On Bao Jiaozi's Composition

Spring Festival composition: Bao jiaozi

How time flies! China New Year is only one day away. As we all know, we will eat jiaozi on New Year's Eve, and this year is no exception. Before eating jiaozi, we must pack jiaozi. My mother used to pack jiaozi, and I watched. This year, I will also help my mother pack jiaozi.

Soon, everything was ready. My mother came with a basin, only to find some dumpling stuffing in it. Then, my mother asked me to roll the skin. I used to roll dough, which was very good. My mother told me to learn how to wrap jiaozi when she saw that I could roll leather quickly. To tell you the truth, I've never hired jiaozi. Looking at my mother's hand, I skillfully wrapped jiaozi one by one. I especially admire jiaozi for standing on it like a little man. It's really good. After a while, I started packing. I searched for a long time in a pile of skins, and finally found the most round one, so I put the stuffing in. But somehow, I just can't squeeze the skin. I was so angry that I poured a little stuffing, but I couldn't squeeze the skin. My mother saw it and said with a smile, "Don't worry, pack slowly and squeeze tight." After listening to my mother's words, I suddenly realized that I was not nervous! So, I wrapped it according to my mother's words. Unexpectedly, it was finally wrapped up. Sometimes, when you are tired of packing, you want to give up. But I can't give up halfway. I settled down to wrap it, but some jiaozi are hard to wrap, just like a boat, long and thin. I just pinched the ends together and turned it into a hat, jiaozi. Finally, I wrapped it. I looked at the grotesque jiaozi, even though it was more round and even than my mother's. However, my heart is still very full.

I am very happy when I eat jiaozi, especially when I eat my own jiaozi. Through this bag of jiaozi, I also realized the happiness. I also know that it is easier to eat jiaozi than to pack jiaozi. I will help my mother pack jiaozi more in the future.

Composition about New Year's greetings: Today, my parents took me back to Longhai to pay New Year's greetings to Grandpa Longhai.

Early in the morning, we set off by bus. In the countryside of Longhai, I saw the wheat seedlings in the boundless fields are green and refreshing, and the breeze blows the fragrance of rape flowers. The farmer's uncle watered the fields with his own sweat. They work hard for their motherland like bees.

When I came to grandpa's yard, grandpa was already waiting at the door. I went over and shouted, "Happy New Year, Grandpa!" "Grandpa smiled happily from ear to ear and repeatedly said," Good, good. "In grandpa's yard, there is a hen with a group of chickens looking for bugs to eat. The fluff of the chicken is yellow, which is very interesting. There is also a big dog that barks when it sees us. It's terrible. Grandpa told us that dogs are good helpers in the countryside.

Going back to Longhai this time, I feel that everything is very fresh.

The second Spring Festival package jiaozi 500 words

During the Spring Festival, there are many unforgettable things for me, among which the most impressive thing is my trip to jiaozi. On New Year's Eve, my mother took out the stuffing prepared in advance and prepared to wrap jiaozi. After watching the TV party, Mom and Dad began to pack jiaozi. Looking at their chubby jiaozi, I think it's funny. I can't help but pick up a piece of skin and prepare to wrap it. I hold the dumpling wrapper in my left hand and a chopstick stuffing in my right hand. I put it in the center of the dumpling wrapper and squeeze both ends of the dumpling wrapper in the middle. Unexpectedly, the stuffing emerged from the side of the dumpling skin like a bug. As soon as I saw it, I quickly blocked the stuffing, but the skin was still "open-mouthed". After a long time, Pi Er just can't close his mouth. I sat on the sofa like a deflated ball. My mother saw that I was discouraged, as if she knew my mind, and came up to me and said, "Tianjiao, are you discouraged?" I nodded my head. "Come on, I'll teach you!" Then my mother showed me. Say that finish, I understand more and have more confidence, so I cheer up. I take my mother as an example. I first hold the skin in my palm, gently pick up a small chopstick stuffing, pull both ends of the skin out, close it again, and squeeze it hard with my teeth. Wrapped in a small and exquisite jiaozi. I made several bags according to this method. At this time, my mother said, "Start cooking jiaozi!" Say that finish, mother put jiaozi in the pot. After a while, jiaozi was ripe, and my mother gave me a bowl. I ate my own bag of jiaozi with relish, and I felt an indescribable joy in my heart.

