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How do foreigners view the purpose of Chinese food festival?
Good food, not eating Chinese food, is a temptation for them. In fact, China on the Tip of the Tongue in the first and second seasons is quite good, and the ratings in the third season are a bit low, which also has its connotation. The third season not only interprets the food and people in China, but also tries to understand the fertile soil of culture and the circulation of the times. Liu Hongyan said that this change in theme may make the audience feel uncomfortable, but this innovation in positioning is what the director group must do in the third season. In fact, if you look at the food festival, you can also look at the classic chant of Dream Blue created by CCTV.
Foreigners are still in the enlightenment state of Chinese food. Most of their views on food stay in maintaining life and embellishing life, either simple or paying attention to style, and never regard appetite as happiness itself. Because of the concept, it is difficult to force. China people, as gluttons, don't need to expect everyone's approval, but they should introduce China people's food concept and the characteristics of Chinese food.
In my opinion, Chinese food is an all-round food anytime, anywhere. No matter in any season or any region, you can always find the right raw materials and make delicious food in the right way.
However, people's views on Chinese food have not completely changed. Many foreigners living in China often hear relatives at home ask, "Did you eat dog meat?" Yes, perhaps because people know too little about China culture, many people still think that people in China like to eat dog meat. Of course, some people will. According to the visual age, eating dog meat is like "eating a relative" for Americans.
? Of course, people in China also eat many things that westerners don't-chicken feet, duck heads and some animal organs.
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