Growing up, is there anything you can't get tired of?

Growing up, I never got tired of eating taro jiaozi made by my mother.

Taro jiaozi is a special food for Hakkas. Ancient Hakka ancestors came from the north, and northerners had the habit of eating jiaozi. When they arrived in the south, they had no flour to make dumpling wrappers. They use local materials, taro, sweet potato powder or raw flour as skins, and pork, mushrooms, red mushrooms, yams and dried bamboo shoots as fillings. It's smooth, delicious and chewy.

When I was a child, materials were scarce. My mother will make taro on holidays, jiaozi. At this time, we children sit around and help. It was a particularly happy time. At that time, we looked forward to having a holiday every day.

When I grow up, I go out to study and work. Every time I go home, my mother will make taro jiaozi to reward us children. Whenever I eat these taro jiaozi, I am full of childhood memories and my mother's hard work.

Jiaozi, I don't think I will get tired of eating taro in my life. They smell like my mother and my hometown.

Eggs with leeks, jiaozi.

This thing is really not greasy and can be eaten all the time. Fresh and tender leeks, picked, washed, dried and chopped.

If you want to fry eggs now, you must have more oil. If there is no oil, dry fried eggs are terrible. I was tortured like this when I was in middle school. Scrambled eggs in the canteen always smell like paste. After the scrambled eggs are slightly cool, finely chop them and mix them with leeks.

Add salt when you want to wrap it, or the leeks will come out. Put more pepper noodles in the heavy taste, and put some salt in the light taste. This is the stuffing.

Flour is preferably new flour, and you can taste the smell of wheat. Mixing dough, awakening hair and rolling skin all need the cooperation of the whole family. This is not only a cooking process, but also an in-depth gathering of the whole family.

Eating in a restaurant is also a test of kung fu. Other jiaozi can be frozen quickly, but it is difficult to freeze leek eggs quickly, because leek has no soul after freezing. It is also a good choice to eat this in the dumpling restaurant outside.

Speaking of this problem, I'm not afraid of jokes. What I never get tired of is not special food, nor is it a feast. Instead, my mother pickled all kinds of side dishes. Forty years later, I still can't get enough of it. Every meal must be used to accompany it. If it's gone, I'll feel a little sorry. What seems to be missing? That meal was definitely not smooth and uncomfortable ... My nephew often asks what happiness is, and I don't know how to describe it to make her understand that happiness is different for everyone, depending on your understanding of life. And my greatest happiness is that my parents can be healthy forever, and I can often eat all kinds of side dishes pickled by my mother.

When I was a child, when winter arrived, my mother began to work busily, pickling all kinds of harvested vegetables into side dishes. This is a great job in the era of material shortage. At that time, unlike now, you can eat all kinds of fresh fruits and vegetables even in severe winter. So what? In order not to make the dining table too monotonous in winter, every family would try to pickle or air-dry vegetables, which was not only convenient for preservation, but also the only thing people could do at that time.

Mother's craft of pickling side dishes is very famous in the village and is often asked by neighbors for guidance. At that time, my family's dinner table was often the topic of discussion among neighbors after dinner. Mother's best side dishes are winter vegetables, pickles and assorted pickles with bean paste.

Every winter morning, my mother will prepare a bowl of handmade noodles with winter vegetables for us. There are a few green and shiny chopped green onions floating on the floor strip with uniform thickness, and the winter vegetables are sprinkled carefully, hugging full oil particles in the soup. No matter how sleepy you are, you will be tempted by this bowl of delicious noodles, and your appetite will be wide open. My mother's kimchi and assorted kimchi are even better with meals. Take a bite of waxy sweet corn cake, put a bite of kimchi in your mouth and chew it carefully. The fragrance of corn and the salty taste of kimchi are the original flavor of life. Drinking a bowl of tomato and egg soup while eating can also make you feel warm in the cold winter.

