Practice and taboo of bovine brain

1. Wash the upper brain meat of cattle and put it on the chopping block;

2. Cut it in half and then cut it into four pieces;

3. Put a proper amount of water into the pot, put the beef into the pot after the water boils, turn the beef over and blanch the blood;

4. Wash the beef after it is cooked, then put it in a pressure cooker, and then add onion, ginger, garlic, yellow wine and rock sugar;

5. Put the soy sauce, soy sauce and salt into a small bowl, mix well and put them into the pot;

6. Shake the pan to mix the seasoning and beef, and then soak for a while. I soaked for two hours;

7. Start the electric pressure cooker and cook the beef with the beef and mutton function keys of the electric pressure cooker;

8. After cooking, soak for a while and then take it out to cool;

9. Slice after cooling, which is a good choice as an appetizer!

space

Who can't eat cow brain?

Bovine brain is not suitable for dizziness and headache caused by high cholesterol or arteriosclerosis in the body; Young and middle-aged men should not eat cow brain. Menopausal people should avoid eating or eat less. Cattle brain is a food type with high cholesterol. People with cardiovascular diseases had better not eat it, so as not to aggravate the condition. It is best to eat less during menopause and teenagers.

space

Suitable population of bovine brain

It is suitable for people with emaciation, malnutrition, low immunity, hypomnesis, anemia and other symptoms, as well as children with stagnant growth and development. A person with hyperthyroidism. Dizziness, fatigue, fatigue, tinnitus, dizziness. People with pale skin, mucous membranes and nails and feeling short of breath after physical activity. Bovine brain can relieve loss of appetite and low immunity, help alleviate anemia and promote development.