The third story contains 500 words about jiaozi and jiaozi.

During the Spring Festival, there is a custom in my hometown-Bao jiaozi and jiaozi. Today, our family will package jiaozi and taste our own jiaozi.

What jiaozi needs to prepare is: meat stuffing, dumpling skin and a small glass of water. Mother first cut the prepared meat into small pieces, then cut the small pieces into shreds, then chop the shredded pork several times, and finally add salt, monosodium glutamate, soy sauce and other seasonings to stir evenly, so that the meat stuffing is ready. Take a dumpling skin and put it into the stuffing. Dip a little water in the outermost circle of the skin with your hand, pinch the right corner, gently push out the endothelium with your right thumb, fold the skin with your index finger, and pinch the fold with your right thumb. jiaozi is ready. We each made a few, but, alas, girls are more suitable for housewives-you see, my mother and I reported that jiaozi is really decent, like a small crescent moon. Look again, the father and son, a jiaozi wrapped like steamed bread, a jiaozi wrapped "raw", not decent at all. When wrapping jiaozi, my mother steamed the wrapped jiaozi in a pot. When we packed jiaozi, we agreed to eat our own jiaozi. Jiaozi is steamed. As soon as my mother opened the lid, the smell of minced meat came to my nose and I began to taste it. I don't know why, whether it is jiaozi wrapped like a crescent moon or jiaozi wrapped "raw", the taste is still so delicious.

How can everyone be unhappy while watching the Spring Festival Gala and tasting the fruits of their labor? Why are you unhappy during the Spring Festival?

Grade 5, Hongqiao Town No.2 Primary School, Yueqing City, Zhejiang Province: Cecilia N

The fourth story contains 500 words about jiaozi and jiaozi.

During the Spring Festival, there is a custom in my hometown-Bao jiaozi and jiaozi. Today, our family will package jiaozi and taste our own jiaozi.

What jiaozi needs to prepare is: meat stuffing, dumpling skin and a small glass of water. Mother first cut the prepared meat into small pieces, then cut the small pieces into shreds, then chop the shredded pork several times, and finally add salt, monosodium glutamate, soy sauce and other seasonings to stir evenly, so that the meat stuffing is ready. Take a dumpling skin and put it into the stuffing. Dip a little water in the outermost circle of the skin with your hand, pinch the right corner, gently push out the endothelium with your right thumb, fold the skin with your index finger, and pinch the fold with your right thumb. jiaozi is ready. We each made a few, but, alas, girls are more suitable for housewives-you see, my mother and I reported that jiaozi is really decent, like a small crescent moon. Look again, the father and son, a jiaozi wrapped like steamed bread, a jiaozi wrapped "raw", not decent at all. When wrapping jiaozi, my mother steamed the wrapped jiaozi in a pot. When we packed jiaozi, we agreed to eat our own jiaozi. Jiaozi is steamed. As soon as my mother opened the lid, the smell of minced meat came to my nose and I began to taste it. I don't know why, whether it is jiaozi wrapped like a crescent moon or jiaozi wrapped "raw", the taste is still so delicious.

How can everyone be unhappy while watching the Spring Festival Gala and tasting the fruits of their labor? Why are you unhappy during the Spring Festival?

Grade 5, Hongqiao Town No.2 Primary School, Yueqing City, Zhejiang Province: Cecilia N

Article 5 Wrap zongzi with 550 words.

About the Dragon Boat Festival composition 500 words: making zongzi.

A few days ago, my mother and I came to my grandmother's house and saw her making zongzi. Wow, that's my favorite thing! I can't wait to taste this delicious food, but my grandfather said that you can't eat it without dumplings. I just want to point to my mother, no bag. Who knows that my mother will be packing soon, which really disappoints me! Poor zongzi, sister, I didn't eat you. I feel sorry for you! I thought and thought: I'd rather be laughed to death than mixed up.

