Women eat sugar cane poisoning convulsions for 30 years! What should I pay attention to when eating sugar cane?

Sugarcane poisoning is not uncommon in our life. Sugarcane can be said to be a kind of food that everyone likes very much. Sugarcane juice is very popular because it quenches thirst. Then why do some people get poisoned by eating sugar cane?

Why is eating sugar cane poisoning? Generally, the maturity of sugarcane is relatively long. Generally, the maturity of sugarcane is from June 10 to March of the following year. Because of the long maturity of sugarcane, sugarcane has high sugar content and much juice. Sugarcane usually has an incision when it is cut down, and the pulp at the incision will be exposed. Long-term exposure of the incision can easily lead to mold infection, so everyone eats some unchanged sugarcane, which may lead to poisoning.

Mildew sugarcane poisoning is a toxin with 3- nitropropionic acid as the main component produced after sugarcane is polluted by a mold called Arthrobacter. 3- nitropropionic acid is a neurotoxin with strong toxicity, which can selectively damage basal ganglia and cortex, damage white matter in the later stage and obviously damage myelin sheath, thus causing damage to the central nervous system of human body.

What should I pay attention to when eating sugar cane? First, when buying sugar cane, you must choose high-quality sugar cane. When you buy it, you must carefully distinguish it, especially to see the hardness of the sugarcane, whether its pulp is fresh or not, and whether the sugarcane has an odor, indicating that the sugarcane has been stored for a long time, especially the smell of distiller's grains, so it can't be eaten any more.

Second, when eating sugar cane, if the heart of sugar cane is found to be red, it means that this sugar cane has deteriorated and will produce certain toxic substances. Eating it will affect the central nervous system and digestive system, causing nerve damage and even poisoning, so don't eat such sugarcane.

Third, although sugarcane has a certain nourishing effect, it has a good relieving effect on lung fever and gastrointestinal fever. Although sugar cane is good, it is not suitable for everyone, especially those with high blood sugar or hot throat. Not suitable for eating sugar cane.

Here, I would like to remind everyone that in order to avoid eating sugarcane poisoning, we must ensure that the sugarcane is fresh when eating. Don't eat rotten sugarcane, especially moldy sugarcane, otherwise it will affect your health and even endanger your life. Sugarcane is not suitable for everyone because of its high sugar content. Although it's good, you need to eat according to your own physique. For some special people, it is best to avoid eating sugar cane.