What kind of food is ants climbing trees? What can I do to prevent it from getting stuck together?

I believe many people have heard of the dish of ants climbing trees. Every time I go to a restaurant to eat, I will see this dish on the menu bar, but it is not surprising. It is delicious and delicious, especially suitable for cooking, and is loved by everyone.

But before I heard the meaning of the name, I always felt that there were small ants. Looking back now, I feel particularly funny. In fact, the dish "Ants on the Tree" is not intended to cook small ants, but is deliberately named. Today, I will teach you the secret recipe and making technology of this special food for free, so that you can make it even if you have customers at home.

First of all, everyone must prepare a small bowl of cold water in advance, and put the fan in for two hours in advance to facilitate stronger cooking later. Then, you need to prepare a small amount of pork belly in advance and put it into a meat grinder to stir it into minced meat. If there is no meat grinder at home, you can also choose the method of chopping with a knife.

Put the minced meat into a bowl, shake it off with chopsticks, add a little rice wine to remove the fishy smell, and stir well for later use. Take out the pot, add a proper amount of water to boil, sprinkle a spoonful of edible salt to make the bottom of the vermicelli taste, and add a proper amount of vegetable oil to prevent the vermicelli from sticking together.

After the seasoning is fully stirred and boiled again, pour the soaked vermicelli into the pot to soften slightly, and be careful not to overcook it. After scalding, take it out of the soaking basin and put it into a bowl, then add a small amount of vegetable oil and stir it to avoid the vermicelli being connected and endangering the taste.

Take another pot, pour an appropriate amount of vegetable oil into the pot, add minced meat after the oil is heated, and fry it gradually with low fire to make the fried minced meat fully dispersed. Stir-fry minced meat until it fades, sprinkle a small amount of garlic paste into the pot, add a spoonful of Pixian bean paste, then add a small amount of soy sauce, stir-fry again with a shovel, and stir-fry spicy oil.

After frying into spicy oil, prepare half a bowl of water in advance and pour it into the pot. After boiling, add a little monosodium glutamate to taste. Then pour the vermicelli into the pot, stir fry slowly with a shovel, and dry the water in the pot. When you step here, don't overcook it, or it will be very easy to fry.

When the water in the wok is dry and the vermicelli becomes more and more transparent, you can cook it. Sprinkle some beautiful coriander on the plate to decorate it, and a beautiful and delicious ant will be cooked in the tree. It is very simple. The fans made it very clear and chewy.

Many people always think that this dish is not easy to cook when they hear the meaning of the name. Only restaurants can make that taste. In fact, everyone can do it at home, and the food is clean and hygienic, and it is safe to eat. Do ants on the tree, with two small bowls of white rice, to ensure that eating is particularly fragrant.