So I tried to be brave and said, "It's just jiaozi. Who wouldn't? " Then, I picked up two palm leaves and squinted secretly to see how grandma wrapped them, but the mouse couldn't escape from the cat's palm. Grandpa finally found out. He said diplomatically, "You didn't say who wouldn't hire jiaozi! How is the package now? Do you want grandpa to teach you? " "No, I'll take care of it myself," I said firmly. So I added some glutinous rice, mushrooms and pork to wrap it up.

However, something unexpected happened ... when I pinched the left side, the filling fell from the right side; When I pinched the right side, the stuffing fell from the left side; When I pinched the middle, the filling fell off the side. Poor me! Why do you only have two hands, and you only cared about eating zongzi before? How could you not have imagined how hard it was for people who used to eat zongzi wrapped in the back? I feel that I have done something wrong, and I have never understood what I have been doing.

So, I blushed and said to my grandmother, "Can grandma teach me how to make zongzi?" I didn't expect grandma to agree without hesitation. It turns out that wrapping zongzi is also a trick. After reading this article, I wonder if you have such an experience!

Article 6 Pack zongzi with 500 words.

Pupils' Dragon Boat Festival composition 500 words: Zongzi.

There was a patriotic poet named Qu Yuan in ancient times. He committed suicide by throwing himself into the river because he was forced to. In order to commemorate him, people set this day (the fifth day of the fifth lunar month) as the Dragon Boat Festival. There is a custom on this day-making zongzi.

Dragon Boat Festival is coming, and my family is busy making zongzi.

Today, before dawn, we all got up. Mom asked grandma to make stuffing, aunt washed zongzi leaves, and asked me to hand out zongzi leaves and ropes, so she wrapped zongzi. As for the famous "chef" father, he is responsible for cooking zongzi.

Grandma first crushed the pre-soaked mung beans in a glass bottle, added water and some seasonings, and made a pot of Siyi mung bean stuffing. Grandma put some cooked glutinous rice in another basin. Finally, she took out some pork and put it on a small plate. I heard a loud splash of water, and my aunt also washed Zongye. I handed my mother two zongzi leaves and a rope. I saw that my mother skillfully folded a zongzi leaf into a bucket shape, then put two spoonfuls of glutinous rice, one spoonful of mung beans and several pieces of pork into the zongzi leaf, pressed a zongzi leaf on it, folded the extra zongzi leaf inward, and finally tied a rope to make zongzi. In this way, one or two ... one * * * did more than forty. Dad took the zongzi and put it in two pressure cookers. Now they are all on the gas stove. He is busy looking at this pot for a while and that pot for a while. Twenty minutes later, the zongzi is cooked. The kitchen is full of zongxiang.

I took a zongzi, removed the leaves, wolfed it down and ate it in less than a second.

The zongzi wrapped by my family is delicious, and I will eat it again next year.

Article 7 I learn to wrap 500-word zongzi.

About the Dragon Boat Festival composition 500 words: I learn to make zongzi.

"On the fifth day of the fifth lunar month, every household has delicious rice." This is a popular lyric in our hometown.

A few years ago, jiaozi was made by my grandmother. This year, I pestered my grandmother and insisted on studying jiaozi. My grandmother can't beat me, so she has to promise something else.

On the afternoon of the fourth day, my grandmother and I learned to make zongzi together. My grandmother took a zongzi leaf and rolled it with her hand. Zongzi leaves become hollow cones. I learned from my grandmother's appearance and took a piece of zongzi leaf, trying to roll it into a cone, but it was not rolled well, and it was still straight. Grandma pointed out after seeing it: "Hold one corner of the leaf with her left hand and roll the other corner of the leaf in with her right hand. Tighten it hard below and relax it above. " Under the guidance of my grandmother, I rolled up Zongye.

Then, grandma put a chopstick into the hollow cone-shaped zongye, took a spoon and put some glutinous rice in it, and then shook the chopsticks evenly until the glutinous rice was wrapped tightly. I also put chopsticks and glutinous rice in the leaves. When you can shake chopsticks, you either break the leaves of zongzi or the glutinous rice is not tightly wrapped. Grandma said, "Be clear when shaking chopsticks, and pinch the leaves tightly." . Look-"Mom said while demonstrating, and I learned while listening. Ha ha! The zongzi I wrapped looks a bit like it.

