How to stir-fry Huangyuan rice fruit to be delicious?

In the past two years, the reputation of Huangyuan rice fruit in Ganzhou has become more and more famous, and this Hakka food has been liked by more and more people. It's a bit like a rice cake, but it tastes richer and tastes different. I think it's much better than rice cakes. Huangyuan rice fruit is generally listed near the Chinese New Year, and the price is more expensive every year. Authentic Huangyuan rice fruit has been sold for ten yuan a catty. My family loves to eat yellow rice fruit and hoards it every time I buy it home. Huangyuan rice fruit can be used as a staple food or a dish. When fried, it is usually fried with bacon or sausage, so the fried Huangyuan rice fruit has a unique flavor, attractive color and mouth watering. It is also the most authentic way to stir-fry Huangyuan rice fruit with bacon. People in old Ganzhou are like this. The fried Huangyuan rice fruit is soft and chewy, and the more you eat, the more you want to eat. My family eats at least three times a week. What I'm going to teach you today is fried rice with bacon.

Fried glutinous rice with bacon is the most cooked food in my family. It looks like simple food, but many people will have various problems when frying glutinous rice, such as easy to stick to the pot when frying. In order to avoid these problems, I will tell you cooking skills in the following article. Huangyuan rice fruit is made from glutinous rice, adding grey water, Sophora japonica and pure tea oil. It is rich in vitamins and trace elements. Eating Huangyuan rice fruit often can reduce fat, keep fit, prevent stroke and lower blood pressure. It can be seen that its nutritional value is extremely high. Nowadays, Huangyuan rice fruit has become a good gift for relatives and friends, and foreigners can also eat authentic Huangyuan rice fruit. Let's share with you the production methods and skills of fried yellow rice fruit with bacon. Friends who like to eat yellow rice fruits, learn from me quickly!

Fried rice with bacon

Ingredients: glutinous rice 1 block, bacon 1 block, Chinese cabbage 1 small handful, garlic 1 block, 2 millet peppers, a little salt, a little light soy sauce.

Exercise:

1, let me show you the Huangyuan rice fruit I bought today. It's golden yellow and oval. In addition to frying, you can also steam, boil, fry and fry.

2. Cut the yellow rice fruit into pieces with moderate thickness, neither too thick nor too thin. The yellow rice fruit will soften after heating, and it will stick to the pot if it is cut too thin, and the taste is not good. If the yellow rice fruit is hard, it needs to be soaked soft before cutting.

3. Slice the steamed bacon in advance and put it on a plate for later use. Bacon is very salty, so you can't add too much. Bacon is added when fried, and bacon and yellow rice fruit taste particularly fragrant.

4. Remove the roots of garlic, wash and cut into sections, wash and cut Chinese cabbage into small pieces, wash and cut the diagonal sections of millet pepper, and put all the cut ingredients into the plate for later use.

5. Pour a little oil into the pot, add bacon when the oil temperature is 50% hot, and stir-fry the oil with low fire.

6. Then add cabbage stalks, millet pepper and garlic and stir fry a few times, and the fragrance will burst out. If you don't eat spicy food, you can change the millet pepper into red pepper that is not spicy.

7. Then add the chopped yellow rice fruit and stir fry quickly and evenly.

8. When cooking, pour some water on it and stir it constantly, so that the yellow rice fruit won't stick to the pot.

9. When the glutinous rice becomes soft, add cabbage leaves and garlic leaves and stir fry a few times. Finally, add a little salt and a little soy sauce, stir well and serve.

10, put the fried yellow rice fruit into the plate and eat it.

Tips:

1, when frying glutinous rice, don't fry it for too long, or it will easily agglomerate.

If you don't like bacon, you can fry it with sausage.