Can you still go to kind of garlic after cutting garlic seedlings?

1, chopped garlic seedlings can still grow garlic as long as they are nutritious. Garlic seedlings are garlic seedlings that have developed to a certain period. This food has the unique taste of garlic. Because the leaves of garlic are tender, they can be eaten as vegetables.

2. Garlic seedlings like to grow in cool places, and they will go into dormancy at minus five degrees. The temperature and high temperature of garlic seedlings are generally between 25 and 26 degrees. If the temperature exceeds 30 degrees, the growth may be slow or even dry.

3. When buying garlic seedlings, it should be noted that the appearance of high-quality garlic seedlings is sincere turquoise, the false stems are long, tender and white, and the trees are complete, robust and without spots.

4. Fresh garlic seedlings have obvious spicy taste and no other peculiar smell. If the smell of pesticides is obvious, it is likely to be garlic seedlings with excessive residues. Pinch garlic sprouts with your fingers. It's tender to pinch off easily.

5. If you can't eat all the garlic seedlings, you can put them in the cold storage and pile them directly on the storage rack, so the storage temperature can be controlled at about 65438 0℃. Garlic seedlings can also be wrapped in fresh-keeping bags and put in the freezer. The temperature of the freezer is set at 3-5 degrees. Be careful not to touch the back wall of the freezer, it will be fresher and last longer.