; The last procedure is to tie the rope. I saw grandma holding the leaves in her hands, winding the rope around the sharp corner of the zongzi twice and tying the rope head, and a beautiful zongzi was wrapped. I also tied the first zongzi. At the age of 20, I won several second and third prizes in a row. Through making zongzi this time, I understand a truth: to learn a skill well, you must be sincere, careful and persistent.

Chapter 8 Dragon Boat Race Zongzi 400 words

About the Dragon Boat Festival composition 300 words: Zongzi Dragon Boat Race.

I remember last Sunday, my mother got a lot of glutinous rice and zongzi leaves from nowhere, and later asked me to "help" her make zongzi. Oh, my God! ! ! ! ! what can I do? Suddenly I feel "the sky is dark" and "there is no light in the sun and the moon". My mother saw my "panic" and jokingly said, "Don't worry, don't worry, I'll teach you later." Oh! ! ! Oh! ! ! Oh! ! ! Don't! ! ! Don't! ! ! Don't! ! ! Help me! ! ! I think I'm finished today. I can't help sweating and panic at the thought that my mother wants me to make zongzi.

I started making zongzi. I am "fully prepared" and "absorbed". My mother taught me patiently, but I don't know anything. Forget it, Hu Bao. After a while, many appeared under my "dexterous" hands. However, compared with my mother's, it is a world of difference, but I am still a little proud. My "unique shape" and my mother's "dull". Finally, I was "saved". I was just about to slip away when my mother called out, "Look at your bag! Heavy package. "

I didn't know it was difficult to wrap zongzi until today!

Article 9 I am so happy to take care of jiaozi myself.

About the Dragon Boat Festival composition 700 words: I am really happy to package jiaozi myself.

This year's Dragon Boat Festival, I want () Zongzi.

Tomorrow is the annual Dragon Boat Festival, and eating zongzi is always the highlight of this day. In the past, I often ate zongzi, which was always delicious. Now I have to be picky. This year, I told my parents in the form of a question, "I want to make zongzi."

Answer 1: I want (meat) jiaozi.

Reason: Although we have been eating zongzi, the stuffing has always been candied dates. I used to love sweets, but now I am very sensitive to sweets, and I feel like vomiting when I eat them. I love meat, especially bacon. I can't put it down. So, on the occasion of the Dragon Boat Festival this year, I decided to try one or two pots of meat dumplings!

Answer 2: I want (money) stuffed zongzi

Reason: When people eat jiaozi in the Spring Festival, they should put coins in the jiaozi. Whoever eats coins will have good luck for a year. This is a traditional custom in our country. But I have never seen such a "tradition" in my family. Since we don't work during the Spring Festival, let's make up for the Dragon Boat Festival-pick a few meat dumplings at home and stuff them 1 yuan. Who gets all the money and luck? How cool! ..... In this way, it is also a good "reserved program" for the whole family to compete for zongzi!

Answer 4: I want (Rose) jiaozi.

Reason: Everything is fashionable now, and even all fresheners have a rose fragrance. In this case, I decided to make zongzi with "rose stuffing". But for the sake of innovation, I decided that the stuffing is freshly ground with fresh rose petals, and the fragrance must be refreshing and delicious. However, whether the rose petal stuffing made in this way can be eaten is probably an eternal mystery.

Answer 3: I want to make zongzi.

Reason: I am always sick, as everyone knows. The illness is not serious now, but there are many minor illnesses. No, I'm hoarse now, but in my mouth, throat lozenges taste terrible. "If only there were throat lozenges in zongzi!" My "whimsy" began again. So I protested loudly to my mother-"I want to eat zongzi stuffed with throat lozenges!" " "The consequences can be imagined, so I won't say more. ...

Well, where's the smell of meat buns? No ... aah! There are meat dumplings to eat this year's Dragon Boat Festival! Now that the first wish has come true, the last three wishes should not be far away, right? Oh yeah!

Article 10 contains 500 words.

On Sunday morning, my parents said they would pack jiaozi for me. I jumped three feet for joy.

