Why do people laugh at people who eat well-done steak?

In fact, different people have different views on this matter. We shouldn't judge other people's opinions by our own preferences. Then who laughs at whom? People who eat well-done are probably much better for the digestive system than those who eat 50% to 70%, right?

In fact, the view of steak and maturity depends entirely on your acceptance. Some people think it is fresh and tender, while others think it is impossible to eat because of blood. And the people who eat it and the cows. How can this be compared?

My preference for steak is

1. Personally, I prefer to eat 70% of this, because eating wine and meat must be a little hard to feel fleshy. The skin is brown and the inside is delicious. Take a bite, it will be slightly hard first, and then it will flow out with rich juice, and the mouth is full of saliva and fragrance. It is also very elastic and emotional to bite.

2.5 Mature, more tender and juicy than seven ripe, suitable for friends who don't like hard things, fresh and juicy, and will flow out with a touch of soup with a knife and fork, more tender!

3. Well-done, this is basically a bit dry. If it's a whole steak, to be honest, I personally feel a little too hard. If I eat too much, it will be a little greasy and take up a lot of space. This is probably the most satisfying way to eat. Ha ha.

4.3 Mature, this steak is usually served with red soup (I have tried to avoid talking about blood because it is really blood). This is unacceptable to many people, and it is also very challenging to the quality of the meat itself. If it is not fresh enough or has gastrointestinal discomfort, please choose carefully!

Every country has its own etiquette, and different places will be different. Those people in the soap operas we usually watch don't want to cook well when they go to eat western food and order steak. Some people will think, if so, will they be laughed at? Some chefs from other countries have also given us some answers to this question. Generally, when steak is cooked, the degree of cooking is different, and it tastes different and tastes different.

Actually, those well-done steaks may not be easy to cook, and it will be a little difficult. If some chefs do this, they may be dissatisfied with the finished product because the technology is not in place. In fact, eating well is good, and there is a different feeling. Although those foreigners can accept the cooked food and digest it, it doesn't mean that China people's stomachs can accept such food.