Is the iron pot good for your health?

It was supposed to be beneficial, but, alas, look at the following information: It is often reported in the media that China wok is recommended by WHO, because China wok is safe and nontoxic, and because it can supplement iron and is good for health. So is China wok really that good?

On the contrary, I think all kinds of strange diseases in China may have a lot to do with iron pots. For example, people in China have the most hepatitis, which is probably the result of chronic iron pot poisoning. Iron pots rust easily, and ingestion of rust will damage the liver.

Also, iron pans made of high-quality iron may be less toxic, but what about recycled iron and industrial scrap iron? Do you think there is any department to supervise this matter? The quantity of iron pots is very large, so all scrap iron, especially industrial scrap iron, must have flowed into the iron pot industry as raw materials.

Therefore, it is the biggest April Fool's joke to say that China iron pot is safe and healthy. The relevant departments in China must conduct a comprehensive and detailed investigation of the whole industry.