Speaking of this tomato, of course it's not fresh. It's tomatoes that my mother keeps in cans. Eat a bowl of scrambled eggs with tomatoes in severe winter to entertain guests. And this method of making tomatoes is extremely difficult to master. If anything goes wrong, the tomatoes will go bad. So many aunts in the village can't do it well, so my mother will send some to them when she is ready. Where is the bean paste? This is my favorite. It is made of the same raw materials and the same method, but it can be made into salty sauce and sour sauce, each with its own flavor. Scrambled eggs with bean paste mixed with slippery noodles is a unique home-cooked Zhajiang Noodles. Onion dip is an appetizer, which makes you want to eat more and more.

At that time, my mother's pickled side dishes have always been the pride of my family, but with the prosperity of the market, my mother's side dishes are somewhat outdated. At the same time, in order not to let my mother work so hard, I also stopped her from doing it again. After a long time, I am tired of the once loyal side dishes. Every time my mother does it again, I have to argue with her. Gradually, my mother put away the bottles and jars and stopped clinging to her pickles. It's just that my mother, who is no longer busy, seems very lost. On the contrary, after eating fresh vegetables, she lost her old bright smile. I don't understand. That year, I went to Shijiazhuang, thousands of miles away to study. I didn't go home until work-study in winter. That year was the coldest winter in Shijiazhuang, and finally I fell ill because of malnutrition. I couldn't eat anything in those days. Big fish and big meat are too greasy, and vegetarian fruits and vegetables are too tasteless. I miss my mother's pickled side dishes. I choked up for a long time when I called my mother. "Mom, I'm homesick and want to eat your side dishes ..." When I came home in the winter vacation, I saw a table full of dishes when I entered the door. Jiaozi stuffed with coriander, assorted spicy pickles, pickles, sugar and garlic, eight-treasure hot sauce and stewed eggs with beef are all mom's specialty dishes. I enjoyed the meal very much. I was full. The whole family sat around the table, evaluating mother's cooking skills, eating, laughing and laughing all over the room. I found that my long-lost smile climbed up my mother's brow again, and my mother actually ate a bowl full of jiaozi.

As the name implies, glutinous rice is ground into powder, steamed thoroughly, mixed with rotten pepper, sprinkled with appropriate amount of salt and dried in the jar. You can eat it as a snack when you are greedy. Most of them are mixed with two kinds of mixed rice (steamed rice with rice flour) and fried with lard.

Glutinous rice fried rice soaked in eyes, golden; The interweaving of red, white and Huang San colors makes a bowl of glutinous rice spicy and colorful, arouses my appetite and makes my mouth water.

In addition, the fragrance of glutinous rice and chili pepper rice is full of fragrance before it is cooked, which causes the nostrils to involuntarily suck in the airflow. Suddenly, waves of fragrant rice immersed in the heart, making people want to stop; Can't wait to put it in the bowl, and the saliva will flow down first.

I remember one year, I was very ill. When I was lying in a hospital bed, I felt like vomiting when I smelled anything, and my appetite was greatly reduced. Although the food I usually want to eat is brought to my eyes, I can't swallow it after just a few bites; As a result, my body is particularly thin.

Later, my mother cooked glutinous rice from home, mixed it with two kinds of bibimbap and brought it to me. Before my mother stepped into the ward, I smelled the delicious food in the hospital bed. At that time, I made a brace all over my body, and suddenly there was more saliva in my mouth, so I couldn't help sliding between my throat.

After lying in the hospital bed for nearly ten days, only the glutinous rice and spicy rice brought by my mother were delicious. I actually swallowed a sea bowl for this meal. Afterwards, during my hospitalization, I was discharged from the hospital because of my mother's fried glutinous rice and spicy rice.

Therefore, from small to large, only my mother's own "sticky rice is rotten and spicy", and I can't get tired of eating it. Every time I think about this thing, my spit will involuntarily flow out of my mouth.

