Jokes about foreign food

Some people say that it seems that the British don't think much about eating this aspect. The food is very simple, that is, fried fish, fried potatoes and bread. I will get used to it after a long time. Breakfast cereal is the most, just soak in cold milk. If it weren't for those slices of dry bread with butter and jam, fry an egg. Eat only raw vegetable salad or cold sandwich for lunch. At dinner, a large piece of meat is fried in the oven or pan. In fact, the British themselves occasionally make fun of their sloppy food. Compared with the exquisite and rich food in China, the food in Britain is really single.

A complete English lunch that the British are proud of, and you will know the answer. Two fried eggs, two pieces of bacon, a few small mushrooms, a pile of baked beans, two pieces of fried tomatoes and two pieces of toast. York pudding roast beef, fish and chips, mashed potato pies, pudding sausages, fried chocolate bars and so on are all very authentic recipes in Britain. They have been eating like this since childhood, and it is natural to get used to it. British people also like to eat junk food such as potato chips and chicken nuggets, which is called "super processed food" in Britain. These junk foods, together with sausages, bread and cheese, basically constitute the whole British table.

English curry is also good. After so many years in England, I can't get enough of two things, pizza and curry. Except Indian curry, the improved English curry not only retains 80% of the flavor of Indian curry, because the continental breakfast only has toast, butter and jam. English breakfast is very rich, including fried bacon, fried sausage, fried eggs, potato cakes, baked beans with tomatoes and two pieces of buttered toast. It is delicious with English black tea or coffee. People are not interested in their own food, which leads them to accept and try foreign food culture. On the other hand, in areas with profound local food culture, such as Guangzhou, China, it takes some time to buffer the acceptance of foreign food habits.