Why is the steak not raw at all?

A man dated his girlfriend, went to a western restaurant for dinner and ordered two steaks. At this moment, the waiter asked the lady: How would you like your steak?

Female answer: medium rare!

The man laughed when he heard this. Of course, that woman is also confused. Is it wrong to want to eat tender?

The man said: The steak is rare, only 1/3/5/7 or well-done?

This woman is embarrassed ~ Q: Why is the steak undercooked?

Some steaks contain a lot of muscle, such as sirloin, eye meat and T-bone. It will be harder to bite after cooking for 8 minutes.

Medium rare steak is almost raw with blood in the middle. The bloody steak is juicy and has a real beef flavor, but the first person who eats it can't help but be afraid. Well-done steak is brown, almost well done.

Details are as follows:

Medium-rare steak: the inside of the steak is blood red, and it keeps a certain temperature everywhere.

Medium rare steak: pink inside, very hot.

Medium rare steak: the inside of the steak is pink with light gray and brown, and the whole steak is very hot.

Medium rare steak: the inside of the steak is mainly light grayish brown with a slight pink color.

So, don't be ridiculous next time you eat steak.