Wang Zengqi's Classic Food Prose Recommendation _ Wang Zengqi's Food Prose Works

There are also many literati, who have delicious food from ancient times to the present. Zhang Dai and Yuan Mei in the late Ming Dynasty; Lu today. A man who likes food and is good at hands-on, sir, too. Mr. Wang Zengqi is not only famous for his writing, but also a good cook. He really can do anything. The following is Wang Zengqi's classic prose about food, which is recommended for everyone to enjoy.

Wang Zengqi's classic prose recommendation on food: the shape of chestnuts is very strange, like a hedgehog. Do you have chestnuts? Fight? The foreign minister of the bucket has a long thorn, which is very stinging. Chestnuts grow a circle around the barrel, one by one, very United. One of them is flat, called navel chestnut. The taste of navel chestnuts is no different from other chestnuts. Nuts have protective layers, pine nuts have scaly petals, walnuts and ginkgo nuts have bitter skins, which are probably planted to deal with squirrels.

Freshly picked raw chestnuts are delicious and crisp, but the chestnuts are hard to peel, especially the inner endothelium.

Put chestnuts in a bamboo basket, hang them in a ventilated place and blow them for a few days. Wind chestnut? . The chestnut meat is slightly wrinkled, and Microsoft tastes more delicate and resilient. Unlike eating raw chestnuts, it will make your mouth full of broken grains and will be sweeter. Jia Baoyu was angry about something when xiren interrupted him and said, I want to eat wind chestnuts. Please hold them for me. ? There is a basket of wind chestnuts hanging under the eaves of Yee Justin. When wind chestnuts enter a dream of red mansions, their value will be high and elegant. What is the origin of this chestnut? Is it from Jia Rong? From the old man? Or did Baoyu buy it outside himself? I don't know. It's not mentioned in the book.

There are more ripe chestnuts. My hometown didn't fry chestnuts, but roasted them on the fire. Give birth to a copper brazier in winter, throw a few chestnuts in the red charcoal fire, and after a while, bang, a cracked cooked chestnut pops out, grabs it, pours it back and forth in your hand, and blows it repeatedly to make it cold and peel off the shell, which is extremely sweet. But be careful when roasting chestnuts, or you will hurt your eyes. Roasted chestnuts are also available in foreign countries and the west? Take chestnuts from the fire? Fable, this chestnut is probably roasted.

Sugar-fried chestnuts in Beijing used to be produced in good villages. Chestnuts in Liangxiang are smaller and have thinner shells. After cooking, they all cracked. When you pinch it gently, the shell will break, and when you rub the endothelium, it will fall off, right? Skin protection? . It is said that chestnuts in Liangxiang were originally tributes, which were eaten by the Western Empress (many delicious foods in the north are said to be tributes to the Western Empress).

Sugar-fried chestnuts in Beijing actually don't put sugar, and sugar-fried chestnuts in Kunming really put sugar. The chestnuts in Kunming are big, and the cauldrons for frying chestnuts are all outside the store. They are fried with coarse sand as big as Mi Dou jade, and a bowl of sugar water is poured into the pot from time to time. The shell of fried chestnuts in Kunming is sticky, and the hands are covered with sugar juice after eating. Be sure to wash your hands. Chestnut meat is sweet because it is soaked in sugar juice.

Fried chestnuts have been around since the Song Dynasty. Mentioned in the notes? Chestnuts. I think it's fried chestnuts. There is a Li in Bianjing. Li is very famous. In the Southern Song Dynasty, there was an envoy (I forget his surname) who built a road and presented a bag of chestnuts, that is, Li, a Bianjing native. A bag of chestnuts, entrusted with the thoughts of the old country, is also very touching.

Japanese love chestnuts, but it turns out that there are no fried chestnuts from China in Japan. One year, I met a Japanese businessman at a symposium in the Canton Fair. He comes to buy chestnuts (every year) He once opened a fried chestnut shop in Tianjin and sold fried chestnuts after returning to China. Moreover, he took the signboard of his fried chestnut shop in Tianjin to Japan and hung it in the fried chestnut shop in Tokyo. He is rich now, thanks to the fried chestnuts in China.

