What is the experience of drinking Moutai?

I'm a moderate drinker, and I can drink seventy or eighty taels if I don't go out of shape. I drink just for fun, and I never think wine tastes good. I don't like drinking white wine, beer, red wine and foreign wine. But a year ago, a friend of mine from the procuratorate invited me to his house for dinner, just the two of us, and fried a few side dishes. There is a wine cabinet in his house, which occupies half of the wall and contains all kinds of wine. He said he would give me some good wine, and then he opened the closet in the bedroom. There is a wine jar, which is a little smaller than the ordinary pottery pickle jar in Sichuan. The outside of the jar mouth is sealed three times. As soon as the jar lid is opened, a strong smell of wine comes to the nose, similar to the smell of wine when I was a child. Then we opened the whole thing, and the entrance didn't burn my throat, but I could feel the high degree. After drinking, there is a fragrance in the air, which makes me feel like taking a sip after eating a few dishes. This is the first time I think white wine tastes good. Then he told me that his uncle was a small leader of Maotai Distillery. When he visited him in Maotai during the Spring Festival, his uncle treated him with this wine, which was used by their winery to blend the mother-child wine of Maotai in Tian Fei. When he left, his uncle gave him two cases of Tian Fei, and he asked for ten pounds of this wine. Then he taught me to taste wine bit by bit, first amber, then hanging it on the wall, then feeling the sauce, dried fruit, floral fragrance, and then smelling the empty glass after drinking, so it was taken into the pit. When I left the next day, he gave me a catty of this wine and a bottle of sky blue. After a while, I took this catty of wine to visit my teacher. He is a Korean from Jilin and likes to drink. That night. Then I really can't get along with the thick aroma and fragrance when I go back now. Although I'm from Sichuan, I think liquor still needs the sauce flavor of Guizhou, not necessarily Maotai, Xijiu, Laimao and Guizhou Daqu. Not long ago, I just drank Blue Flower Lang at a dinner party. Our Maotai in Sichuan tastes good, but it is a little sour compared with Maotai.