What are the best ways to squeeze juice without a juicer?

Every time after lunch, I can’t help but think of how great it would be if I could drink a glass of fresh, refreshing and cold juice now? But looking around, there is no juicer. Where can I get juice? What? Now let me tell you that we can squeeze out delicious juice without a juicer. Don’t believe me and think I’m joking. A joke is a joke after all, and we can't take it completely seriously, but if I can really squeeze out refreshing juice, then you probably won't think I'm joking. Let us find out together below.

How to squeeze juice without a juicer - steps

1. Use the right equipment

Remember, if the object you are juicing is hard and With dense fiber, like kale, beets or carrots, you have to use well-made equipment. Cheap ones won't cut it, so it's best to stick to a reliable blender or food processor.

In my opinion, a food processor is more versatile, and certainly professional chefs will swear by a blender. If you have friends who are vegetarian or eat raw food, ask them for their opinion. They have probably used a blender or food processor.

Also note that you may need a countertop blender. Neither a handheld nor an immersion blender will be your best choice.

2. Prepare the required materials

It is best to cut off the hard-to-cut parts before juicing, like ginger and the beets mentioned above, and cut them into Small pieces so they don't clog the machine or overload it. Anyway, that's what I did just to be on the safe side.

Now, you just need to wash the materials and put them into the device. Like lemons and limes, you just have to squeeze some juice into the bottle yourself.

3. Use the correct method to mix the ingredients

When mixing, it is best to put the lighter materials at the bottom of the mixer and the heavier materials on top. I find that chopping the ingredients into denser pieces works just as well as blending in lighter fruits.

You need to control the switch of the mixer from time to time to ensure that the material can be cut into any size during the entire process.

4. Strain the pulp (unless you want a smoothie)

Next, you will pass the pulp through the strainer into a clean container. You may want to use a spoon and spatula to remove excess pulp. If you want a smoothie, you don't have to remove the pulp.

Voila! You now have a cup of fresh, delicious juice! You can use the leftover pulp to thicken soups or make homemade veggie burgers. If you don't like to eat fruit pulp, and you happen to have some flowers and plants, then give these fruit pulp to them, and your plants will love you to death.

If you just want a glass of juice, but don’t want to go through so much trouble. You can try the Mason jar blending technique, or use a Mason blender and stick (which looks like a super-long pestle) to craft a fresh juice "cocktail."

As you can see from the above, we can make juice without a juicer. Thinking about what I said at the beginning, you won't think that I am lying to you now. Clean fruits and vegetables stimulate your taste buds, and the nutrients in them seem to enter directly into your bloodstream. A glass of fresh juice will give you a boost of energy, compared to the pasteurized juices on the supermarket shelves. It can be seen that even if we don’t have a juicer, we can still make delicious juice. You don’t have to question it. You can try it right away when you get home.