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Write a composition for a picnic in grade one.
We wait for the bus to come at the basketball court. Suddenly, my eyes lit up and we could get on the bus! ! ! ! Everyone on the bus is so happy that they seem to forget to go to Hongqi Village.
In a blink of an eye, we arrived at Hongqizhai, which we were looking forward to very much. How beautiful! Birds are chirping, trees are chirping and grass is rustling. They seem to welcome us!
I share snacks and play games with my companions. . Like a free bird,
Before you know it, it's time for a picnic. I saw the players making a fire. It's her first time to pair up, and she's a little scared. As soon as she struck a match, she threw it in and the fire went out. The second time, she became bold and slowly put the match in. The fire is finally burning! The captain put the cut ham sausage into the pot and poured some oil. They cooked food. At this time, a team member washed rice, and the captain poured rice into the pot and began to cook. I saw that the fire was going out, so I quickly put the dead leaves in the stove. The smoke made me uncomfortable to breathe and tears came out of my eyes. I flew out and thought about it. Then I took off the red scarf around my neck and wet it with water, covering my eyes, nose and mouth. Suddenly I saw that the fire was getting smaller, so I hurried to add firewood. See the leaves? I'll pick. A smell is coming, I don't know whether it's fragrance or burnt. However, eating my own cooking makes me feel unspeakable sweet.
2. The first volume of Chinese in grade one has a picnic. Look at the pictures and write the words. On a sunny Sunday, Xiaoming's family went for a picnic in the suburbs.
It's nice to be in the suburbs! There are white clouds floating in the boundless sky, sometimes like a few white geese walking, sometimes like a fierce dinosaur ... There are many red and purple flowers on the green grass ... It's so beautiful! Xiaoming and his father caught a fish in the river. They caught a big fish with a net. Xiao Ming shouted excitedly, "Dad, look, I caught a big fish!" " "Mother is picking flowers among the flowers. She was fascinated by the smell of wild flowers. Businessmen who buy and sell cloth are sitting on a picnic eating delicious food and pushing her reading glasses with their hands. They feel very happy when they look at it! The scenery in the suburbs is really charming, and it is really a happy thing for the family to come out and play together.
I'm also looking forward to going out for a picnic.
3. First-year Chinese Picnic Students' Composition In the second year, my mother took me and my friends to Liubiaozhuang for a pleasant picnic.
We leave at eight o'clock in the morning. At about nine o'clock, Liubiaozhuang is a village in Cangzhou. Although unknown and not gorgeous, it is full of strong local flavor. Our picnic team consists of four children and their guardians, including their great mother, who will have a picnic with us. When we were in the car, we couldn't help getting excited and talking and laughing.
At the destination, we were even crazier, laughing and laughing on the mound. Although even girls can't control the idea of running wild, they roll on the ground like loaches and run around the rice fields. For us, this environment is too new, and the charge is 636f707962616964757a68696416f3136438. The picnic has begun. After playing for half a day, we were all very hungry. We chewed sandwiches and sausages. The mothers sitting on the side watched us eat, but we dared not touch the food for fear that the baby was not full. Of course, they have a picnic and hunger strike, and the babies will not agree.
After eating and drinking, it is time to play again. Parent-child interaction began, making up stories, telling jokes, solve riddles on the lanterns, playing three-legged games ... There are many kinds of games, and we also took some photos happily. Although it has been two years, it is still deeply imprinted in my mind and turned into a precious little goldfish. Every time I think about it, I am very excited. We all had a good time that time, didn't we?
4. Third grade picnic composition 100 Happy May Day picnic
Today is Labor Day and the last day of the three-day holiday. My parents, my sister Chen Chen and my sister Xinxin went to the Huancheng Lake for a picnic.
As soon as we got there, we happily laid the blanket, set up the barbecue oven and started skewering mutton kebabs and mabei fish. Sister Xinxin and I help each other. It's very difficult for my mother to string mutton skewers. It's very troublesome to string mutton and onion for a while. Dad put mutton kebabs and mabei fish on the barbecue and cooked them quickly. We sat on the grass and ate. We are very happy!
