Learn this. Don't be ridiculous.

Q 1: Why doesn't my coffee blossom?

First of all, the principle of pulling flowers is that milk bubbles float on the surface of milk coffee, and the barista makes them into patterns. Usually a latte foam layer

After that, there are few milk bubbles and flowers, not to mention the takeaway brother who will fly to your hand with hot milk coffee. If you have a special pursuit of pulling flowers, I suggest you go to the store to enjoy them.

Q2: Why is there no foam in my coffee?

Reference question 1

Q3: Why doesn't my dirty layer?

Dirty, as the name implies, looks like dirty milk. It is made by pouring concentrated solution on iced milk, thus achieving a layered visual effect. However, the density of concentrated solution is not much different from that of milk, so it cannot float on milk for a long time. In delivery, the two will be mixed. If you are not satisfied with the dirty mix, I suggest you pay attention to:

Concentrated milk and milk are packaged separately.

Q4: Why is my hot milk coffee only nine minutes full?

In fact, your barista really made you a full cup of hot coffee. That little bit of air is actually your milk bubble that has gone up in smoke.

Question 5: Why did my coffee leak?

Milk tea products can be sealed to prevent leakage, while coffee mostly uses disposable cup lids, which are easy to leak when squeezed during take-away transportation-the more sincere the store is, the easier it is to leak, because they often produce full cups.

At present, the common anti-overflow method is to pack with cans and wrap with plastic wrap, but cans of coffee are not suitable for high-temperature drinks and packaging.

It takes time to wrap plastic wrap. Please forgive me for spilling coffee occasionally ~