What is the strangest thing you have ever eaten?

As the saying goes, one side of the soil and water support one side of the people, and different soil and water in different places also create different tastes and different foods. What is considered delicious on one side may be a sin if it is eaten in the mouth of another person. Today, let's take stock of those wonderful foods around the world. I'll divide them into five grades to see which grade you dare to eat.

First-class exotic food: stinky tofu

Stinky tofu is one of the traditional snacks in China. There are considerable differences in the way of making and eating in different places. There are different types in the north and the south, which have the characteristics of "smelly and delicious". Although many people enjoy this bite, many people don't even want to smell it. It is listed as a first-class wonderful food here.

Blood sausage is a traditional food for northerners. When slaughtering pigs (sheep), put some salt water in a big basin to catch the blood, then stir it so that the blood does not coagulate, mix in chopped pig (sheep) oil, chopped green onion, salt, ginger powder, pepper and other seasonings, enema, tie it tightly, and cook it in a pot. This may be difficult for many people to swallow.

Shrimp soaked in wine

Drunken shrimp is a traditional dish in Shanghai and Ningbo. Put the live shrimp in the wine, and the shrimp will soon be finished. Put the ice cubes in a glassware, then add the live shrimp, and finally pour the yellow wine into the shrimp and cover it. It is said that shrimp will move in your mouth when eaten, but you don't want to eat it when you think about it.

Second-class exotic food, live octopus

Koreans call octopus octopus, which is an indispensable delicacy on Korean table. Although there are many ways to make octopus, Koreans love the simplest and most primitive method-eating it raw. It seems that you can see live octopus in many seafood restaurants in the past two years. Ben pang has never eaten or wants to eat such sticky things.

Mao egg

Hairy eggs are also called king eggs, eggs and hairy eggs. Fujian is called Jiangsu and Zhejiang area, also called Happy Egg, which is an egg that hatches for about 12 days. People who like this like it very much, and people who don't like it don't bother to take a look.

snake

Many places in China have the habit of eating snake meat, especially Guangdong and Hongkong. China is the largest consumer of snake meat in the world, and most people who eat snakes come from the south. Moreover, the methods of frying and frying are also varied. Few northerners dare to eat snakes, let alone crooked nuts.

Three-level wonderful food:

Fried spider

Fried spiders are a local snack in Cambodia. This spectacle of selling fried spiders along the street as a special snack has become a local attraction for tourists passing through this town. This looks a little disgusting. How to eat?

Mouse wine

Mouse wine is a popular medicinal liquor in Guangdong, also known as mouse wine, which is generally used for falls and injuries. In old Guangdong, there was a saying that "one mouse kills three chickens". This rat wine was once a popular "medicinal liquor" in Guangdong. I guess it's okay to drink with your eyes closed. Look at this and this. . .

Tuna eyes

Tuna eye is a very popular food in the Japanese market. It is said that Japanese women like to eat tuna eyes, which can be eaten directly (that is, raw) or mixed with -modo la (a kind of sauce), so many people eat it. I don't know what it will taste like, and I don't want to try it.

Four levels of wonderful food:

Buffalo testicles

It is made from bull testicles through a series of processes, such as stir-frying, frying and filling, with herbs, various seasonings and sauces. Everyone says it's delicious, but I don't know how to make it delicious. Maybe it has a good aphrodisiac effect.

Fried brain sandwich

This sandwich is made of pig brain. This sandwich is so high in calories that you can't eat it if you want to lose weight. Look at this, it may be crispy on the outside and tender on the inside, and it feels like biting down. . . It hurts to think about it.

Rotten shark meat

A major feature of Icelandic restaurant menus is the provision of rotten shark meat, which is described by many writers as the most disgusting and unpalatable thing. This kind of shark meat is formed by smoking, pickling, drying in the sun or directly burying it underground for several months to let it rot. Do you have any friends who want to try? Maybe not much.

Five delicious foods:

Sansol

A plate of newborn mice (live) and a plate of seasoning. When a consumer holds a live mouse with chopsticks, the mouse will make a squeak (this is the first sound), when it receives the seasoning, the mouse will make a squeak again (this is the second sound), and when it is put in the consumer's mouth, the mouse will make the last sound (three sounds). The menu is simple, and consumers need endless gluttony motivation and incomparable courage to taste this dish.

Escamoore

This Mexican dish may look like a salad, but in fact it is an ant's young egg. It also has a familiar name-insect caviar. These eggs come from the roots of agave plants, and their larvae can be found in tacos or omelets. This is speechless and can't be evaluated.

Golden granule meal

There is a top membership club in Tokyo, which provides a super-expensive food-golden grain meal for men with strong girl worship psychology. Every day, in strict accordance with the detailed requirements of the club, some girls are selected to exercise, drink water, eat and live. A week later, the restaurant sent someone to select the most qualified excrement as the food raw material. I have to say that the most abnormal person is the Japanese!