How to make jujube paper delicious, and the daily practice of jujube paper

1. Wash red dates and soak for 5 minutes.

2. Knead the dough evenly.

3. Cut into 50 grams per serving.

4. Knead into long strips.

5. Roll it into thin slices.

6. Put the date at both ends and in the middle.

7. slowly roll into the middle.

8. Roll to the middle, and vice versa.

9. Another way is to roll it into a strip, roll one end and turn it around.

10. Roll the other end to the middle.

1 1. Pile them up and press them with chopsticks.

12. Put two dates.

13. Take out the chopsticks.

14. Finished jujube paper, 10 minute.

15. Put it on the steamer.

16. Put cold water into the pot, bring it to a boil and steam for 20 minutes. Simmer for 3 minutes, and take out.

17. It can be eaten after cooling.