What local people in Tianjin are used to, but outsiders find it incredible?

Every place has its own regional culture, and so does Tianjin, because it was once very prosperous in history and many cultural customs have been preserved.

Tianjin's famous Goubuli steamed stuffed bun is rarely eaten by locals in Tianjin. According to the local people, a local classmate of mine in Tianjin gave these things to foreigners, but we basically didn't eat them, because these things only made them famous because of some circumstances. But the so-called Goubuli steamed stuffed bun and Tianjin pot belly are really not rare delicacies in the world, and there is nothing special about them. It's just that he is so famous that many people want to try Goubuli after coming to Tianjin.

People in Tianjin drink bean juice almost every day. To outsiders, struggle is a strange thing, and it even smells like swill. But for local people, it is an indispensable procedure in life. Their love for struggle is equivalent to our normal people's love for soybean milk. They just like the smell. It may be said that adults in the family eat this way because of their childhood eating habits, and children also form this habit and feel that the taste is not good.

Tianjin still retains many ancient cultures, such as ancient streets and temples. Although it is not much, it still has the charm of ancient culture. If you have time, you might as well experience the crystallization of these ancient cultures left over from the local area. Let me see what's the difference between ancient Tianjin and now.