Bean jelly When I lived in high school, sometimes I didn't want to eat the canteen. Cold rice noodles are the best choice. That kind of thin transparent skin, like a mouth, is cold and smooth, and it is hard to chew. When you suck, you slip into your mouth instantly, feeling soft and cold in your throat. Add some spices, such as pepper, and it will taste better. The price of cold rice noodles rose from 50 cents to 67 yuan, and I still like it very much. Later, I learned to do it myself, but it was very affordable. Made a few pieces of noodles, but the taste is far less than the sales volume. I don't know why, but in the Spring Festival, I want to eat cold rice noodles more. It seems to have something to do with it. I don't have enough to eat.

Sweet potato, also known as red series, is a food I can never get tired of eating. The taste is very sweet, noodles, which I like to eat since I was a child. Now that I think about it, I want to take a few bites at once. Never get enough to eat!

It depends on the region. Southerners mainly eat rice, love meat and drink mellow wine, while northerners mainly eat wheat, which is ground into white flour and can make dozens of delicious meals, such as steamed buns, noodles, wonton, snacks, pancakes, wheat flour, oil cakes, fried dough sticks and meat dishes. Of course, some people are not tired of eating steamed stuffed buns, while others are full. There is nothing I don't like, especially the delicious wild vegetables. I can't get tired of eating them for a long time. There is also the corn produced by our mountain side, which is made into corn treasure and put some white beans. Eating oil is more delicious than beef, mutton and pork. It may also be because of love that I can't forget for a long time. I will never get tired of it. Because of the temperature difference between our local soil and climate, the taste of corn is far from that in the mountains. The reason is planted.

Growing up, my favorite food was the big wonton wrapped by my mother. My mother likes to buy some big bones and cook them in a pressure cooker into delicious bone soup as the soup base. Wonton stuffing is usually shepherd's purse meat, which is very fragrant. I could eat 25.6 yuan at a time in high school. Drink two bowls of bone soup after eating, and pick up a bone to eat some salt before putting down chopsticks.

Sometimes, my mother will buy some small wonton skins, wrap some small wonton with leftover meat and make breakfast for me the next morning. At that time, eating wonton was really a happy thing.

However, when I was 29 years old, my mother died of illness, and my mother struggled with the disease for nearly five years. Since I was 25 years old, I have never eaten wonton and bone soup wrapped by my mother. I still remember a week before my mother died, watching me wear shoes without pulling up my heels, and pointing out that I should pull up my heels to prevent catching cold. At that time, she was too ill to speak.

It's really a pity that children have to be raised and not be with relatives. Life is short. I wish I could go back in time, eat a bowl of wonton wrapped by my mother and take a look at my mother's smile.

I'm sorry to say such a heavy thing in this happy answer. I hope all the people who can still eat the delicious food in their memories will cherish the present and continue to eat like this.

First of all, come uninvited.

There are many things that are not enough from snacks. Let's introduce what we have always liked to eat!

I was born in the 1960s and grew up drinking glutinous rice porridge. Now my favorite porridge is glutinous rice porridge, and I buy dozens of Jin every year. I had difficulties at home when I was a child. When there is no food at home, my mother steamed a bowl of egg sauce, and often the sauce was finished. I use steamed sauce bowl to soak corn porridge for flavor. Until now, I often steam a bowl of egg sauce, and every time I eat eggs, I will think of my childhood.

Mother cooked yellow rice, and few people in the village could find it delicious. When I was a child, my mother only cooked yellow rice during the Spring Festival or when guests came to my house. When a guest comes to the house, the guest asks her mother to make yellow rice, that is, when there is no yellow rice at home, her mother borrows some from her neighbor's house.

Salted duck eggs are also my favorite. When I was a child, salted duck eggs could only be distributed at home during the Dragon Boat Festival. Nowadays, they can be bought in supermarkets all year round. Every time I visit a supermarket and see a duck egg stall, I always look more. When I don't have any at home, I will buy some.

I love sweets, too. Every year, you have to eat more than ten kilograms of brown sugar and rock sugar, and some dishes also like sugar.

Everything I like to eat is cheap and delicious. I really appreciate the reform and opening up and let the poor live the life of the rich.

Corn tortillas and sweet potatoes