Nanchang special food

Nanchang top ten special snacks zhi crock simmer soup

As the saying goes, "Eating meat is better than drinking soup". Nanchang crock simmer soup completely adopts the traditional folk simmer soup method, which is called "the first in China". Jiangxi simmer soup, known as the "king of soup", is delicious and fragrant, and is a classic snack in Nanchang.

Top Ten Special Snacks in Nanchang Fried Sketch

Traveling to Nanchang, you can see fried food stalls beside the streets and lanes everywhere; Some are put on carts, others on the roadside, and prepared in advance, such as dried beans, small sausages, small vegetables, kelp rolls, meat strips, bananas, round lotus root slices, chicken offal, etc. String them together with small bamboo sticks, and then, you can choose them at will. After you choose them, the stall owner will fry them in a boiling oil pan, take them out with little inclination, and then coat them with pepper seasoning, so that you can enjoy the distinctive streets.

Nanchang top ten special snacks zhi hot spicy dip

It is a street snack, and its form is roughly the same as that of the fried stalls on the streets of Nanchang, but in a different way. Put a big pot on the stove, and put all kinds of strung chicken offal, beef offal, small intestine, large intestine, small stomach and all kinds of meatballs, including fish balls, meatballs, powder pills, dried tofu and so on; Add the boiled soup stock to the pot, and then, you can apply some seasonings at will, such as hemp, spicy, hemp, spicy and spicy, which are cheap and have different tastes. So it is commonly known as "street mala Tang".

Nanchang Top Ten Special Snacks Zhishitou Street Tofu pudding

100 years ago, there was a small shop on Stone Street in Nanchang City, which was crowded with customers every day. This is the well-known "Pinxiangzhai" dough twist shop. This Xu couple's shop is small and clean. The produced egg yolk twist is thin and small, like a double dragon winding, golden and shiny in color, crisp and refreshing in taste, which is very popular with consumers. Among many twist shops in Nanchang, Xu's brand is the loudest and his business is the best. People often come from far away to buy them. "Pinxiangzhai" gradually developed. Later, the shop also moved from the remote and narrow "Stone Street" alley to the downtown area of Zhongshan Road, and developed into a professional production based on the factory. Because it is still ahead of manual fine kneading, it maintains its original flavor and characteristics and is still loved by people. People used to call it "Stone Street Twist". Shijie Twist is famous in the city for its exquisite ingredients, fine production, uniform kneading and unique kung fu. It uses refined white flour, first-class sugar, first-class clear oil and other high-quality raw materials. Every 100 kg of twist, 8 kg of fresh egg yolk should be mixed into the material. Knead repeatedly until the fabric is uniform, and then knead it into a twist. When frying, oil should be more, fire should be more important, and the oil temperature should be strictly controlled at 70%. The twist oil made in this way is sweet, small, beautiful, moist, sweet, crisp and refreshing. Many guests who come to Nanchang for business, visiting relatives and friends and sightseeing come to buy them.

Nanchang Rice Noodle, Top Ten Special Snacks in Nanchang

Nanchang rice noodles, which have a long reputation, have the characteristics of white, tender, long-floating and long-frying. Nanchang rice noodles have a long history, and the main raw material is high-quality late rice. It has to go through many processes, such as soaking rice, grinding pulp, filtering and collecting pulp. It is also convenient and simple to eat. You can stir-fry rice noodles with cold sauce, and add ginger foam, garlic foam, sesame oil, soy sauce, chopped green onion, pickles foam, and most importantly, peppers and peppers that Nanchang people like. So come to Nanchang and try the delicious Nanchang rice noodles, which will make you memorable. Flavor roast brine strolls in the streets of Nanchang. If you want to taste a special flavor, you should buy some flavor roast brine, because there are many roast brine shops in Nanchang, and their business is booming. Throughout the day, you can occasionally see a long queue in front of the barbecue shop, which shows Nanchang people's love for barbecue, because this special food is convenient to carry and eat with wine, which is hygienic and delicious, and it is a good gift for relatives and friends. Therefore, most tourists come to Nanchang to taste roasted brine as a great pleasure.

