apples. Times, the crude fiber contained in mashed potatoes can promote gastrointestinal motility, so many children have the habit of eating mashed potatoes when they were young.