Is Korean food delicious? Do girls who love Korean dramas think Korean restaurants are delicious?

Interestingly, we girls and boys usually have different preferences for ingredients. A common phenomenon around me is parties. Men like food stalls, and girls pursue perfect restaurants, especially some online celebrity restaurants that have been particularly popular recently. But our boys can't eat them. This is the difference. Celebrity food on the internet is actually ok, which makes many boys afraid to look directly at it. It shows that they still love Korean food, which really doesn't meet the taste of boys in coastal cities.

Naturally, I don't want to represent everything. It's just that a group of boys just don't like the smell. What army hot pot is sold by marketing means? The results showed that sausage and mung bean cake were added to instant noodles. There is also sauerkraut, which is the standard dish of Korean cuisine. I really feel that it tastes like that when I eat it. Just like Korean movies, the story seems the same, but many girls just like to watch it. Naturally, this is understandable.

Whether Korean food is delicious or not, everyone has different opinions. Some girls think the taste is average, but some boys like it, but there is no doubt that Korean food and Chinese restaurant are incomparable in taste. Korean food gives people the feeling that it is too single. The terrible thing about Chinese food lies in one word, which is concise and very clear. The word is "long history". Just like our culture and art, Chinese food is everywhere.

Compared with western restaurants, Chinese restaurants may not pay as much attention to serving dishes as they do, but we will be more diversified in pursuing the perfection of fragrance. When it comes to the style of food, there is really no place in the world that is more delicious and diversified than ours. This is also the way for Chinese restaurants to survive, and it is also the reason for much concern. I still remember some friends who studied abroad joked that in many places in the United States and Europe, they all thought that Chinese restaurants were relatively high-end restaurants, and some people thought that high-end Chinese restaurants could not be found there, only in China, while Japanese and Korean cuisine was not much in Europe.

I think the reason is probably related to the joke said on the Internet. The general meaning of this statement is that Korean food is not sauerkraut or garlic, but the cost of bubble gum and maltitol. Of course, this is also a joke. In fact, Korean food also has its own characteristics, but there are not many kinds and tastes, so sometimes there are not many regular customers. This special food is not only delicious. More often, it is to give people a sense of freshness that they have never tried before. In this respect, Chinese restaurants have always been very creative, which is why we are famous outside. It's a pity that in China, everyone doesn't think our Chinese restaurant is strong, so it's sad.