What does it mean when a pig comes out of the cage?

When many people are raising pigs, they will use the word "slaughter" to describe the time when the pigs are ready for sale, so "slaughter" means that the pigs are ready to be sold.

When raising pigs, there is also a word called slaughter quantity, which refers to the number of pigs sold. There is also something called the slaughter rate, which is a term that includes not only sales but also the number of slaughtered animals. So you should always distinguish them and don't confuse them.

So when we usually need to judge whether a pig is ready for slaughter, we can judge it from its weight. Generally, when a pig weighs 200 pounds, it means it is ready for slaughter. In terms of breeding time, it is generally about 220 days.