After lunch, my father took out the fishing rod and bait from the trunk of the car and went fishing by the lake. At first, I thought I could catch a small fish in a short time. Really, I caught a small crucian carp in a few minutes. But after two hours, I didn't catch any fish. Oh, what a shame!
In the evening, we went to Chinatown for dinner and went home happily!
5. Ask for the title of the composition "Picnic". The day I've been waiting for has finally arrived. On this day, our whole grade classmates went for a picnic and exercised together.
One of the activities after going to Yanling is a picnic. Speaking of picnics, everyone is in high spirits and can't wait to show their talents. In order to protect the environment, we chose a dry riverbed under a bridge as a picnic site. Under the command of the captain, we have an orderly division of labor, and the daily necessities and vegetables belong to everyone, and the special person is responsible. Teacher Wang happened to pass by us at this moment and smiled and said to us: You "flowers" who grow in greenhouses are untrained, and few of them can cook. You are sure to encounter problems and ask for help. We saw the teacher's mind and secretly made up our minds to shine in front of the teacher and make them sit up and take notice.
We divided into four groups and had a competition to see which group cooked the best food. We washed the spatula and other tools first, and then built a stove with pebbles, but the stove was ventilated on all sides and could not burn. We really made great efforts to stop the wind.
Wang Zhao is usually very naughty. I didn't expect him to have his own specialty. We see that he has the answer, so we believe that he has the power. And my task is to add firewood and control the temperature. Pang Hong is cutting vegetables and choosing vegetables. When one person finishes his major, another person continues to serve in perfect order. Many people imitate the way the chef keeps shaking the pot on TV. Everyone showed their unique skills. Finally, list everyone's good dishes one by one: shredded pork with green pepper, home-made tofu, poached eggs and pork belly. At first glance, it's really delicious. Everyone staged a cool show, showing a "chef" demeanor. With the order: "Let's have dinner", our enthusiasm rose to the extreme! Although our works are spicy, salty and light, they are simply varied, but we don't care about these, and everyone keeps saying that they are delicious. I also went to other groups to "visit". Anyway, this is all made by myself. It tastes very comfortable and delicious.
The teacher smiled happily when he saw that we grew up and became sensible day by day. On the way back, we were still talking about the picnic, which was really hard to forget.
6. Interesting picnic composition [Interesting picnic composition] The last day of military training-picnic Chinese food, which means we cook by ourselves, is an interesting picnic composition. The first is the division of labor. The monitor said, "Mao Ke and Xiao Didi cut vegetables, Yi Chen and Dai Li cooked, Liu Binkai, Huang Shang and I cooked, and Liu Yaxin and Cheng Xinyao washed vegetables. Cut slowly and carefully, probably for fear of cutting your hand with a knife, so the cucumber is cut unevenly. At this time, a group of Xie Zhan next to him was also stirring eggs. He said to Didi, "Hey, Didi, you're not stirring it right." As soon as the words were finished, little Didi began to cry, and everyone had to stop what they were doing to persuade him. Mock almost cut his hand. Time to cook. First of all, Chen Yi will fry cucumbers and ham sausages. First, put oil in the pot. When the oil boils, put the cucumbers in and fry them until they are half-cooked. Then put the ham sausages in and fry them, add salt and plate them. Finally, the first course is ready. It smells good, and my mouth is watering. Next, the fourth grade composition "Interesting Picnic Composition" was written by speculators. Cabbage is fried. Raw cabbage looks a lot, but it happens to be a dish after frying. After the dish is fried, there are eight dishes: cucumber fried ham sausage, hand-torn cabbage, tomato scrambled eggs, leek scrambled eggs, celery fried dried incense, pepper fried meat ... Seeing the delicious dishes, my appetite increased greatly, and I picked up a big bowl of rice mixed with delicious dishes and went straight to my mouth.
7. Today is a sunny day. Under the guidance of the teacher, we got on the bus with big bags of firewood and clean vegetables. You must have guessed where we are going. By the way, we will have a picnic in the development zone later! Along the way, my friends and I have been talking excitedly about picnics. For us, this is the first time we have held such a picnic.