At about eight o'clock, my mother went to the vegetable market to buy dumpling wrappers, celery and fresh meat. Mom washes vegetables and dad cuts meat. After about ten minutes, the dishes were washed and the meat was chopped into minced meat. They put vegetables, meat and spices in a big bowl first, and then mix them evenly.

Start wrapping jiaozi. Like my mother, I picked up a dumpling wrapper and put it in my palm. Then, I scooped up a spoonful of meat with a spoon and put it in the middle of the dumpling skin. Then, dip your hand in a little water and draw a half circle on the edge of the dumpling skin, then fold it in half, or pinch some lace ... In this way, a jiaozi is ready. However, compared with my mom's jiaozi, it's still a long way off. My mother made jiaozi look like a general, but I made jiaozi look like a thin old man. But at this time, I didn't give up easily. I studied, pondered and pondered patiently. Many things happen. After some efforts, I finally made great progress. Although my hands are covered with flour, my heart is full of joy.

An hour later, we finally finished jiaozi's wallet. Mother cooks jiaozi in boiling water. Blink of an eye, small and exquisite jiaozi has surfaced and appeared in front of my eyes. I wrapped myself in a jiaozi and fished myself out. I couldn't wait to gobble it down, and my face was full of smiles while eating.

Today, I am extremely excited! I learned to package jiaozi, although I encountered a little setback in the process, but with my efforts, I still learned to package jiaozi.

Grade 5: Zheng Yusi

The article 1 1 contains 300 words.

There are many things in my memory, such as the stars in the sky, which are countless. I'll tell you the brightest star right now!

One day, I went to my aunt's house As soon as I arrived at my aunt's house, I heard a lot of noise in the room. I asked my aunt what was going on. Aunt said, "Let's pack jiaozi today." I thought: ouch! What if you can't foreskin?

Start packing. My aunt said, "She bought this in the market. First hold the skin with your left hand, then dip it in water with your right hand, then put it on the skin, wrap it with stuffing, and finally wrap it with epithelium. " It didn't look good at first, but my aunt taught me how to apply for a jiaozi who can stand up. I still can't wrap it properly. However, I did not give up. I kept wrapping, and finally wrapped a jiaozi in the shape of a paper airplane. Slowly, I wrapped it better and better, wrapping more than 60 pieces. After wrapping it, my aunt went to cook. In a short time, delicious jiaozi was freshly baked. I ate and said, "delicious, delicious." Among them, menstruation said, "I will pack next time." Buy 10 kg next time. "

I think: I'll wrap something better next time.

Grade three: Qiqi

Article 12 includes the word 1200.

One day in the summer vacation, my mother said, "Let's eat jiaozi at noon today." I thought: Usually, my mother always does it alone. This time, I want to help my mother. Thinking of this, I asked my mother, "Can you teach me to be a jiaozi today?" Mother said, "All right! I want to find help! " After listening to my mother's words, I hurried to the kitchen.

Do it!

At this time, my mother has prepared the materials. Mom said, "Let's start with the dumpling skin!" I saw my mother holding a rolling pin in her right hand and dough in her left hand, and soon she rolled out several flower-like dumpling skins. I started doing it according to my mother's method. But look at mine. They are long or short, thin or thick. They are simply "four unlike". I can't wait to throw them away My mother saw this and said to me, "Don't lose heart. If you want to roll the dumpling skin well, the most important thing is to master the essentials. Turn the dumpling skin with your left hand, not the rolling pin with your right hand. The force should be stable and uniform. If you do it one by one, you will definitely do it well. " After listening to my mother's explanation, I strengthened my confidence again. One, two, three ... finally rolled out a big round dumpling wrapper, which was very happy.

At this moment, my mother said, "Now you have learned to roll dumpling wrappers. Next, you will learn how to wrap jiaozi. " My mother showed me first, and then I began to follow my mother's example. It seems simple, but it is difficult to do. Jiaozi, my bag, wobbled like a drunk. And my mother's bag is full of energy, like a commander in chief. I was very disappointed, but I didn't lose heart. I asked my mother, and she taught me with her hands and said, "You can't put too much stuffing or too little stuffing. Put some water on the edge of the dumpling skin, then put the dumpling skin together, pinch it from the middle, then pinch it from both sides to the middle, and finally push jiaozi's abdomen back, so that jiaozi can stand up. " I did it again according to what my mother said. Soon, I made many jiaozi, and their spirit was the same as my mother's. ...