Small hotels in Beijing used to sell boiled chestnuts. Chestnuts are cut into small mouths with a knife, added with water and cooked thoroughly with aniseed, which is an excellent wine. There is nothing to sell now.

Chestnuts can cook. Chestnut chicken is a famous dish and easy to cook. Cut the chicken into pieces, peel and shell chestnuts, add onion, ginger and soy sauce, and drown the chicken pieces with clear water. When the chicken pieces are cooked, add soft sugar and simmer for 20 minutes. The chicken must be a cockerel, and the chestnuts must be intact. Chestnuts can also be added to Luohanzhai.

My father used to stew chestnuts with white sugar and add osmanthus, which was very beautiful.

In the past, there was a shop selling western-style cakes and frozen hearts in Dongan market in Beijing, selling cream chestnut powder. Chestnut powder with thin cream is very enjoyable to eat. Of course, the price is very expensive. This shop is gone now.

The main ingredient of mutton soup is chestnut noodles. ? Mutton soup? It's Japanese, but it's a rectangular cake made of wet chestnut noodles, which has nothing to do with sheep.

There is a lack of food in the mountainous areas of Hebei, and there are many chestnut trees in the mountains. The villagers used chestnuts instead of food. Chestnuts are delicious as snacks, but they feel bad when food is eaten in the stomach.

Wang Zengqi's classic prose recommendation on food: You haven't been to Beijing if you haven't drunk bean juice.

When I was a child, I watched the Beijing opera Bean Juice (that is, Hongluan Jubilee, also known as Yu Jinnu, a lover-beating). I want to know? Bean juice? What is this? I think it's tofu paste.

When I arrived in Beijing, my old classmates in Beijing invited me to eat roast duck, barbecue and instant-boiled mutton and asked me: Do you dare to drink bean juice? I'm a ... I don't eat dusters in my hair, benches in my legs, dead people in big meat and flies in small meat? Yes, drink bean juice. What's the matter? He dared to take me to a snack bar, asked for two bowls, and warned me? Don't drink if you can't. Many people vomit after drinking one mouthful. ? I picked up the bowl and finished it in a few mouthfuls. My classmate asked:? How about I say: another bowl. ?

Bean juice is the leftover of mung bean vermicelli. Very cheap. In the past, people who sold raw bean juice used carts to push wooden barrels with lids to string up backstreets and hutongs. No need? Call the person in charge? (to attract customers), and don't call. Because every day, no matter where you go, there is always an accurate time. At this time, a woman brought a container to buy. With bean juice, you don't have to cook porridge when you eat Wowotou this day. This is inferior food. Who is Jin Song, the father of Jin Yunu in Bean Juice? On the pole? (called flower head), so there is still some bean juice left at home, so you can give Mo Jisheng a bowl.

Sell cooked bean juice and set up stalls in the street. A copper pot, a pot of bean juice in the pot, and simmer. You can only cook bean juice with low fire. If the fire is too big, the bean juice will soak as soon as it is turned over. There are shredded pickles, shredded water and shredded shreds on the bean juice stand, and they are poured with Chili oil, sesame cake and inby, which are similar to fried dough sticks, but they are made into rings and crispy. I went to the stall and sat down hard. I asked for several sets of baked wheat cakes, inby, two bowls of bean juice, and just a little spicy pickles, which was a meal.

The pickles on the bean juice stand are not money. A fellow villager in Baoding sat down and took out two steamed buns. q？ How much is a bowl of bean juice? Tell him, the bean juice seller? What about kimchi? Kimchi is free. Then give me a plate of pickles. ?

Drinking soybean juice often can be addictive. The poor in Beijing drink bean juice, and some rich people like it. Mei Lanfang's family used to take a pot of bean juice outside every afternoon, the size of the whole family, and everyone drank a bowl. What's the taste of bean juice? This is really hard to say. This thing is fermented by mung beans and has a sour taste. People who don't like drinking are said to be like swill and sour. The drinker said: nothing else can have this sour taste! Just like stinky tofu and Si Qi. Some people love it, others don't.

When the bean juice sinks to the bottom and dries, it is hemp tofu. Stir-fried bean curd with sheep tail oil, and add a few green beans (freshly sprouted green beans), which is very fragrant. The family fried sesame bean curd that day, and when cooking, they had to measure an extra bowl of rice to make everyone appetite.