Who knows how Uighurs spend the Spring Festival? Urgent ~ ~ ~ ~ ~

Hehe, eat mutton, put naan, all kinds of cakes, rock sugar and so on. And put some melons and fruits in summer, and pour tea or milk tea for the guests first. Wait until the meal is ready before serving. If you entertain guests with pilaf, please bring a pot of water before meals to make them wash their hands. After dinner, the elders will be called "Duwa", and the guests will not leave until the host clears the tableware. When eating, guests should not fiddle with the food on the plate, and should not take the cooker casually. Generally speaking, they shouldn't leave food in the bowl. At the same time, they should be careful not to let the broken rice fall to the ground. If there are, pick them up and put them on the "meal list" in front of you. * * * When eating pilaf, don't put the grabbed rice on the plate again. Three meals are partial to food. For breakfast, we eat naan and various melon and fruit sauces and sweet sauces, and drink milk tea and oil tea. Lunch is a variety of staple foods and dinner is mostly naan, tea or noodle soup. Pasta-based, like to eat beef and mutton. There are dozens of staple foods. The most commonly eaten are South, mutton pilaf, steamed stuffed bun, noodles and so on.

Uighurs like to drink Fu tea and milk tea. Eat more fruits and vegetables in summer.

Typical food: Uighurs like to eat naan, pilaf, steamed stuffed bun, noodles and other foods. There are many famous dishes and snacks here, such as roast whole sheep, hand-grabbed mutton, Pamuddin, tissue paper bags, mutton skewers and so on. In addition, there are: oil gizzard, silver silk handmade noodles (called "Yugule" in Uighur), Harewa and Haggis.