Why is the English cookbook one of the thinnest books in the world?

English people are not good at cooking. English food is famous all over the world. The French, their neighbors and number one enemy, have always despised English food.

Some netizens used pictures of fish and chips to tease. Britain on the tip of your tongue? Then the whole play is over. Even when entertaining other heads of state, the British dare to serve fish and chips. The British seem to think only of potatoes. However, anyone who has seen the English drama Downton Abbey will be attracted by the banquet scenes: gorgeous and elegant curtains, candlelight dining tables and exquisite and shiny tableware.

Decent English servants shuttle between the kitchen and the dining room with silver plates in their hands, serving exquisite dishes and wine, from appetizers, bread and butter, broth to bacon, roast suckling pigs, stewed rabbit meat, and finally desserts and fruits, making English dinner a pleasant ceremony. English food used to be delicious. The story is exactly the same as that of the Tang Dynasty, just like that of the Tang Dynasty. Many excellent and ambitious British chefs can even make beautiful ice cream in the shape of swans and pigeons without a refrigerator. But the war changed everything in Britain. There are many servants and excellent chefs in British aristocratic families, and the cooking methods are concentrated in the hands of these chefs. But after the outbreak of World War I, these senior British chefs also went to the front to fight, and many of them did not come back alive.

With the loss of skilled British chefs, many complicated dishes have disappeared from the British menu. Due to the war, many imported food ingredients were suspended and could not be transported to Britain, forcing the British people to further simplify table food. In addition, with the development of post-war industrialization, many British farmers left the land and entered factories. Since then, industrialized food in Britain has replaced fresh agricultural products.

After World War I, 1929 the world economy fell into a great recession, followed by World War II. The poor Englishman didn't recover until 1954. However, after decades of simplification, simplification and simplification, British food has been deeply branded as boring.

However, this is not the worst. The most desperate thing is that the British imagination of ingredients has turned English cuisine into dark cuisine. The picture below is famous? Looking up at the stars? Every fish in the school died with his eyes closed, and the smell smelled of the universe. The thinnest book in the world is the English menu: I finally know why English food tastes so bad. English food is like a star pie. The fate of English food is the most tragic, because the British will kill them twice. The first is to take its life, and the second is to take its taste.