The method of seafood fried noodles

Lead: Seafood, also known as seafood, refers to dishes made from marine animals, including fish, shrimp and shellfish. Although marine life such as kelp is often cooked into food, seafood is mainly cooked for animals. The following is the content of the encyclopedia of seafood fried noodles that I have compiled for you, hoping to bring you help!

Method 1 of seafood fried noodles:

material

A catty of Huang Kuan noodles, half a alpine cabbage, three leeks, one onion, shrimps, cuttlefish, a little minced garlic, minced 30 yuan meat and a little soy sauce.

working methods

1. Boil a pot of hot water, put it into noodles after boiling, blanch and remove oil. After the water is drained, you can pick it up and drain it.

2. Wash the cabbage and leek, cut the onion into small pieces, and let the shrimp and cuttlefish stand in salt water.

3. Put a little oil in the hot pot, add garlic and saute until fragrant, add onion and stir-fry until it is slightly transparent, then add minced pork and stir-fry until cooked, add cabbage and leek, stir-fry shrimp kernels and flower branches, and then add other ingredients and stir-fry.

4. After the ingredients are cooked, put them into the cooked noodles and add soy sauce to stir fry. After the noodles are cooked, don't stir fry for too long. Season and serve.

Method 2 of seafood fried noodles:

The menu introduction is ready, and you can cook different styles of dishes at the same time.

material

Mushrooms: 2 carrots: a little onion: a little seafood 1: noodles 1: fried onion crisp: salt: a little green vegetables: 1.

working methods

Step 1

Add shredded carrots to mushrooms and onions, add two spoonfuls of salt and stir fry.

Second step

Add mushroom water, add scalded noodles and stir, add seafood and simmer.

Third step

Finally, add the fried onion crisp and mix well. It's okay!

Method 3 of seafood fried noodles:

Suanmiao seafood fried noodles

Every time you stir-fry noodles, you can't help but have more ingredients than noodles. I just think more ingredients are delicious. Only when you cook by yourself can you put all kinds of seafood ingredients at no cost to satisfy yourself and your family. On the way to cooking, I insist on cooking by myself and reduce eating out. Maybe a small family is not much cheaper than eating out, maybe it will be more expensive occasionally, but I know that health is priceless and can't be bought with money.

material

Oil noodles 400g white shrimp, 8 fresh midges, 200g through pumping 1 carrot, onion, garlic sprout 1 cabbage, pepper, Lee Kum Kee Old Village Super Oyster Sauce 1 tablespoon soy sauce, 2 tablespoons pepper? Salt and sugar 1 teaspoon.

working methods

Step 1

Prepare materials, garlic white and garlic green should be separated.

Second step

Saute garlic and onion.

Third step

Add carrots after frying. Carrots are rich in fat-soluble vitamins, so it is best to fry them to get nutrients. Carrots will taste sweeter!

Fourth step

Then add two spoonfuls of soy sauce and one spoonful of Lee Kum Kee old villa super oyster sauce.

Step five

Add cabbage and a bowl of water and stir fry.

Step 6

When the cabbage is slightly soft, add seafood and stir-fry until it is 80% cooked. Add garlic and pepper.

Step 7

Add some pepper, salt and sugar to taste, and finally add noodles. Because I use steamed oil noodles, the cooking time is not long, as long as the noodles are soft.