At noon, my mother brought up the prepared jiaozi. I'll go up and smell it with my nose It smells good. I can't help but be happy when I taste it.

After this incident, I not only learned a skill, but also understood a truth-nothing is difficult in the world if you set your mind on it.

Grade 3 of Huajing Primary School in Wuxi, Jiangsu: Zhang Yiwen

The article 13 contains 600 words.

Tonight, my family gathered around the TV, watching TV, including jiaozi. This time, I joined the ranks.

My mother showed me the bag first, and then taught me how to wrap it. I took a dumpling wrapper first, and the packaging was not good. My brother smiled and said, "You are wrapped like a dead mouse. Don't eat the jiaozi you wrapped." Everyone laughed at me, and then my mother taught me how to wrap it. First, I put a dumpling wrapper in my palm, then I put some vegetables in it, and then I pinch the middle and sides first and wrap it like a boat, so that jiaozi will be wrapped. According to the way my mother told me, I wrapped the second one, and the third one … looks better than the last one.

It didn't take long for jiaozi to wrap up, and I scrambled to be jiaozi. But my mother won't let me go. My mother pours water into the pot, but it won't boil. My mother just talked to me and didn't pay attention. She wiped the edge of the pot and pushed jiaozi into it. Wow! Jiaozi like sitting on a slide, firmly into the pot. Mom said that if you watch, jiaozi will prove that jiaozi is ripe. Jiaozi asked me when she was ripe, and my mother left. I swung the spoon around in the water and covered it. Jiaozi sometimes floats on the water, sometimes dives into the water, sometimes gathers together, sometimes scatters ... At this time, the bigger the splash, the higher the water in the pot, which is not good. Water will overflow the jar. It's no use shaking with a spoon or blowing with your mouth. It seems that they are ripe. I shouted that jiaozi was ripe and took out a mouth to taste. Oh, dear! The raw mother looked at it and said, "How to cook it when it is opened?" Mother continued to make a fire. Jiao Zi, who just calmed down, began to exercise again. The water has risen again. Mother unhurriedly added some cold water. Sure enough, the pot suddenly calmed down. Mom said that jiaozi needs to add cold water twice to make it!

After adding water for three times, jiaozi was cooked chubby, whisked and full of belly, so cute. I fished jiaozi into the plate and put it on the table.

I ate jiaozi wrapped in my own bag at night, and thought that jiaozi wrapped in my body was really delicious!

Zhou Wenjing, Grade 2, Nanjiao Middle School, zhoucun district, Zibo, Shandong Province

Article 14 contains 500 words.

There are many things in my memory, such as the stars in the sky, which are countless. I'll tell you the brightest star right now!

One day, I went to my teacher's house. No sooner had I arrived at the teacher's house than I heard a lot of noise in the room. I asked the teacher what was going on. The teacher said, "Let's pack jiaozi today." I thought: ouch! What if you can't foreskin?

Start packing. The teacher said, "I bought this leather myself in the market." First hold the skin with your left hand, then dip it in water with your right hand, then put it on the skin, wrap it with stuffing, and finally wrap it with epithelium. "I didn't look good at first, and the teacher also taught us how to report a jiaozi who can stand up. I still can't wrap it properly. However, I did not give up. I kept wrapping, and finally wrapped a jiaozi in the shape of a paper airplane. Listening to the signboard of the crown package opposite, we smiled and had a good time. The teacher came to check and asked us boys to squeeze the skin tightly, so we squeezed it as tightly as if it were stuck together. The crown is wrapped with a jiaozi like his ear. I said, "You are really good! . "I saw that everyone packed a lot of jiaozi, so I packed it seriously. After a while, we booked more than 40 jiaozi. We all laughed.

