Why is Goubuli steamed stuffed bun simply called Goubuli? What's the origin ~ ~ ~

Legend has it that in the Qing Dynasty, there lived a young man named Gao Youyou in Yangcun, Wuqing County near Tianjin. He has been stubborn since he was a child and is famous for his stubbornness. If he doesn't listen and lose his temper, Jiutou Niu won't be able to pull it back, and no one will take care of it. On this day, some noble stubbornness broke out again, and his father scared him to ignore it. His mother advised him to ignore it, but he twisted his neck and didn't talk. His mother sighed and said, "You are such a stubborn temper that you ignore any dog!" " He has such a bad temper that even the dog won't talk to him. The nickname "Goubuli" spread like this.

In a blink of an eye, the noble has grown to 14 years old, and his temper is still very grumpy and stubborn. His father was afraid that he would make trouble in the village, so he asked someone to take him to Tianjin to learn some skills and find something to do. Liuzheng Food Store, located just beside the Tianjin South Canal, needed a waiter, so it was introduced to the distinguished guests. Liu's steamed food shop mainly deals in steamed food and meat buns, supplying boatmen, trackers and small traders who depend on the canal for a living. His work is very heavy. Although he comes from a noble family and has a bad temper, he is used to eating snacks, so he works very hard, and all the masters in the shop like him very much. Some nobles are also very smart. As soon as they learn something, they will learn it. So the store specially asked him to learn how to make steamed buns. Thanks to his diligence and the careful guidance of his masters, Noble made progress in making steamed buns and soon became famous.

After three years as a teacher, Gui Youyou mastered all kinds of skills of making steamed buns, so he independently opened a snack bar specializing in making steamed buns. Because of his noble birth, good craftsmanship, serious work, and never adulterated, the steamed buns he made were particularly delicious, and soon his reputation rang, and more and more people came to eat his steamed buns. Because people used to call him "Goubuli", they also called his steamed stuffed bun "Goubuli" by the way. I didn't expect this special name to make his business more prosperous. Noble business is getting better and better, and more and more people find the nickname "Goubuli" ugly, so they give their store an elegant brand name called "Deju". Although the brand name is nice, people still ignore it. When you look at it, you can't break this nickname. Now even outsiders know it, so you can only let others call it. In this way, the name of "Goubuli" spread more and more widely, and "Goubuli" steamed stuffed bun became more and more popular and became a famous traditional snack in China.