Why didn't Chongqing noodles, which once caught fire all over the country, catch fire?

Chongqing is known as the "9D Magic Capital", and many people come here to travel. There are not only many famous tourist attractions here, but also countless special foods. In addition to hot pot restaurants, there are also some special snacks such as Chuanchuanxiang, Huajia Powder, Mala Tang, Ma Lao wonton soup, Chongqing Xiao noodles, etc., which will make you want to stop. I have been to Chongqing several times, and I am a spicy person. I just want to eat something when I get off the helicopter. The focus is on breakfast in Chongqing. Chongqing noodles are definitely "local tyrants". At the door of every noodle restaurant, there are many people who want to eat noodles. Why is it called Chongqing Xiao noodles? Small noodles are spicy vegetarian noodles, which are addictive when eaten. In fact, there are many sizes of Chongqing noodles, such as beef and mutton, fried sauce, cold chicken and so on. But the price is much more expensive than plain noodles.

1, compared with fresh noodles in the north, people in the northeast like to eat noodles, especially in the northwest, which is a strong province of fresh noodles. There are at least hundreds of fresh noodle styles. Northeasters love noodles and are good at making noodles. Noodles are smooth and delicious. Chongqing Chongqing noodles are all fresh noodles, and there is no place in the north. After all, this bowl of Chongqing noodles is really too small in the noodle-oriented northern region. There are Shaanxi oil sprinkled noodles, Shaozi noodles, dried noodles and miscellaneous sauce noodles in the northern region. The impact is that Chongqing noodles can't be shaken, so few people eat noodles, and the boss can't make money, so he finally has to close the store.

2, the taste is too strong Chongqing Chongqing noodles, in fact, the key to eating is not fresh noodles, but "seasoning." The core of Chongqing noodles is seasoning, and a bowl of noodles is seasoned with seasoning. Go to the store and have a look. There are dozens of bowls on a table, which are already filled with condiments. The cooked noodles are fished into the bowl and taste delicious, spicy and salty. However, people who have eaten Chongqing Xiao noodles have very consistent comments on the taste. It doesn't taste delicious, but it feels hemp, spicy and salty, and the taste is too heavy. There are very few people with heavy mouths, and most people can't accept this heavy-flavored food. You can't eat it every day.

Everyone wants to taste the delicious food outside, but for various reasons, they can't go to a different place in person. If there is such a shop in the local area, they will certainly have a good meal. Therefore, every time a local dish is just opened in a different place, there will be many people with special tastes. But everyone's enthusiasm for food is certain. After eating Chongqing Chongqing noodles, everyone will think, "So this is the taste!" , there would be no passion, unless you particularly like to eat. As long as the shelf life has passed, everyone's enthusiasm for small noodles will be reduced, and it is not surprising that they don't like to eat. After all, some areas don't like spicy food.

How much can a bowl of noodles be sold at a reduced price? If there is a lot of meat and seafood in it, if it sells dozens or even hundreds of pieces, there is no doubt that someone will eat it. But what are the noodles in Chongqing? Two fresh noodles, with salt, soy sauce, vinegar, monosodium glutamate, oil and pepper, are very common. How much do you think they can sell? Eating noodles in Chongqing, a bowl of 6 yuan, is very cost-effective. In a different place, a bowl of vegetarian noodles has grown to 10 yuan because of the addition of the word "Chongqing"? I don't think it's worth it It's okay to grab a fresh meal. There are ten or twenty dollars. Isn't it delicious to order rice for cooking?

5, the taste of different places is not authentic Many small noodle restaurants in Chongqing from other provinces say that they went to Chongqing to learn, and the taste is very pure, but everyone who has eaten it knows that it is unlikely to be pure. If noodle restaurants want to survive in the local area, they must meet the tastes of local people and will definitely make some changes. In addition, there are some noodle restaurants. In order to reduce the cost, some unnecessary condiments will be reduced. There must be a difference in taste. It's normal to be unpopular.

6. If the diet structure is determined, it will be said that Shanxi saves people. Don't stutter the leftover fresh noodles in your own house, go and eat Chongqing Chongqing noodles. Do you think it's appropriate? Definitely inappropriate. Every place has its own uniqueness. It's a bit of a joke to give up your own characteristics and pursue the characteristics of others. Therefore, Chongqing noodles in Chongqing are only popular in Chongqing and outside Chongqing, so they are not so popular with everyone.