Why does a snake that has been soaked in a medicine jar for a year bite the farmer's hand after opening the medicine jar?

On this issue, my opinion is that because the snake has the ability to hibernate, once the living conditions are not suitable for normal survival, it will enter hibernation mode, and in hibernation mode, it needs less oxygen and nutrition. For example, we should like to drink medicinal liquor every day. When we put the wine in, we will add some fresh air to the jar. In addition, the jar is not completely sealed, so the snake may live for several months or six months. However, although this snake wine has been put in the wine, it is also very dangerous.

Even if the wine is not completely sealed, the amount of gas flowing in and out freely is very small. Moreover, the stored energy of the snake itself is not enough to sustain its life for several years. Even under natural conditions, hibernating snakes need to reserve enough energy for themselves before hibernation to ensure that they can spend the whole winter smoothly. So about this problem, in order to prevent snakes from causing bad resistance and harm to us when we are making wine.

I suggest that you can kill this snake in some ways. Most farmers who can make wine should kill snakes, so I won't introduce them in detail. After killing, just soak it. After all, there are still many bacteria and viruses in a live snake, and no feces will be discharged from the snake's internal organs. Once these feces die, they will be discharged with the relaxation of muscles, which may pollute our wine. If you have to use live snakes to make wine.

First, make sure the wine is highly boiled. Second, fill the jar with wine. Finally, completely seal the lid with wax to prevent air from entering. In this way, the snake usually dies within a few minutes. So this situation is mainly because the former does not understand. There are many strange things in the world, but this story sounds like a joke.

Today, I will explain why snakes that have soaked in medicine cans will bite farmers' hands a year after opening them.