At present, the price of pork has dropped to more than ten yuan a catty. Will there be a price rebound at the end of the year?

First, point out a problem in the topic: the price of pork has dropped to more than ten yuan a catty, but this price is beyond consumers' affordability.

At present, the mainstream of pork price range all over the country is still above 20 yuan.

The ten dollars in the title probably refers to the slaughter price of pigs, or the discount treatment of long-term frozen stored meat.

The second one is easier said than done. Consumers in some areas can still buy it, but the price of live pigs really has little to do with consumers.

Although there is something wrong with the problem, it is also true that pork prices are indeed falling steadily at present.

Many consumers will have questions: Is it possible for pork to return to more than ten years ago? The era of more than ten dollars? And then what?

1, current situation of pork market

The surge in pork in the first half of this year was mainly caused by two reasons: African swine fever caused a large number of deaths of domestic pigs, and for this reason, the pork market was in short supply.

This is also the price of pork this year, which makes many consumers call it? Can't afford it? Reason.

At present, African swine fever is still a recognized problem in international aquaculture. It may cause the global pork price to soar, and it's not just China that is troubled by this problem.

But the reason why pork prices can ease in the second half of the year is not without reason.

First, after the pork market price soared in the first half of the year, a large amount of capital saw the profit space and a large amount of capital entered the aquaculture industry.

There is even a joke that real estate companies don't sell houses, but raise pigs.

However, these pigs that have entered the capital of the pig industry have not yet arrived at the time of pig slaughter, but they have also let those? Price increase of hoarding meat? Some profiteers feel flustered and have to cut prices to release pork stocks.

Then naturally it is the regulation of the government. After all, the soaring pork price market is not conducive to people's livelihood.

The method of controlling the price is not complicated. First, a large number of meat stocks are released, and then capital is encouraged to enter the aquaculture industry.

Let this pig industry be marketized and regularized. There are more competitors in the pork market, so it is naturally time for our consumers to benefit.

2. Is it possible for pork prices to return to the era of more than ten dollars?

Although a large amount of capital has entered the pork market, the industry has also begun to eliminate small and medium-sized farmers, and has begun to be large-scale and standardized.

But at present, it is still very difficult to get pork back to the era of more than ten dollars.

First of all, limited by cost, we don't have America? Son of God? The condition, to put it bluntly, is that we can plant less plain land on a large scale.

What does this have to do with the price of pork?

In fact, pork prices are actually linked to crops such as soybeans and corn. Because China does not have the conditions to grow these crops on a large scale, it needs to import corn and soybeans.

Therefore, the cost of raising pigs is inherently higher than that in the United States.

Therefore, ideally, after the capital enters the pork market, it is good to control the price at around 20 a catty, and it is really difficult to spend more than ten dollars!