Making method of handmade noodles

Main components; 500 grams flour

Accessories; Egg 1 salt 1 spoonful of water 220g.

Add an egg to 1 500g flour.

2. Add a spoonful of salt to 220g clean water to make handmade noodles. With less water, noodles are not easy to roll out, and noodles taste too hard. If you add too much water, noodles will stick easily, so it is important to master the moisture.

3. Add the salted water into the flour bit by bit and knead it into dough for about 8 to 10 minutes.

4. Cover the kneaded dough with plastic wrap and wake it for more than 30 minutes.

5. The dough after proofing is smooth and elastic.

6. Divide the dough in half.

7. Roll the dough into a round cake.

8. Sprinkle a proper amount of dry flour on the bread and roll it out with a rolling pin.

9. Hold the rolling pin on the top of the roll with both hands and push it forward, then pull it back and push it forward.

10. After the push-pull action is repeated several times, it is necessary to open the dough, sprinkle a little dry starch, roll it out and repeat this action.

1 1. Dry dough folds like an origami fan. Before folding, dry the starch to prevent adhesion.

12. Finally, the tangent plane. If you like lasagna, cut it wider. If you like spaghetti, cut it into smaller pieces.

13, hand-made flour product drawing.