Where to learn the braised duck neck technology, and how to deal with the duck neck without fishy smell?

Hello, everyone, this is Forgetting, and the summer of love is coming again. Dear friends, you should all know ducks. Duck is the most important poultry in rural areas after chicken, and it is also one of the important ingredients for our cooking. There are many ways to make a duck. Like Beijing Roast Duck, which we are familiar with, Beijing Roast Duck is not only welcomed by Chinese people, but also sought after by overseas tourists because of its rosy appearance, fat but not greasy, crisp outside and tender inside. It can be said that foreign tourists who travel in Beijing can only visit Beijing if they eat Beijing roast duck. In addition, there are salted ducks, beer ducks and so on. But these are all about how to cook the whole duck, but today I want to introduce this dish to you, which only uses a part of the duck's body, that is, the neck, so today the name of this dish is spicy duck neck.

Spicy duck neck can be said to be a very common dish, which can be served on the table or used as a daily snack. Spicy duck neck is welcomed by many children because of its spicy taste and tender meat. The method of making this spicy duck neck is relatively simple. Just clean the bought duck neck and cut it into sections, then prepare a pot of seasoning, and stew the cleaned duck neck in the seasoning for a while. When the time comes, it's over. Just pay attention to remove the fishy smell, otherwise it may affect the overall taste. Duck neck is also rich in nutrients, such as protein, which has a relatively high content. In addition, eating duck neck has the effect of beauty beauty. Are the young ladies who love beauty excited to hear this? So how is such a nutritious and delicious duck neck made? Let's follow the pace of summer to see how to make this spicy and delicious spicy duck neck!

Spicy duck neck

List of ingredients:

Five duck necks, 20g dried pepper, 7g pepper, one piece of cinnamon, two pieces of star anise, three spoonfuls of soy sauce, one spoonful of rock sugar, proper amount of vinegar, 5g salt and a can of beer.

Production steps:

1. Take a basin of clean water and wash the bought duck neck in clean water, preferably for more than three times.

2. Then use tools to completely remove the fatty oil on the surface of the duck neck, then chop the duck neck into sections, bring a pot of clear water, and put the cut duck neck into a pot for a period of time, with a soaking time of about 4 hours. It should be noted that the soaked clean water needs to be replaced every hour.

3. At this time, add a proper amount of water into the pot, then put ginger and green onions into the pot, and then open a big fire to boil the water in the pot until it is warm. Then put the soaked duck neck into the pot and blanch for a while. The blanching time is controlled at about ten minutes.

4. After the time is up, take the duck neck out of the pot, drain the water in the body and put it in a clean bowl.

5. Then put an appropriate amount of cooking oil into the pot, put an appropriate amount of cinnamon, aniseed, pepper and pepper into the pot, control the heat on a small fire, and stir-fry them until they are fragrant.

6. Then add a proper amount of water to the pot, pour in the beer prepared in advance, and then add three spoonfuls of soy sauce, one spoonful of vinegar and about five grams of salt. Then turn the fire into a big fire and put all the scalded duck necks in the pot for a while.

7. Then add a spoonful of rock sugar to the pot, and then turn to low heat to continue cooking for a period of time, and the time is controlled at about 25 minutes. Turn off the fire when the time is up, but let the duck neck continue to soak in the water for about 5 hours. After the time is up, take it out of the pot and put it in a ventilated place to cool, and a nutritious and delicious spicy duck neck will be successful.

Tips for saying delicious food in summer:

1, when we eat spicy duck neck, we are most worried that the fishy smell of duck neck has not been completely removed. Therefore, before making spicy duck neck, it is essential to remove the fishy smell of duck neck. Before making spicy duck neck, be sure to soak it in clear water for a period of time. Not only that, the soaked duck neck has to be boiled in boiling water for a period of time. After these two steps, the fishy smell and poultry smell on the duck neck can be effectively removed.

2. The taste of spicy duck neck is not only related to the taste of duck neck itself, but also related to cooked seasoning. Excessive seasoning will affect the taste of duck neck. What we need to do is to fully reconcile them.

3. Make this spicy duck neck well, there will still be a lot of gravy left in the pot. Some friends may think that the gravy is useless now that the food is finished. Actually, it's not like this. We can also keep these leftover marinades in the refrigerator, and we can continue to use them when we want to make spicy duck neck next time, which will save a lot of time in the previous steps.

Chatting spicy duck neck in summer;

1. The overall appearance of this spicy duck neck is dark brown. After scalding with hot water, the duck neck becomes very tender. In addition, because the seasoning has added ingredients such as dried pepper, pepper and cinnamon, it is full of spicy taste. Eating it in your mouth not only gives off a spicy taste, but also makes your mouth numb.

2, the food is delicious, but some foods can't be eaten together, because some foods complement each other, and eating together may have an impact on the body. For example, today's duck neck can't be eaten with rabbit meat, bayberry and walnut. I hope friends will pay more attention.