Lion Head in Poyang Lake, Top Ten Special Snacks in Nanchang

First, shred taro, put it in a pot, add salt, mix well and marinate until soft, and chop pork into rice grains. Then put the meat, shredded taro, minced horseshoe, minced ham, dried Beth and Jiang Mo into the box. Beat in eggs, add dry starch, salt, soy sauce and pepper, and beat until sticky. Divide into 4 portions, each with a salted egg yolk, which is the raw lion head. Then stir-fry the wok with high fire, add salad oil and heat it to 50%, add the lion's head, fry it until golden brown, take it out, put it in a soup bowl, put the soup (flush with the lion's head), add salt, cooking wine, soy sauce, onion and shredded ginger and steam it for about 2 hours. Come out of the cage until crisp and rotten, and pick off the onion knots. Heat the wok, bring it to a boil, add a little oil, add Chinese cabbage, refined salt, chicken essence and monosodium glutamate, stir-fry until cooked, and put it in a flat pot soup plate. When the wok is lit again, pour the original sweat of the lion's head into the wok, buckle the lion's head on the cabbage, hook the glass with wet starch, add bright oil and pour it on the lion's head. Its characteristics: unique production, soft texture and delicious taste. Steamed sausage with bamboo tube powder Cut clean sausage into diamond-shaped pieces with a width of 2 cm, slice ginger, put water, cooking wine and ginger slices into a wok, bring to a boil with high fire, and then blanch the sausage. Cut the remaining ginger and dried pepper into powder, put the cooked fat sausage into a porcelain bowl and marinate it with cooking wine, soy sauce, salt and monosodium glutamate for one hour. Mix Jiang Mo, dried pepper, spiced rice flour, pickled fat sausage and proper amount of water. Take a bamboo tube (with knots at both ends and a cover on the surface), brush it with oil, pad it with lettuce, put the mixed steamed sausage into the bamboo tube, and cover it. Then put the bamboo tube powder into a cage and steam it for a long time with high fire until the fat sausage is crisp and rotten. Pour hot red oil before serving. Basic characteristics: Bamboo is fragrant, crisp, rotten and spicy.

Ten Special Snacks in Nanchang: Three Cups of Fish

First, cut off the fish head, put it in a boiling pot for a while, take it out, scrape off the white film and mucus with clear water, cut it around the fish back shell with a knife, take out the internal organs, wash it, and cut it into 2.5 cm square pieces. Then put the foot fish in a sand bowl, add lard, soy sauce, sweet wine Niang, onion knots and ginger slices, cover the pot and boil it with strong fire, then move it to low fire and stew it until it is crisp and rotten, then take it out with strong brine sweat, add monosodium glutamate, sprinkle with pepper powder and sprinkle with sesame oil, and serve. Its characteristics: mellow and original flavor.

Top Ten Special Snacks in Nanchang: Zhi Luo Fried Bacon.

Wash the selected Folium Artemisiae Argyi, cut it into strips of about 3 cm, put it in boiling water for 2 to 3 minutes, take it out and drain it. Rinse the bacon with clean water, cut it into thin slices and put it in a bowl. Prepare dried pepper, green garlic, Jiang Mo, monosodium glutamate and cooking wine. When cooking, put oil in the wok. When the oil temperature reaches six degrees, put the prepared seasonings such as dried red pepper powder, Jiang Mo and green garlic into the oil and stir-fry. At 8: 00, first fry the bacon in a wok, then add mugwort leaves, and then add cooking wine and monosodium glutamate. Its characteristics: delicious taste, unique taste, oily but not greasy, outstanding characteristics. Note: Its main ingredients are local specialties, so it is called specialty food.

Three cups of dog meat, top ten specialty snacks in Nanchang

Wash the dog meat and chop it into 2 cm square pieces. When cooking, put the dog meat into a sand bowl, add a cup of salad oil, soy sauce and cooking wine (about 50g each), and cover with ginger slices, aged slices and dried peppers. When the fire boils, move to low heat and stew until crisp and rotten. Then put high fire to collect the concentrated marinade, pick out the dried peppers, put monosodium glutamate and onion segments, and pour sesame oil. Characterized by crisp rotten juice, fresh and spicy.

Nanchang Top Ten Special Snacks

Huang Huang Shang, similar to Jason Wu duck neck and Zhou Heiya, is a kind of sauce product, which has become the signature of Jiangxi. It can be said that "there is not a Nanchang person who does not eat' yellow'. There is not a Jiangxi person who doesn't love "yellow". The taste is dry, fragrant and spicy. " Sauced duck, duck wings and duck feet are the signs, and yuba and lotus root slices are also good. Chewing is a pleasure. Huang is a chain store, the most famous of which is Bayi Square Store.

Nanchang is a gathering place for delicious food. Nanchang's food strategy tickles your taste buds. For wanderers outside, the dream is full of all kinds of delicious food in Nanchang, and friends who love food must go there to taste it. It is delicious and authentic crock soup and Nanchang rice noodles unique in the world. ...