Which part of the cow is breast meat?

Niu Wa dog is the meat of cow's groin, not breast. Although it's not very famous, it's really delicious, especially Niu Wa ditch radish soup, which is delicious and nutritious.

Beef brisket refers to a piece of meat with tendons, meat and oil flowers, that is, the soft tendons near the abdomen and ribs of cattle, which is different from the wagou meat of cattle. There is a tenderloin above the tenderloin, which has less muscle, less oil and more meat, but its shape is irregular. It can also be called beef brisket, which is a good braised part.

Extended data:

Edible value of beef

1, beef is rich in sarcosine.

The content of sarcosine in beef is higher than any other food, which is especially effective for muscle growth and strength enhancement. In the first few seconds of training, sarcosine is the source of muscle fuel, which can effectively supplement adenosine triphosphate and make the training last longer.

2. Beef contains vitamin B6.

The greater the demand for protein, the more vitamin B6 is added to the diet. Beef contains enough vitamin B6, which helps to enhance immunity, promote metabolism and the synthesis of protein.

3. Beef contains carnitine.

Carnitine and sarcosine in chicken and fish are low, but beef is high. Carnitine is mainly used to support fat metabolism and produce branched-chain amino acids, which plays an important role in muscle growth of bodybuilders.

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