After getting off the bus, from a distance, there is a vast land under a blue sky. A closer look shows that some young pioneers are busy there. It seems that a group of students have set up camp here.
The teacher asked us to cook, stir-fry and play games in groups, and designated a place for each group to cook and have lunch. The picnic has begun. Nine students in our fourth group spread a tablecloth on their own site, put all kinds of lettuce and cooked vegetables on the tablecloth, but began to build a stove. First, the girl dug a hole with a wooden stick, and then the boy moved bricks excitedly. But after digging the pit and removing the bricks, I found that the pit was too big and had to fill it with soil. At this time, we measured it with a ruler and found that the pit was not deep enough, so we dug deeper and finally put the firewood in. ...
Although the stove was built, we experienced many twists and turns when we lit it. The flame is like a fragile baby. If you are not careful, it will slip. In addition, we students are amateurs in ignition. We lit the fire several times, but it didn't happen. Many students stamp their feet anxiously. It finally lit this time. We quickly put the pot on the stove and poured some oil in. There is a smell of oil in the air. A boy volunteered to fry diced chicken first. As a result, the fire was about to go out halfway, so we quickly implemented "emergency rescue" for it. Ah! Finally, "rescue" came, and the boy excitedly continued to bomb. Soon after, other groups also lit the stove one after another, surrounded by smoke, but the smoke was not poetic, because we were choked to tears by the smoke. We had to close our eyes and sit there quietly, thinking: poor bear the wind!
It's already so difficult to cook a meal. How hard they have to endure cooking and cooking for their children every day! Finally, the vegetables and rice are cooked. We happily put the dishes on the tablecloth, put on delicious white rice, and savored every dish and every bite of rice. Because we are tasting our "fruits of labor", we feel particularly excited and proud. While tasting these delicious dishes, we talked about all kinds of interesting things that happened before and after cooking, and we sincerely felt a kind of happiness. That kind of taste may be called "there is sweetness in bitterness"!
The first picnic left me a good memory!
8. How to write a composition for a picnic The best answer is to report a picnic. The day I've been waiting for has finally arrived. On this day, our whole grade classmates went for a picnic and exercised together.
One of the activities after going to Yanling is a picnic. Speaking of picnics, everyone is in high spirits and can't wait to show their talents. In order to protect the environment, we chose a dry riverbed under a bridge as a picnic site. Under the command of the captain, we have an orderly division of labor, and the daily necessities and vegetables belong to everyone, and the special person is responsible. Teacher Wang happened to pass by us at this moment and smiled and said to us: You "flowers" who grow in greenhouses are untrained, and few of them can cook. You are sure to encounter problems and ask for help. We saw the teacher's mind and secretly made up our minds to shine in front of the teacher and make them sit up and take notice.
We divided into four groups and had a competition to see which group cooked the best food. We washed the spatula and other tools first, and then built a stove with pebbles, but the stove was ventilated on all sides and could not burn. We really made great efforts to stop the wind.
Wang Zhao is usually very naughty. I didn't expect him to have his own specialty. We see that he has the answer, so we believe that he has the power. And my task is to add firewood and control the temperature. Pang Hong is cutting vegetables and choosing vegetables. When one person finishes his major, another person continues to serve in perfect order. Many people imitate the way the chef keeps shaking the pot on TV. Everyone showed their unique skills. Finally, list everyone's good dishes one by one: shredded pork with green pepper, home-made tofu, poached eggs and pork belly. At first glance, it's really delicious. Everyone staged a cool show, showing a "chef" demeanor. With the order: "Let's have dinner", our enthusiasm rose to the extreme! Although our works are spicy, salty and light, they are simply varied, but we don't care about these, and everyone keeps saying that they are delicious. I also went to other groups to "visit". Anyway, this is all made by myself. It tastes very comfortable and delicious.
The teacher smiled happily when he saw that we grew up and became sensible day by day. On the way back, we were still talking about the picnic, which was really hard to forget.
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