What happens when scallops eat too much? How many scallops can you eat at a time?

1 What happens if you eat more scallops? 1, which will affect physical recovery for a long time. Patients with gout are not suitable for eating scallops. Eating scallops is not recommended. If you eat more scallops, it will be even worse for your recovery and may even aggravate your condition. And pregnant women and lying-in women should be careful to eat scallops.

2. It is harmful to the coldness of scallop spleen and stomach. Eating more than once may lead to weakness of the spleen and stomach, indigestion, vomiting, abdominal pain or diarrhea. People with deficiency and cold of spleen and stomach should avoid eating, so as not to aggravate the deficiency and cold of the body and cause physical discomfort.

3, increase the burden on the liver. The types and contents of nutrients in scallops are very rich. If you eat scallops at one time, the body can't absorb them all, which will cause the loss of nutrients, increase the burden on the liver and affect the body function.

4, food poisoning scallops contain a lot of arsenic substances, can not be eaten with foods rich in vitamin C, if a large number of foods are eaten together, "arsenic poisoning reaction" may occur, causing physical discomfort. If you take a certain amount of vitamin C food, eating more scallops will increase the probability of toxic reactions.

5, food allergies scallops are seafood, allergic people may have an allergic reaction to seafood for the first time, and even aggravate allergic symptoms, with red wind, long rash, itching and even anaphylactic shock.

6. Scallops infected with pathogenic bacteria may have parasites or pathogens. If scallops are not cleaned or cooked incompletely, they are more prone to food poisoning and may be infected with hepatitis virus.

How many scallops should I eat a day? Generally, normal adults eat 50- 100g a day, and about 5-8 scallops are more suitable. It can not only satisfy the desire, but also supplement the nutrition, and it will also lead to physical discomfort because of eating too much. In addition, people with diseases or other special groups should be careful to eat, especially in large quantities, according to their own physical conditions.

Tip: Besides being careful not to eat more scallops, we should also pay attention to the fact that not everyone can eat scallops. Many shellfish are hair, so people with chronic diseases should be careful. People with chronic diseases who have not improved for a long time and people with skin diseases are not suitable for eating seafood. Shellfish is cold, and people with spleen and stomach deficiency should not eat more, and gout patients should not eat more. Pregnant women and lying-in women should also be careful to eat steamed scallops. After all, scallops are cold, and eating too much is not good for the body, which will make the body with blood deficiency weaker.