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How to make crabs dizzy?

Pour a small amount of white wine into crab water and beat it on the back with a spatula until it is dizzy.

White wine and dry white wine have bactericidal effect and refreshing taste. The sour taste of liquor can awaken the taste buds and make people have a pleasant and refreshing taste.

Red wine: The tannins of red wine react with crab meat, which can easily remove the fishy smell of crab meat.

Liquor: People with deficiency of spleen and stomach are prone to abdominal pain and diarrhea when eating crabs. Liquor with the function of promoting blood circulation and dispelling cold can alleviate or eliminate these uncomfortable feelings.

Yellow rice wine: It has the function of improving taste, in which alcohol can remove fishy smell and enhance sweetness.

Extended data:

The composition of Scylla serrata is rich in protein, among which the content of female gonad is as high as 30.98%, ranking first in fresh protein. Protein of Scylla serrata has a complete range of amino acids, and the score of essential amino acids is 84.23 ~ 93.58. Scylla serrata is rich in fat and unsaturated fatty acids (UFA).

The unsaturated fatty acids in muscle are 74.58%, EPA is as high as 18.04%, and DHA is 13.52%. The content of unsaturated fat in Scylla serrata is very high, especially omega-3 fatty acids, EPA and DHA, which cannot be synthesized by human body. EPA can obviously reduce the values of triglyceride (TG) and cholesterol (TC) in serum, prevent platelet aggregation, delay thrombosis, prevent cardiovascular and cerebrovascular diseases and prostatic hyperplasia, and DHA can promote brain development, enhance brain learning and memory ability, and prevent brain aging.

Baidu encyclopedia-crab