After wrapping it, the teacher made it for us In a short time, delicious jiaozi was freshly baked. While eating, the students said, "delicious, delicious." Among them, Yang He said: "We will pack next time. Buy 10 kg next time. "

I think: I'll wrap something better next time.

Grade 4 of Primary School of Shunyi District Teachers College, Beijing: Yu

Article 15 contains 500 words.

In my life, happiness is as many as the stars in the sky. Now I will pick a star that I can't forget the most and share the happiness with you! At noon on Saturday, my mother and I went to the market to buy food. My mother said to me, "Baby, what do you eat today?" I thought about it and said, "Let's buy jiaozi." Mom smiled and nodded in agreement. We went to buy materials, including pork, corn, fungus, carrots, dumpling wrappers ... and then we went home. We came to the kitchen and began to work. Mother cuts the food first, then washes the dishes. Mom said: "We will make two kinds of jiaozi: one is pork, carrot, fungus jiaozi, and the other is corn jiaozi." I couldn't take my eyes off my mother. My mother cooked pork, corn, fungus and carrots first, and then put onions, pork, fungus and carrots on a plate and stirred them. Finally, she put the dumpling skin on the palm of her hand, put the appropriate meat stuffing in the middle of the dumpling skin with chopsticks, gently squeeze both sides with her hands, and knead the folded part into lace shape with her hands. My mother said to me, "How can I see clearly?" I confidently said, "Of course I saw it clearly!" I can't wait to show my skills at once. I took the dumpling skin and put it in my palm like my mother. I put the appropriate meat stuffing on the dumpling skin with chopsticks. I folded jiaozi in half. At this moment, I thought: almost ready. Now my jiaozi must be well wrapped. But it's not what I thought, because I pushed jiaozi out of the water too hard. "Oh, it's so dirty," I shouted as I wiped my hands with a tissue. I was afraid that my mother would laugh at me, so I took another jiaozi purse, but I broke it. At this time, I flew into a rage. I suddenly threw the dumpling wrapper away and said angrily, "What is jiaozi? Stop eating. " My mother kindly said to me, "Don't lose heart, don't you always say' persistence is victory'?" I thought: I said it myself. I can't do it myself. How dare I talk about others? So I picked up the dumpling skin and put it on the palm of my hand, picked up the appropriate meat stuffing and put it on the dumpling skin, folded it in half seriously, and finally made a decent jiaozi. I wrapped jiaozi up before I knew it. Mother put jiaozi in the pot. After a while, I saw jiaozi tossing and turning in hot water like a whitebait. Mother said, "Jiaozi, invite your father to dinner!" " "I'll call my father. My mother gave me a bowl, one for my father and one for herself. I took a bite of corn. Wow! Smells good and tastes better! This is one of my happiest times. In the action of eating jiaozi here, I really realized that "persistence is victory". I will always remember this trip to jiaozi.

Grade 6: 10 17646626

The first 16 new year's day package jiaozi contest 450 words.

"Ha ha ha" laughter came from our class. You must be curious to know what we are doing! To tell you the truth, we are holding a New Year's Day "Bao jiaozi" competition.

Look! Wang Junchao, a classmate in our class, wrapped it carefully. Although you can see that she is still a child, Bao jiaozi is better than adults. Therefore, all my classmates call her "Bao jiaozi Wang"!

Look at our group again, how clear the division of labor is! Some roll noodles, and some wrap jiaozi. There is a little stuffing in our bag, but the skin is too thick. Finally, we finished counting, ah! Just wrapped more than 60? Our team members have fainted.

In less than half an hour, the whole class stopped and we were finished. Look at my classmate jiaozi. There are traditional Long jiaozi and Round jiaozi, and even more students' original Sun jiaozi, New Year's Day jiaozi and Crab jiaozi ... all of them are very beautiful.

Jiaozi is finally out of the pot, and the meat is fragrant. The students picked up chopsticks and began to eat. The classroom is filled with the smell of jiaozi. "Delicious, delicious!" "jiaozi, who eats his own bag, feels different!" There is a happy atmosphere in the classroom. At this moment, the result of the competition is not important, and the students are enjoying the fruits of their labor and the joy of success. I really hope that the school can organize more practical activities like this to enrich our after-school life and improve our living ability.