How to make vegetable chowder in Provence?

Ingredients: pine nuts, corn, cucumber, carrots and green beans.

Practice: 1. Dice carrots and cucumbers;

2. Corn, carrots and green beans are cooked with boiling water and filtered for later use;

3. Stir-fry pine nuts with a small amount of oil and take them out for later use;

4. Put a little oil in the pot, add diced cucumber, stir fry a little, then pour boiled corn, diced carrot and green beans, and put less.

Measure salt, chicken essence, pepper, a little water, and finally add fried pine nuts, stir-fry twice, and serve;