Wine majors studying in France are divided into technical majors and non-technical majors.

French wine specialty is divided into technical specialty and non-technical specialty. The former studies how to brew wonderful wine, while the latter aims at how to better promote wine to different consumer markets. If you want to have an efficient and regretless love with France, you must first choose the right direction. China's rich make an international joke: the annual consumption of Rafira Philippines in China is higher than the annual output. Regardless of the contradiction between the rising status of local tyrants and their needs and tastes, at least this incident shows that the rich people in China are trying to get close to the nobility in an attempt to wash away their nouveau riche with wine. However, in order to truly form wine culture, a large number of people who know, love, brew and sell wine are needed, which also makes wine major a new favorite of studying abroad in recent years.

There is no doubt that you must go to France to study wine. As we all know, France produces the best wine in the world. Wine is the blood of the French, and Dijon, the most famous wine producing area, is a noble city in France.

Before introducing wine-related majors, we should know something about the French higher education system. There are generally two types of schools related to it: public comprehensive universities or higher professional colleges. The degrees introduced in this paper are all master's degrees.

How to make wine and how to sell wine are two different things.

Personally, it is very important to find out your future development direction before choosing this kind of major. Simply put, wine majors are divided into two categories, namely, technical majors and non-technical majors. Technical majors are also related to brewing and planting, and generally require a background in science and engineering, such as biology; Non-technical majors do not need a background in science and engineering, but are combined with trade and management (such as my degree).

The former focuses on grape plants and wine itself, and studies the characteristics of different grape varieties, which are related to soil and geographical environment, and combines wine brewing process, wine tasting courses and management courses to? How to brew wonderful wine? . After graduation, the main work direction of this major is winemaker, wine cellar management, technical research and laboratory. It should be noted that, generally speaking, the study and research objects of this kind of major are concentrated on the producing areas and wines of their own countries, which is very professional, so if you study winemaking in France, you will be influenced by French wines and the environment. Generally speaking, teaching in French requires high language ability.

The emphasis of non-technical majors varies greatly. On the one hand, in addition to the basic knowledge of wine cultivation and brewing, it is also necessary to understand the producing areas, geographical environment, varieties and characteristics of all wine countries in the new world and the old world, as well as the styles, tastes and market development trends of different wines. General schools will arrange students to visit and study in different producing areas for a period of time. On the other hand, it is important to do a good job in relevant marketing and management courses and formulate corresponding strategies for different consumer groups. How to better push wine to different consumer markets? . This kind of major has a wide range of employment, and the focus of the major will be different according to the teaching purpose of the school. Therefore, according to personal knowledge and experience, you can get involved in wine sommeliers, wine journalists, importers and exporters, wine exhibitions, training lecturers, wine tourism and other related industries. This major is taught in both English and French.

Of course, majors do not absolutely limit the direction of development. However, according to personal experience, some students majoring in wine find that the teaching focus is very different from their original ideas when choosing their own majors, so they transfer to another school or continue to study for another degree after graduation. If you don't want to waste time or budget, I personally suggest that you think carefully about your direction before choosing a major.

In addition, there are some vocational training schools, which have no degree and are a vocational certification. However, such schools are often affiliated to official associations with producing areas, so certification usually has high authority in the industry. For example, BIVB Yi Zheng College, a subsidiary of the official Burgundy Wine Association, graduated from this school.

Technical majors and schools introduce the national winemaker diploma Dipl? My national d? Winemaker (DNO)

Entry requirements: Bachelor degree in biology, agronomy or chemistry.

Language of instruction: French

Only a few schools in France have the right to award DNO diplomas, and many children from French winery families will study for this diploma. Among them, the most famous are the two major wine institutes in Bordeaux and the IUVV wine institute of the University of Burgundy. 0 1 Universit, the second largest wine institute in Bordeaux? IUVV University of Burgundy Wine College: Jules Submarine Pingdingshan College 03 Reims University? Lance Champagne-Ardennes 04 Montpellier is a university? Montpellier I 05 Montpellier Institute of Advanced Agriculture. Paul sabatier Toulouse III

What is the planting and brewing direction of agricultural engineers? Nieur agricultural option viti-oeno

Entry requirements: a second-year engineer from Supaglo.

Language of instruction: French 08 Union of Western Agricultural Schools (Rennes, Bordeaux, Montpellier, Paris Institute of High-tech Agriculture, Toulouse) Agro Campus Ouest (Centre de Rennes; Bordeaux; Montpellier; Agroparistech Toulouse)

Agricultural engineering planting and brewing direction? nieur agricole option viti-oeno

Language of instruction: French. rieure d？ Angers 10 ISA Institut sup, Lille Higher Agricultural College? Riel d? Agriculture de Lille11isara: Institut Sup, Rh? ne-Alpes Higher Institute of Agriculture and Food? Riel d? Agriculture and development? Rh agricultural food company? Inner Alps province

Escdijio Burgundy-Dijon Business School, referred to as Dijon Business School, is a century-old famous school in France and a leading French management school in teaching and scientific research. Popular master courses such as wine management, cultural management, pharmaceutical industry management and food industry management rank first in France.

Grape planting and brewing project? Neil Della Fili? red wine

12 ISARA: Institut sup, rhone-alpes Institute for Advanced Studies in Agriculture and Food? Riel d? Agriculture and development? Rh agricultural food company? Ne-Alpes 13 University of Lalus, Wine University? How much wine did you drink?

Non-technical school (business administration) and professional introduction;

Among the business schools specializing in wine management, the most famous ones are CIVS in Dijon Business School in Burgundy (the first in France and the third in the world, second only to Davis in California and SDA in Italy) and Master of Wine Market and Management in INSEEC of Bordeaux International Wine Institute. 0 1 Dijon Business School-Wine College &; Spirits business

Master of International Trade in Wine and Spirits

Ms. International Wine and Spirits Trade (taught in French)

Master of Commerce in Wine

Master of Science in Wine Business (taught in English)

Master of wine management

Master of Science in Wine Management (English Teaching) 02 French Business School -BIWI (Bordeaux International Wine Institute) DE L? INSEEC

Master of Wine Marketing and Management

Wine Marketing and Management (English Teaching) 03 Bordeaux School of Management-Kiki Business School BEM- Kiki Business School

Master of Wine and Spirits Management

Master of Bordeaux Agricultural Science Management (MVS), Bordeaux Academy of Agricultural Sciences.

Master of Science in Wine Industry Management

Mast? re Sp？ cialis？ r？ Sponsable de domaine viticole (the author is a master of wine management in Dijon, France, and the editorial board of "A Guide to Studying in France". )